MASHED POTATOES WITH SKIN RECIPES

SKIN-ON SAVORY MASHED POTATOES RECIPE | ALLRECIPES

Skin-on Savory Mashed Potatoes Recipe | Allrecipes image

This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.

Provided by Moonharehayashi

Categories Side Dish Potato Mashed Potato Recipes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 pounds unpeeled potatoes, cubed
½ cup butter
¼ cup milk
2 tablespoons sour cream
2 teaspoons chopped garlic
2 teaspoons dried basil
salt and pepper to taste

Steps:

Bring a pot of lightly salted water to a boil. Add potatoes, and cook until tender, about 15 minutes.
Drain potatoes, and transfer to a bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture. Careful not to over mix the potatoes once they are creamy. Season with garlic, basil, salt and pepper.

Nutrition Facts : Calories 202.5 calories, CarbohydrateContent 20.8 g, CholesterolContent 32.7 mg, FatContent 12.5 g, FiberContent 2.7 g, ProteinContent 2.9 g, SaturatedFatContent 7.9 g, SodiumContent 142.2 mg, SugarContent 1.3 g

SKIN-ON MASHED NEW POTATOES RECIPE - PILLSBURY.COM

Skin-On Mashed New Potatoes Recipe - Pillsbury.com image

Treat your family to a delicious side dish with these skin-on mashed potatoes.

Provided by Pillsbury Kitchens

Total Time 45 minutes

Prep Time 25 minutes

Yield 10

Number Of Ingredients 5

Ingredients

18 small new red potatoes (about 3 lb.), unpeeled, halved
1 teaspoon salt
2 tablespoons butter or margarine, if desired
Dash pepper
1 cup warm milk

Steps:

Place potatoes in large saucepan; add enough water to cover. Add 1/2 teaspoon of the salt. Bring to a boil. Reduce heat to medium-low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.
Mash potatoes with potato masher. Add butter, pepper and remaining 1/2 teaspoon salt; continue mashing, gradually adding enough milk for desired consistency.

Nutrition Facts : Calories 200 , CarbohydrateContent 40 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 4 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1/10 of Recipe, SodiumContent 200 mg, SugarContent 3 g

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