MARINATED HAMBURGERS RECIPE RECIPES
JALAPENO SWISS BURGERS RECIPE: HOW TO MAKE IT
Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.—Jeanine Richardson, Floresville, Texas
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Shape beef into 8 thin patties. Top 4 patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal. , Grill, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 160° and juices run clear, 8-9 minutes on each side. Serve on buns. If desired, serve with toppings.
Nutrition Facts : Calories 665 calories, FatContent 37g fat (16g saturated fat), CholesterolContent 175mg cholesterol, SodiumContent 423mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 55g protein.
ITALIAN MARINADE RECIPE - NYT COOKING
Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y. What follows is a recipe for the marinade used to prepare them for the fire. I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest. Once you’ve got the marinade made, simply cut the meat — chicken or beef, lamb or pork — into 1- or 2-inch cubes, and submerge it in the liquid for a couple of days (10 to 12 hours for chicken), covered, in the refrigerator. All that lemon and vinegar does some work on the meat, and the result, when grilled over charcoal for four or five minutes a side, is a fantastical taste of upstate New York, and a very simple and excellent dinner besides. (Here are instructions for cooking them.) Serve with torn mint and an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice.
Provided by Sam Sifton
Total Time 5 minutes
Yield Enough for 2 to 3 pounds meat
Number Of Ingredients 13
Steps:
- Whisk together all the ingredients in a large bowl. Add cubes of chicken, pork, lamb or beef to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken).
Nutrition Facts : @context http//schema.org, Calories 256, UnsaturatedFatContent 23 grams, CarbohydrateContent 4 grams, FatContent 27 grams, FiberContent 1 gram, ProteinContent 0 grams, SaturatedFatContent 4 grams, SodiumContent 170 milligrams, SugarContent 1 gram
More about "marinated hamburgers recipe recipes"
GRILLED MAHI MAHI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Instead of grilling out the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 195 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 195 calories per serving
- In a shallow dish, combine the teriyaki sauce, sherry or pineapple juice and garlic; add mahi mahi. Turn to coat; refrigerate for 30 minutes. , Meanwhile, in a large bowl, combine the salsa ingredients. Cover and refrigerate until serving. , Drain and discard marinade. Place mahi mahi on an oiled grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
See details
JALAPENO SWISS BURGERS RECIPE: HOW TO MAKE IT
Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.—Jeanine Richardson, Floresville, Texas
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 665 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 665 calories per serving
- Shape beef into 8 thin patties. Top 4 patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal. , Grill, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 160° and juices run clear, 8-9 minutes on each side. Serve on buns. If desired, serve with toppings.
See details
ITALIAN MARINADE RECIPE - NYT COOKING
Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y. What follows is a recipe for the marinade used to prepare them for the fire.
I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest. Once you’ve got the marinade made, simply cut the meat — chicken or beef, lamb or pork — into 1- or 2-inch cubes, and submerge it in the liquid for a couple of days (10 to 12 hours for chicken), covered, in the refrigerator. All that lemon and vinegar does some work on the meat, and the result, when grilled over charcoal for four or five minutes a side, is a fantastical taste of upstate New York, and a very simple and excellent dinner besides. (Here are instructions for cooking them.) Serve with torn mint and an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice.
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 256 per serving
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 256 per serving
- Whisk together all the ingredients in a large bowl. Add cubes of chicken, pork, lamb or beef to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken).
See details
GRILLED MAHI MAHI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Instead of grilling out the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 195 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 195 calories per serving
- In a shallow dish, combine the teriyaki sauce, sherry or pineapple juice and garlic; add mahi mahi. Turn to coat; refrigerate for 30 minutes. , Meanwhile, in a large bowl, combine the salsa ingredients. Cover and refrigerate until serving. , Drain and discard marinade. Place mahi mahi on an oiled grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
See details
POPEYES FAMOUS FRIED CHICKEN RECIPE | TOP SECRET RECIPES
Popeyes Famous Fried Chicken and Biscuits has become the third-largest quick-service chicken chain in the world in the twenty-two years since its first store opened in New Orleans in 1972. (KFC has the number-one slot, followed by Church's Chicken). Since then, the chain has grown to 813 units, with many of them overseas in Germany, Japan, Jamaica, Honduras, Guam, and Korea.
Cayenne pepper and white pepper bring the heat to this crispy fried chicken hack.
Did you like this recipe? Get your hands on my secret recipe for Popeyes Chicken Sandwich and other Popeyes dishes here. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 43 minutes0S
Calories 687 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 43 minutes0S
Calories 687 calories per serving
See details
MARINATED CHICKEN THIGHS RECIPE | MARC FORGIONE - FOOD …
Marc says, "This is a great basic marinade for grilling meats, and the pink peppercorns add a nice spicy kick"
From foodnetwork.com
Reviews 3.4
Total Time 8 hours 30 minutes
Category main-dish
From foodnetwork.com
Reviews 3.4
Total Time 8 hours 30 minutes
Category main-dish
- Remove the chicken thighs from the marinade, pat with a paper towel and place, fleshy-side down, on the hot grill. Grill until cooked through, turning once, 7 to 8 minutes per side. Finish with the reserved 2 tablespoons of marinade and some flaky salt. Serve on top of your favorite salad.
See details
FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers.
Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
See details
JALAPENO SWISS BURGERS RECIPE: HOW TO MAKE IT
Mexican culture greatly influences our cuisine, and we eat a lot of spicy foods. In this recipe, the mellow flavor of Swiss cheese cuts the heat of the jalapenos.—Jeanine Richardson, Floresville, Texas
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 665 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 665 calories per serving
- Shape beef into 8 thin patties. Top 4 patties with cheese, onion and jalapenos. Top with remaining patties; press edges firmly to seal. , Grill, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 160° and juices run clear, 8-9 minutes on each side. Serve on buns. If desired, serve with toppings.
See details
ITALIAN MARINADE RECIPE - NYT COOKING
Spiedies, grilled skewers of meat marinated in what amounts to Italian dressing, are a culinary mainstay of bars and roadhouses in and around Binghamton, N.Y. What follows is a recipe for the marinade used to prepare them for the fire.
I have used fresh herbs, though dried ones are more traditional, and have upped the flavor slightly with the use of lemon zest. Once you’ve got the marinade made, simply cut the meat — chicken or beef, lamb or pork — into 1- or 2-inch cubes, and submerge it in the liquid for a couple of days (10 to 12 hours for chicken), covered, in the refrigerator. All that lemon and vinegar does some work on the meat, and the result, when grilled over charcoal for four or five minutes a side, is a fantastical taste of upstate New York, and a very simple and excellent dinner besides. (Here are instructions for cooking them.) Serve with torn mint and an additional drizzle of lemon juice and olive oil, on top of Italian bread or alongside rice.
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 256 per serving
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
Calories 256 per serving
- Whisk together all the ingredients in a large bowl. Add cubes of chicken, pork, lamb or beef to the marinade and cover tightly, or place into large, re-sealable plastic bags and refrigerate for 24 to 36 hours (or 10 to 12 hours for chicken).
See details
GRILLED MAHI MAHI RECIPE: HOW TO MAKE IT - TASTE OF HOME
Instead of grilling out the usual hamburgers or chicken breasts, prepare this grilled mahi mahi and reel in raves! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 195 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 195 calories per serving
- In a shallow dish, combine the teriyaki sauce, sherry or pineapple juice and garlic; add mahi mahi. Turn to coat; refrigerate for 30 minutes. , Meanwhile, in a large bowl, combine the salsa ingredients. Cover and refrigerate until serving. , Drain and discard marinade. Place mahi mahi on an oiled grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until fish flakes easily with a fork. Serve with salsa.
See details
POPEYES FAMOUS FRIED CHICKEN RECIPE | TOP SECRET RECIPES
Popeyes Famous Fried Chicken and Biscuits has become the third-largest quick-service chicken chain in the world in the twenty-two years since its first store opened in New Orleans in 1972. (KFC has the number-one slot, followed by Church's Chicken). Since then, the chain has grown to 813 units, with many of them overseas in Germany, Japan, Jamaica, Honduras, Guam, and Korea.
Cayenne pepper and white pepper bring the heat to this crispy fried chicken hack.
Did you like this recipe? Get your hands on my secret recipe for Popeyes Chicken Sandwich and other Popeyes dishes here. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.4
Total Time 43 minutes0S
Calories 687 calories per serving
From topsecretrecipes.com
Reviews 4.4
Total Time 43 minutes0S
Calories 687 calories per serving
See details
MARINATED GREEK CHICKEN KABOBS RECIPE | ALLRECIPES
From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
From allrecipes.com
From allrecipes.com
See details
SAVANNAH'S BEST MARINATED PORTOBELLO MUSHROOMS RECIP…
Ever since I found this recipe I've used it as my go to for a portobello mushroom marinade. I make the recipe mostly as is, here are my changes: 1. Use red cooking wine, doesn't say which to use, or can …
From allrecipes.com
From allrecipes.com
See details
BIG, JUICY HAMBURGERS - RECIPETIN EATS
May 25, 2018 · More Burgers, Sliders and Sandwiches. Chicken Burger – juicy seasoned chicken breast steak with the lot!. Nando’s Peri Peri Chicken Burger – chicken marinated in a homemade …
From recipetineats.com
From recipetineats.com
See details
BURGER RECIPES - SERIOUS EATS
Smashed burgers, cheeseburgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers. Get recipes for all of these burgers and more.
From seriouseats.com
From seriouseats.com
See details
THE BEST GRILLED VEGETABLES MARINADE RECIPE - A SPICY ...
Jul 22, 2020 · The Best Grilled Vegetables Marinade – This easy marinated grilled vegetables recipe is simply the best for grilling your favorite veggies as a healthy, hearty, and …
From aspicyperspective.com
From aspicyperspective.com
See details
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
From weightwatchers.com
See details
EASY RIBEYE STEAK RECIPE - FOREMAN GRILL RECIPES
A ribeye steak, rib steak, and prime rib roast are essentially the same cut of beef. The ribeye is typically a boneless steak. A bone-in ribeye is the rib steak. For our recipes we are using a boneless steak …
From foremangrillrecipes.com
From foremangrillrecipes.com
See details
32 BEST BAKED CHICKEN RECIPES | EASY BAKED CHICKEN RECIPE ...
Save the space on your grill for hamburgers and hot dogs — without giving up BBQ chicken. Valerie cooks hers in the oven, while basting it with a sweet-and-spicy, homemade apricot …
From foodnetwork.com
From foodnetwork.com
See details
EASY & TASTY SIRLOIN STEAK RECIPE - FOREMAN GRILL RECIPES
Basic Grilled Crimini Mushrooms Recipe. Ingredients: 1 lb small crimini mushrooms*, or baby bellas; 2 TBS extra virgin olive oil (EVOO) 1/2 tsp sea salt; 1/2 tsp freshly ground black pepper *Button mushrooms will also work for this recipe…
From foremangrillrecipes.com
From foremangrillrecipes.com
See details
FOOD: RECIPES, COOKING TIPS, CELEBRITY CHEF ... - TODAY.COM
Food trends, easy recipes and healthy meal ideas to help you cook smarter. ... a perfect roast chicken is a must-have recipe in any cook’s arsenal. Henry Nicholls / Reuters. Drinks.
From today.com
From today.com
See details
50+ EASY AIR FRYER RECIPES FOR BEGINNERS - AIR FRYER YUM
Dec 20, 2021 · Recipes are guides: when trying out a recipe, it’s ok to open the basket often, and I recommend you start checking for doneness at least 5 mins before the stated time for recipes cooking beyond 15 mins and 2 to 3 mins for recipes …
From airfryeryum.com
From airfryeryum.com
See details
RECIPES FOR GAS STOVE GRIDDLE
Recipes For Gas Stove Griddle 1 week ago share-recipes.net Show details . How to Use a Griddle on A Gas Stove- 4 Simple Steps.Using griddle on a gas stove is easy. While many people believe …
From foodrecipesglobal.com
From foodrecipesglobal.com
See details
BOSCH RECIPES, BOSCH BREAD RECIPES,USING YOUR BOSCH ...
Bosch recipes with over 200 new recipes in printable, downloadable form to use with the Bosch Kitchen Machines, We have included lots of Bread recipes, Gluten free recipes, pressure cooker recipes, zojirushi bread recipes …
From healthykitchens.com
From healthykitchens.com
See details
MARINATED GREEK CHICKEN KABOBS RECIPE | ALLRECIPES
From a fiery habanero and bacon-based recipe to a zesty dish equipped with peanut butter and bay leaf, we have the most surprising flavor profiles you'll ever find in a chili bowl. Check out out these unusually delicious chili recipes …
From allrecipes.com
From allrecipes.com
See details
SAVANNAH'S BEST MARINATED PORTOBELLO MUSHROOMS RECIP…
Ever since I found this recipe I've used it as my go to for a portobello mushroom marinade. I make the recipe mostly as is, here are my changes: 1. Use red cooking wine, doesn't say which to use, or can …
From allrecipes.com
From allrecipes.com
See details
BIG, JUICY HAMBURGERS - RECIPETIN EATS
May 25, 2018 · More Burgers, Sliders and Sandwiches. Chicken Burger – juicy seasoned chicken breast steak with the lot!. Nando’s Peri Peri Chicken Burger – chicken marinated in a homemade …
From recipetineats.com
From recipetineats.com
See details
BURGER RECIPES - SERIOUS EATS
Smashed burgers, cheeseburgers, turkey burgers, veggie burgers, we're pretty much crazy about all burgers. Get recipes for all of these burgers and more.
From seriouseats.com
From seriouseats.com
See details
THE BEST GRILLED VEGETABLES MARINADE RECIPE - A SPICY ...
Jul 22, 2020 · The Best Grilled Vegetables Marinade – This easy marinated grilled vegetables recipe is simply the best for grilling your favorite veggies as a healthy, hearty, and …
From aspicyperspective.com
From aspicyperspective.com
See details
HEALTHY RECIPES FOR WEIGHT LOSS | WW USA
At WW, everything’s on the menu—except boring, bland meals. WW is here to support you with delicious healthy recipes to lose weight featuring the food you love. Mix it up while …
From weightwatchers.com
From weightwatchers.com
See details
EASY RIBEYE STEAK RECIPE - FOREMAN GRILL RECIPES
A ribeye steak, rib steak, and prime rib roast are essentially the same cut of beef. The ribeye is typically a boneless steak. A bone-in ribeye is the rib steak. For our recipes we are using a boneless steak …
From foremangrillrecipes.com
From foremangrillrecipes.com
See details
32 BEST BAKED CHICKEN RECIPES | EASY BAKED CHICKEN RECIPE ...
Save the space on your grill for hamburgers and hot dogs — without giving up BBQ chicken. Valerie cooks hers in the oven, while basting it with a sweet-and-spicy, homemade apricot …
From foodnetwork.com
From foodnetwork.com
See details
