MASHED POTATOES WITH CHICKEN BROTH RECIPES

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ULTIMATE SLOW-COOKER MASHED POTATOES RECIPE - PILLSBURY.COM



Ultimate Slow-Cooker Mashed Potatoes Recipe - Pillsbury.com image

Our Ultimate Slow-Cooker Mashed Potatoes will be your signature Thanksgiving side dish! They're creamy, delicious, and super simple to make. Plus, you can prep our easy slow-cooker mashed potatoes recipe in just three steps!

Provided by Pillsbury Kitchens

Total Time 5 hours 0 minutes

Prep Time 30 minutes

Yield 20

Number Of Ingredients 9

5 lb baking potatoes, peeled, cut into 1-inch chunks
1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1/4 cup butter or margarine, cut into chunks
1 cup sour cream or plain yogurt
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 to 1 cup milk, warmed

Steps:

  • In 4- to 5-quart slow cooker, place potatoes, chicken broth and butter.
  • Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.
  • Add remaining ingredients except milk. Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Stir in enough milk for desired creamy consistency. Cover and keep warm on Low or Warm heat setting until serving time, up to 2 hours. Stir before serving.

Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 2 g, TransFatContent 0 g

CHICKEN MASHED POTATOES RECIPE - FOOD.COM



Chicken Mashed Potatoes Recipe - Food.com image

Make and share this Chicken Mashed Potatoes recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 3

6 large potatoes, cut into 1-inch pieces
2 (14 1/2 ounce) cans low sodium chicken broth
garlic powder (optional)

Steps:

  • Recipe can be halved.
  • Combine ingredients in large saucepan.
  • Bring to a boil; reduce heat and simmer about 10 minutes or until potatoes are tender.
  • Drain, reserving broth.
  • Add garlic powder, if you want, and then mash potatoes with as much broth as you like until you attain desired consistency.

Nutrition Facts : Calories 306.1, FatContent 1.1, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 63.2, CarbohydrateContent 66.1, FiberContent 8.1, SugarContent 3.1, ProteinContent 10.2

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