MARY PICKFORD DRINK RECIPES

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MARY PICKFORD RECIPE | ALLRECIPES



Mary Pickford Recipe | Allrecipes image

In the glass, the combo of golden rum and pineapple juice must have reminded some smitten Prohibition era barkeep of Mary Pickford's famous flaxen locks. Whatever the case, add some grenadine and cherry liqueur and you have yourself a sensational old-school cocktail.

Provided by c-biskit

Categories     Drink Recipes    Cocktail Recipes    Rum Drinks Recipes

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 cocktail

Number Of Ingredients 6

ice cubes
2 fluid ounces golden rum
1 fluid ounce unsweetened pineapple juice
¼ teaspoon grenadine
¼ teaspoon cherry liqueur
maraschino cherry for garnish

Steps:

  • Chill a martini glass in the freezer. Add ice to a cocktail shaker. Pour in rum, juice, grenadine, and maraschino liqueur. Shake well, then strain into chilled glass, and garnish with a cherry.

Nutrition Facts : Calories 160.7 calories, CarbohydrateContent 7.6 g, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SodiumContent 12.9 mg, SugarContent 4.3 g

MARY PICKFORD COCKTAIL RECIPE - FOOD.COM



Mary Pickford Cocktail Recipe - Food.com image

This cocktail was developed for Mary Pickford at the Hotel Nacional de Cuba while she was visiting Cuba in the 1920’s with her friend Charlie Chaplin. This is a simple cocktail so it's best to use a good quality rum, and fresh pineapple juice if you can get it. Skip those cheap neon red cherries and splurge on a jar of Luxardo maraschino cherries or a similar brand, it will really make a difference in your cocktails.

Total Time 3 minutes

Prep Time 3 minutes

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces light rum
2 ounces pineapple juice
1 teaspoon grenadine
1 maraschino cherry

Steps:

  • Pour all ingredients except the cherry into a cocktail shaker filled with ice.
  • Shake well and pour into a cocktail glass, then garnish with a cherry.

Nutrition Facts : Calories 220.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 7.3, CarbohydrateContent 22.8, FiberContent 0.3, SugarContent 16.9, ProteinContent 0.2

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