MARINARA PASTA SAUCE RECIPES
HOMEMADE MARINARA SAUCE RECIPE: HOW TO MAKE IT
This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love it in meatball subs, too. —Cara Bjornlie, Detroit Lakes, Minnesota
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 7 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium heat. Add onion; cook and stir until softened, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes, Italian seasoning, salt, pepper and sugar; bring to a boil. Reduce heat; simmer, covered, 10 minutes.
Nutrition Facts : Calories 91 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 489mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 vegetable
EASY MARINARA SAUCE RECIPE - FOOD.COM
A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce. I like it served hot over cooked pasta and topped with fresh-grated Parmesan cheese.
Total Time 55 minutes
Prep Time 5 minutes
Cook Time 50 minutes
Yield 2 1/2 cups, 5 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, sauté garlic and onion in olive oil until onion is tender.
- Stir all remaining ingredients in with onion mixture; heat to boiling; reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally.
- Carefully puree hot sauce in in a food processor or blender; serve hot over cooked pasta and top with fresh-grated Parmesan cheese.
Nutrition Facts : Calories 60.9, FatContent 3.1, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 125, CarbohydrateContent 8.2, FiberContent 2.4, SugarContent 4.9, ProteinContent 1.6
More about "marinara pasta sauce recipes"
HOMEMADE MARINARA SAUCE RECIPE: HOW TO MAKE IT
This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love it in meatball subs, too. —Cara Bjornlie, Detroit Lakes, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Cuisine Europe, Italian
Calories 91 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Cuisine Europe, Italian
Calories 91 calories per serving
- In a large saucepan, heat oil over medium heat. Add onion; cook and stir until softened, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes, Italian seasoning, salt, pepper and sugar; bring to a boil. Reduce heat; simmer, covered, 10 minutes.
See details
CLASSIC MARINARA SAUCE RECIPE - NYT COOKING
Homemade marinara is almost as fast and tastes immeasurably better than even the best supermarket sauce — and it's made with basic pantry ingredients. All the tricks to a bright red, lively-tasting sauce, made just as it is in the south of Italy (no butter, no onions) are in this recipe. Use a skillet instead of the usual saucepan: the water evaporates quickly, so the tomatoes are just cooked through as the sauce becomes thick. (Our colleagues over at Wirecutter have spent a lot of time testing skillets to find the best on the market. If you're looking to purchase one, check out their skillet guide.)
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 94 per serving
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine italian
Calories 94 per serving
- Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Simmer sauce until thickened and oil on surface is a deep orange, about 15 minutes. (If using oregano, taste sauce after 10 minutes of simmering, adding more salt and oregano as needed.) Discard basil and chile (if using).
See details
HOMEMADE MARINARA SAUCE RECIPE: HOW TO MAKE IT
This quick and easy homemade marinara sauce is my kids' favorite. It works fantastic with spaghetti, and my kids love it in meatball subs, too. —Cara Bjornlie, Detroit Lakes, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Cuisine Europe, Italian
Calories 91 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Cuisine Europe, Italian
Calories 91 calories per serving
- In a large saucepan, heat oil over medium heat. Add onion; cook and stir until softened, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes, Italian seasoning, salt, pepper and sugar; bring to a boil. Reduce heat; simmer, covered, 10 minutes.
See details
EASY MARINARA SAUCE RECIPE - FOOD.COM
A simple and flavorful marinara sauce that can be used instead of store-bought spaghetti sauce. I like it served hot over cooked pasta and topped with fresh-grated Parmesan cheese.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 60.9 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 60.9 per serving
- Carefully puree hot sauce in in a food processor or blender; serve hot over cooked pasta and top with fresh-grated Parmesan cheese.
See details
SHRIMP ALLA MARINARA RECIPE - NYT COOKING
This recipe quickly turns a batch of homemade marinara sauce into dinner. You can serve it right out of the pan, with crusty bread and a green vegetable. Or, remove the shrimp and toss the sauce with a pound of steaming-hot spaghetti or another long, thin pasta, then put them back together in serving bowls, placing the shrimp on top. Don't attempt to toss the sauce, shrimp, and pasta together -- the lively action needed to coat the pasta will break down the shrimp. You want them to be crisp and savory.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
Cuisine italian
- Stir in the shrimp, basil (if using) and parsley, and cook just until the shrimp are heated through. Serve immediately.
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BEST MARINARA SAUCE YET RECIPE | ALLRECIPES
Wonderful Marinara sauce base! As with all recipes, each cook 'tweaks' a recipe to his/her personal taste. I found the sauce base to be very flavorable and easy to assemble. I alway double my sauce …
From allrecipes.com
From allrecipes.com
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MARINARA VS PASTA SAUCE: WHAT IS THE DIFFERENCE ...
Sep 26, 2021 · Marinara sauce is a type of pasta sauce that originates from Italy and contains tomatoes, garlic, olive oil, salt, and basil. It is sometimes spiced with red pepper flakes or black peppercorns. In this post we will explore the differences between marinara vs pasta sauce …
From hogsheadharlem.com
From hogsheadharlem.com
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SIMPLE MARINARA SAUCE RECIPE | ALLRECIPES
I loved your choice of tomato selection; I liked the texture and appearance it gives to the finished marinara sauce. I used the DiNapoli Brand but still wanted to cut the acid taste a bit so I added ½ teaspoon …
From allrecipes.com
From allrecipes.com
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PASTA & SAUCE RECIPES - GIOVANNI RANA
Pasta & Sauce Recipes by Giovanni Rana: The best Recipes of the Italian Tradition on your table. Try the unique …
From giovanniranausa.com
From giovanniranausa.com
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RECIPES - CLASSICO® PASTA SAUCE
Family Recipes. Filter Recipes. Back. SERVING SIZE ... Pan-Fried Zucchini Cakes with Marinara Sauce. Mussels Cabernet Marinara. Pasta and Chicken di Toscana. Mozzarella Pockets. Chicken Cacciatore. Grilled Chicken Salad with Sun-Dried Tomato Dressing. Mediterranean-style Galette. Penne Pasta with Spicy Eggplant Tomato Sauce…
From classico.com
From classico.com
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THIS IS #1 BEST PASTA SAUCE WE TESTED — EAT THIS NOT THAT
Mar 03, 2022 · Whether ladled over piping hot pasta or spooned atop fresh Italian bread, pasta sauce is a common pantry staple that's as versatile as the recipes that call for it. The problem? Marinara is more than just crushed tomatoes, and a good jar of sauce …
From eatthis.com
From eatthis.com
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MARINARA SAUCE - NONNA'S GOURMET FOODS
Marinara Sauce from 13.95 Made with only the finest all natural ingredients, Nonna’s Marinara Sauce is layered with flavor and can be used with chicken, fish, shrimp, steak, pork, vegetables and— of course— pasta, pizza, as a bruschetta topping or just as a dipping sauce.
From nonnasgourmetfoods.com
From nonnasgourmetfoods.com
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15 WOW-WORTHY PASTA SAUCES THAT AREN'T MARINARA | ALLRECIPES
Aug 14, 2020 · If pasta is a regular part of your dinner rotation, then marinara is probably also part of it too. While there's nothing wrong with red sauce, it's easy to get burnt out on the taste. Switch things up with one of these 15 pasta sauces that are packed with flavor, from creamy Alfredo to pepped up pesto and bright lemon herb sauce…
From allrecipes.com
From allrecipes.com
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MARINARA VS PASTA SAUCE: WHAT IS THE DIFFERENCE ...
Sep 26, 2021 · Marinara sauce is a type of pasta sauce that originates from Italy and contains tomatoes, garlic, olive oil, salt, and basil. It is sometimes spiced with red pepper flakes or black peppercorns. In this post we will explore the differences between marinara vs pasta sauce …
From hogsheadharlem.com
From hogsheadharlem.com
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32 RECIPES THAT START WITH A JAR OF MARINARA SAUCE
Nov 20, 2019 · Spicy Shrimp & Penne Pasta I created this creamy pasta dish when I needed to use up some marinara. Red pepper flakes give it a little heat, which my family loves. It's super …
From tasteofhome.com
From tasteofhome.com
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15 WOW-WORTHY PASTA SAUCES THAT AREN'T MARINARA | ALLRECIPES
Aug 14, 2020 · If pasta is a regular part of your dinner rotation, then marinara is probably also part of it too. While there's nothing wrong with red sauce, it's easy to get burnt out on the taste. Switch things up with one of these 15 pasta sauces that are packed with flavor, from creamy Alfredo to pepped up pesto and bright lemon herb sauce…
From allrecipes.com
From allrecipes.com
See details
RECIPES - CLASSICO® PASTA SAUCE
Family Recipes. Filter Recipes. Back. SERVING SIZE ... Pan-Fried Zucchini Cakes with Marinara Sauce. Mussels Cabernet Marinara. Pasta and Chicken di Toscana. Mozzarella Pockets. Chicken Cacciatore. Grilled Chicken Salad with Sun-Dried Tomato Dressing. Mediterranean-style Galette. Penne Pasta with Spicy Eggplant Tomato Sauce…
From classico.com
From classico.com
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THIS IS #1 BEST PASTA SAUCE WE TESTED — EAT THIS NOT THAT
Mar 03, 2022 · Whether ladled over piping hot pasta or spooned atop fresh Italian bread, pasta sauce is a common pantry staple that's as versatile as the recipes that call for it. The problem? Marinara is more than just crushed tomatoes, and a good jar of sauce …
From eatthis.com
From eatthis.com
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