BAKED EGGS IN MUFFIN CUPS RECIPES

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BAKED SCOTCH EGGS RECIPE - BETTYCROCKER.COM



Baked Scotch Eggs Recipe - BettyCrocker.com image

While London department store Fortnum & Mason claims to have invented Scottish eggs in 1738, they’ve become a modern favorite, thanks to their frequent appearance at fairs and Renaissance Festivals. Serve with ranch dressing, hot sauce or hot mustard sauce.

Provided by Jessica Walker

Total Time 50 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 7

1 lb bulk pork sausage
1 teaspoon dried minced onion
1 teaspoon salt
4 hard-cooked eggs, peeled
Gold Medal™ all-purpose flour
3/4 cup Progresso™ panko crispy bread crumbs
1 egg, beaten

Steps:

  • Heat oven to 400°F. In large bowl, mix pork sausage, onion and salt. Shape mixture into 4 equal patties.
  • Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg. Dip each into beaten egg; coat with bread crumbs to cover completely. Place on ungreased cookie sheet.
  • Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.

Nutrition Facts : ServingSize 1 Serving

BREAKFAST EGG MUFFINS RECIPE: HOW TO MAKE IT



Breakfast Egg Muffins Recipe: How to Make It image

After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 8

1/2 pound bulk pork sausage
12 large eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.

Nutrition Facts : Calories 133 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 224mg cholesterol, SodiumContent 268mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

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BAKED SCOTCH EGGS RECIPE - BETTYCROCKER.COM
While London department store Fortnum & Mason claims to have invented Scottish eggs in 1738, they’ve become a modern favorite, thanks to their frequent appearance at fairs and Renaissance Festivals. Serve with ranch dressing, hot sauce or hot mustard sauce.
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Total Time 50 minutes
  • Bake 35 minutes or until sausage is thoroughly cooked and no longer pink near egg.
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BREAKFAST EGG MUFFINS RECIPE: HOW TO MAKE IT
After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri
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