MARTHA STEWART FLAKY PIE CRUST RECIPE RECIPES

Name: Easy Pie Crust
Prep time: 30 min
Total time: 2 h 45 min
Yield: 1
Cuisine: American
Ingredients: 1/2 c. (1 stick) butter, cut into 1/2" pieces; 1 1/2 c. all-purpose flour, plus more for surface; 1 tbsp. granulated sugar; 1/4 tsp. kosher salt; 1/2 tbsp. apple cider vinegar; 4 tbsp. ice water (or more, if needed)

HOMEMADE PIE CRUST - EASY RECIPE FOR PIE CRUST FROM SCRA…

Homemade Pie Crust - Easy Recipe for Pie Crust From Scra… image

If you're looking for the best pie crust recipe, you found the right place. Our delicious homemade pie dough recipe is so easy, it'll take the stress out of making your Thanksgiving and fall pies.

Provided by Rian Handler

Categories Christmas Thanksgiving dessert

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 6

Ingredients

1/2 c. (1 stick) butter, cut into 1/2" pieces
1 1/2 c. all-purpose flour, plus more for surface
1 tbsp. granulated sugar
1/4 tsp. kosher salt
1/2 tbsp. apple cider vinegar
4 tbsp. ice water (or more, if needed)

Steps:

Place butter and flour into freezer for 30 minutes before starting crust process. (You want them SUPER cold.) In a large bowl, whisk together flour, sugar, and salt. (Alternately, you can do this in a food processor.) Add butter and, using your hands, mix together until pea-sized and some slightly larger pieces form. Add vinegar and then ice water, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Mixture will be crumbly. Turn dough onto a lightly floured surface and form into a ball. Flatten into a disk (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. (Making a top crust? This recipe doubles easily!)

Nutrition Facts : Calories 199 calories

HOMEMADE PIE CRUST - EASY RECIPE FOR PIE CRUST FROM SCRATCH

Homemade Pie Crust - Easy Recipe for Pie Crust From Scratch image

If you're looking for the best pie crust recipe, you found the right place. Our delicious homemade pie dough recipe is so easy, it'll take the stress out of making your Thanksgiving and fall pies.

Provided by Rian Handler

Categories Christmas Thanksgiving dessert

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 6

Ingredients

1/2 c. (1 stick) butter, cut into 1/2" pieces
1 1/2 c. all-purpose flour, plus more for surface
1 tbsp. granulated sugar
1/4 tsp. kosher salt
1/2 tbsp. apple cider vinegar
4 tbsp. ice water (or more, if needed)

Steps:

Place butter and flour into freezer for 30 minutes before starting crust process. (You want them SUPER cold.) In a large bowl, whisk together flour, sugar, and salt. (Alternately, you can do this in a food processor.) Add butter and, using your hands, mix together until pea-sized and some slightly larger pieces form. Add vinegar and then ice water, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Mixture will be crumbly. Turn dough onto a lightly floured surface and form into a ball. Flatten into a disk (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. (Making a top crust? This recipe doubles easily!)

Nutrition Facts : Calories 199 calories

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HOMEMADE PIE CRUST - EASY RECIPE FOR PIE CRUST FROM SCRA…

If you're looking for the best pie crust recipe, you found the right place. Our delicious homemade pie dough recipe is so easy, it'll take the stress out of making your Thanksgiving and fall pies.
From delish.com
Reviews 3.3
Total Time 2 hours 45 minutes
Category Christmas, Thanksgiving, dessert
Cuisine American
Calories 199 calories per serving

Place butter and flour into freezer for 30 minutes before starting crust process. (You want them SUPER cold.) In a large bowl, whisk together flour, sugar, and salt. (Alternately, you can do this in a food processor.) Add butter and, using your hands, mix together until pea-sized and some slightly larger pieces form. Add vinegar and then ice water, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Mixture will be crumbly. Turn dough onto a lightly floured surface and form into a ball. Flatten into a disk (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. (Making a top crust? This recipe doubles easily!)

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