HALIBUT BAKED IN FOIL RECIPES

Steps:

• If grilling, preheat the grill to Medium-High.
• If baking, preheat the oven to 400F.
• Prepare 4 sheets of foil, put them on the counter and spray with non-stick cooking spray.
• Slice the butter into 8 pieces.
• Put each fish fillet in the middle of the foil sheet.
• Sprinkle the fish with salt and pepper.
• Put 2 pieces of butter on top of each fish fillet.
• Put the lemon slices on top of the fish.
• Fold the foil up from both ends to make closed foil packets.
• If grilling, put the foil packets on the grill, close the grill and grill for 7 minutes per side.
• If baking, put the foil packets on the baking sheet, put in the oven and bake for 15 minutes.
• Unwrap 1 foil packet to check for doneness (the fish should be opaque and flake easily with a fork). If not done, wrap it back and cook the fish for 5 more minutes.

Steps:

• Preheat the oven to 400 degrees.
• Prepare a sheet pan with parchment paper oil sprayed.
• Place the snook on the baking sheet.
• Sprinkle the top with granulated garlic powder evenly and zest.
• Add the dill, parsley, minced garlic to the top.
• Generously sprinkle the top of the fish with breadcrumbs.
• Dot with slices of butter.
• Pour the wine on top of the parchment paper around the edges of the fish not touching the crumbs.
• Cover with foil and bake in the preheated oven for 15 minutes.
• Remove foil and continue baking.
• Check the fish in the thickest part of the fish with a meat thermometer and when it reads 145 degrees internally (which takes around 25 to 30 minutes) it is done.
• Broil the top for crispier breadcrumbs if desired (which we do) for around 2 minutes on high.
• Serve with lemon slices to drizzle over the top.