MARINADE TRI TIP STEAK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TRI-TIP MARINADE RECIPE - FOOD.COM



Tri-Tip Marinade Recipe - Food.com image

It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it so much that I claim it as my own :) It's SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip.

Total Time 10 minutes

Prep Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

1/4 cup lemon juice
1/4 cup corn oil
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons McCormick's Montreal Brand steak seasoning
1 tablespoon seasoning salt
3 large garlic cloves, crushed
1 tablespoon Kitchen Bouquet, browning & seasoning sauce
1 tri-tip steak, trimmed

Steps:

  • Combine all ingredients except tri-tip in a zip-lock bag.
  • Add tri-tip and marinate in the refrigerator for at least 6 hours.
  • We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.

Nutrition Facts : Calories 157.6, FatContent 13.7, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 503.4, CarbohydrateContent 8.7, FiberContent 0.2, SugarContent 6.8, ProteinContent 1.2

BEEF TRI-TIP MARINADE RECIPE | ALLRECIPES



Beef Tri-Tip Marinade Recipe | Allrecipes image

I came up with this tri-tip marinade by chance when I went to pour Worcestershire and found I was nearly out! Also works great for beef kebabs.

Provided by valerierouse

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 3/4 cup

Number Of Ingredients 10

3 tablespoons brown sugar
1 tablespoon garlic powder
1 tablespoon ground black pepper
2 teaspoons onion powder
1 cup Merlot wine
½ cup water
¼ cup Worcestershire sauce
1 tablespoon soy sauce
3 large cloves garlic, minced, or more to taste
½ teaspoon liquid smoke flavoring

Steps:

  • Combine brown sugar, garlic powder, black pepper, and onion powder in a large freezer bag. Add wine, water, Worcestershire sauce, soy sauce, garlic, and liquid smoke.

Nutrition Facts : Calories 64.5 calories, CarbohydrateContent 9.9 g, FatContent 0.3 g, FiberContent 0.4 g, ProteinContent 0.6 g, SaturatedFatContent 0.1 g, SodiumContent 200.3 mg, SugarContent 6.5 g

More about "marinade tri tip steak recipes"

EASY GRILLED TRI TIP RECIPE | ALLRECIPES
A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I've also made this for BBQ parties. It's better than buying a bunch of steaks!
From allrecipes.com
Reviews 4.7
Total Time 4 hours 30 minutes
Category Everyday Cooking
Calories 491.4 calories per serving
  • Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
See details


TRI-TIP MARINADE RECIPE - FOOD.COM
tri-tip marinade recipe - food.com image
It's our favorite marinade for tri-tip. The original recipe is from the Food Network site, but I've changed it so much that I claim it as my own :) It's SO tender and flavorful!! Marinate for at least 6 hours or over night. This is enough marinade for a 2-3 lb. tri-tip.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 157.6 per serving
  • We grill ours slowly over coals is best, but gas is fine. We will be smoking it this summer too.
See details


EASY GRILLED TRI TIP RECIPE | ALLRECIPES
A great way to quickly grill large cuts of tri-tip beef. You can even make it on a busy weeknight! I've also made this for BBQ parties. It's better than buying a bunch of steaks!
From allrecipes.com
Reviews 4.7
Total Time 4 hours 30 minutes
Category Everyday Cooking
Calories 491.4 calories per serving
  • Grill the beef slices 3 to 5 minutes per side, or to desired doneness. Discard remaining marinade.
See details


TRI-TIP MARINADE - HOW TO ENHANCE THE FLAVOR - GRILL ...
Oct 14, 2017 · 1 tsp black pepper. 1 tsp kosher salt. These proportions are the key to making sure your tri-tip will be flavorful and moist. The vegetable oil will make up for the lack of fat content within the meat and the mixture of Worcestershire and soy sauce compliments its rich, beefy flavor by adding a layer of complexity.
From blog.cavetools.com
See details


GRILLED TRI-TIP STEAK MARINADE – MODERN HONEY
Nov 02, 2017 · In a medium-sized bowl, combine oil, lemon juice, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and... Place steak in a Ziploc bag and pour marinade over steak. Let marinate in the refrigerator for at least 30 minutes. 2 -... Heat outdoor grill to high. Once the grill is heated, ...
From modernhoney.com
See details


TRI TIP MARINADE RECIPE - BRAZILIAN KITCHEN ABROAD
May 28, 2020 · Ingredients 2.5 lbs tri tip 1/2 cup freshly squeezed orange juice about 2 oranges 1/4 cup freshly squeezed lime juice about 2 limes 2 Tbsp soy sauce 2 Tbsp olive oil 1/2 tsp cayenne pepper 2 tsp paprika 1/2 tsp ground cumin 4 tsp garlic powder 2 Tbsp onion powder 2 tsp dry oregano 2 Tbsp brown sugar ...
From braziliankitchenabroad.com
See details


TRI TIP MARINADE - DINNER AT THE ZOO
May 13, 2020 · Instructions Place all the ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine. Add the tri tip the marinade. Marinate for at least 1 hour, or up to 24 hours. Grill, broil or pan cook the tri tip as desired. Let the meat rest for at least 5 minutes. Slice the meat ...
From dinneratthezoo.com
See details


TRI TIP MARINADE RECIPE - BRAZILIAN KITCHEN ABROAD
May 28, 2020 · Tri tip marinade recipe FAQ: What is tri tip? The tri tip is a cut of beef that comes from the bottom sirloin part of the cow, in the lower abdomen area. It’s a small triangular cut of beef that usually weighs 1.5 to 2.5 pounds and sometimes goes by the name of a bottom sirloin butt. Tri tip is a fairly inexpensive and flavorful cut of beef.
From braziliankitchenabroad.com
See details


MARINADE FOR TRI TIP STEAK RECIPE {LOW CALORIE!} - LOSE ...
Marinate, in the refrigerator for 1-4 hours. Preheat the grill to high heat. Remove the steak from the marinade and spray with olive oil. Add the tri-tip steak to the hot grill and sear each side for 5 – 10 minutes per side. Lower the grill heat to medium-low heat and continue to grill for 8-10 minutes each side.
From loseweightbyeating.com
See details


ASIAN MARINATED TRI-TIP STEAK – ROBERT IRVINE
Asian Marinated Tri-Tip Steak. 1. In a large mixing bowl add soy sauce, honey, rice wine vinegar, mirin, chili paste, and mix together, reserve 1 cup of the liquid. 2. Add ginger, cilantro, garlic, scallions, sesame oil, and add tri tip. Cover and allow to marinate for at least 5 hours. 3.
From chefirvine.com
See details


TRI TIP MARINADE - DINNER AT THE ZOO
May 13, 2020 · Place all the ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine. Add the tri tip the marinade. Marinate for at least 1 hour, or up to 24 hours. Grill, broil or pan cook the tri tip as desired. Let the meat rest for at least 5 minutes. Slice the meat against the grain, then serve.
From dinneratthezoo.com
See details


10 BEST TRI TIP STEAK RECIPES | YUMMLY
Jan 11, 2022 · Grilled Marinated Tri-Tip Steak Recipe with Red Pepper Cilantro Pesto {Giveaway} Cookin' Canuck extra-virgin olive oil, kosher salt, garlic, roasted red peppers and 14 more Grilled Tri-Tip Steak with Tiger Sauce Creme de la Crumb
From yummly.com
See details


HOW TO COOK TRI-TIP STEAK | RACHAEL RAY SHOW
Aug 14, 2019 · Beef tri-tip is a relatively cheap and lean steak cut from the sirloin. It cooks up tasty and tender with a marinade. Because it doesn't have a lot of fat marbling like a rib-eye steak, it's best grilled, broiled or pan-seared (higher temperature, quick-cooking methods) so it doesn't dry out.If you'd rather cook it "low and slow," we recommend buying a whole tri-tip roast instead.
From rachaelrayshow.com
See details


TOP 10 BEEF TRI-TIP RECIPES - THE SPRUCE EATS
Sep 17, 2020 · The tri-tip, whether roast or steak, has grown from a little-known California cut of beef to a popular piece of meat.More and more, it is showing up in stores across the country and around the world. Tri-tip isn't the most tender cut, but the fine distribution of fat can make it flavorful and juicy if you cooking it (think grill) right.
From thespruceeats.com
See details


THE BEST STEAK MARINADE (TENDERIZES ANY CUT OF STEAK ...
Tips. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. Discard used marinade or boil it at a rolling boil for a few minutes to ensure it reaches 165°F.
From spendwithpennies.com
See details


TRI TIP MARINADE (PLUS THE BEST TRI TIP IN THE OVEN ...
Dec 15, 2021 · Brown the Meat. Preheat oven to 425 degrees F. Heat 2 tablespoons olive oil in a large cast iron skillet or pan to medium-high heat. Remove the tri tip from the marinade. Keep the marinade for a sauce later, or discard it. Sear the tri tip roast 4-5 minutes per side to achieve a nice crust.
From chilipeppermadness.com
See details


MARINATED TRI-TIP (OVEN OR AIR FRYER) - JUST A TASTE
Jun 03, 2021 · Place the tri-tip in the basket (discarding the marinade) and cook it for 8 minutes per pound until it reaches your desired level of doneness. Remove the tri-tip from the air fryer when it reaches an internal temperature of 130°F for medium-rare, 140°F for medium and 150°F for medium-well.
From justataste.com
See details


RED WINE MARINATED TRI TIP STEAK - BEEF RECIPES - LGCM
If you want to cook a Tri Tip low and slow, check out our Smoked Chimichurri Tri Tip Steak recipe – it’s probably my favorite tri tip recipe! A Red Wine Marinated Tri Tip Steak needs to be paired with red wine! For the marinade, we recommend just using an inexpensive dry red wine.
From lakegenevacountrymeats.com
See details


HOW TO TENDERIZE TRI TIP RECIPES
2020-11-17 · Tri-tip steak is cut from a tri-tip roast, which is a small, triangular cut from the sirloin. It is also known as a triangle steak, bottom sirloin steak, or Santa Maria steak. Each steak is boneless, about ¾- to 1-inch thick, and should be nicely marbled. Tri-tip is a good cut of meat because of its rich beef flavor, tender …
From tfrecipes.com
See details