MARY BERRY GALETTE RECIPE RECIPES

Steps:

• Preheat the oven to 220C/200C Fan/Gas 7. Line two baking trays with baking paper.
• Put the pepper halves, cut-side down, on one baking tray. Roast for about 30 minutes, or until the skins are brown. Place in a bowl, cover with cling film and leave to cool. Peel off the skins and discard. Thinly slice the peppers into long strips.
• Dust a work surface with flour, unroll the pastry sheet and roll it out until it is slightly thinner. Cut out an oval shape from the sheet measuring about 36x24cm/14x9½in. Place on the other lined baking tray and twist the edges of the pastry to make an informal border and crimp, if you like. Prick the base with a fork.
• Mix the sun-dried tomato paste with the garlic in a small bowl. Spread over the base of the pastry. Scatter the feta on top. Arrange the beetroot in a neat overlapping spiral so it covers the base. Season well with salt and pepper, brush with 1 tablespoon of the oil and bake for 25–30 minutes, or until the pastry is crisp underneath and around the edges.
• Meanwhile, mix the vinegar, the remaining olive oil and a little salt in a bowl. Add the rocket and toss to coat. Place the rocket in a pile in the middle of the tart, then scatter the peppers over the top. Serve hot.