MARGARITA PITCHER RECIPE RECIPES
PITCHER PERFECT MARGARITAS RECIPE | ALLRECIPES
After tweaking with several other margarita recipes, I finally found a way to get that 'real' margarita taste in a pitcher size for parties.
Provided by TATTOOMAMA
Categories World Cuisine Latin American Mexican
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine the tequila, triple sec, fresh lime juice, sweetened lime juice, and ice in a large pitcher; stir.
- Pour the kosher salt onto a plate. Rub the rim of a glass with a lime wedge. Dip the rim of the glass into the salt; fill glass with margarita mixture; repeat for each serving.
Nutrition Facts : Calories 294.6 calories, CarbohydrateContent 25 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0.1 g, ProteinContent 0.1 g, SaturatedFatContent 0 g, SodiumContent 5.5 mg, SugarContent 22.2 g
CRANBERRY MARGARITA RECIPE | SOUTHERN LIVING
Shawnda Horn, of Houston, Texas and jasonandshawnda.com, shared this holiday margarita recipe with us, and it's since become a favorite. We love sipping cold margaritas by the pool during the summer, but these fun cocktails get left behind in the winter for more seasonal options. Not anymore!This cranberry margarita recipe combines holiday flavor with a classic margarita for truly the best of both worlds. This cranberry margarita recipe is a festive reminder that margaritas aren't reserved for summertime. Instead of salt-lined rims, these cranberry margaritas are lined with cranberry juice and sugar to add the sweetness of the season. All you need is a blender, a strainer, and the right holiday spirit to make these cranberry margaritas. If the bar at your holiday party is usually lined with eggnog and wine, mix it up and add a little color with these fun cranberry margaritas. Your entire holiday guest list will thank you when they realize you're serving margaritas this season. This recipe serves six, so go ahead and multiply it to fit your crowd. It's certainly not the norm, but your new holiday tradition might become these cranberry margaritas when you try them. Merry and bright, cranberry margaritas were made for the holidays.
Provided by Shawnda Horn, Houston, Texas
Categories Cocktails
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Dip rims of 6 (8-oz.) glasses in 1 Tbsp. cranberry juice; dip rims in sugar to coat. Fill glasses with ice. Process cranberries, tequila, 3/4 cup cranberry juice, lime juice, orange liqueur, and 1/3 cup sugar in a blender 30 seconds. Pour mixture through a fine wire-mesh strainer into a large pitcher. Stir in chilled club soda and orange juice. Pour into prepared glasses. Garnish, if desired.
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MARGARITA RECIPE FOR ONE AND FOR A CROWD - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE AND STYLE, ENTERTAINMENT
Margaritas satisfy my cocktail cravings twelve months out of twelve. In other words, it’s not a seasonal thing for me.
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Total Time 5 minutes
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- Note: If making one drink, super fine sugar can work in a pinch in place of simple syrup. Just be sure to stir well to fully dissolve sugar.For one margarita:If you like a salt-rimmed glass, moisten the rim of your glass with a lime wedge. Then turn the glass over and dip into a small plate of coarse salt. Pour tequila, Cointreau, and lime juice into glass. Add simple syrup, according to your preference of sweetness. I usually add about 1 teaspoon per drink. Give the drink a quick stir and then fill glass with ice. Squeeze a wedge or two of fresh lime over the top and then add the wedges to the drink. Promptly enjoy!For a crowd:Prepare simple syrup up to a day in advance and let it chill in the refrigerator.About 1 hour before guests are to arrive, measure tequila, Cointreau, and lime juice into a small pitcher. Give it a stir and then place in the refrigerator to chill.As you are creating margaritas for individual guests, moisten the rim of each glass with a lime wedge and then dip rims in a small plate of coarse salt, for those who prefer a salt-crusted rim. Then pour 1/2 cup of your chilled premix into each glass, followed by simple syrup (a little or a lot, depending on each guest's preference), and give a little stir. Fill with ice almost to the top of each glass, and then squeeze another small lime wedge over the top of each drink for those who like a little extra pucker. Hand off to your guests to enjoy.For the simple syrup:Simple syrup is so easy to make, and takes only about 5 minutes! In a medium saucepan over medium-high heat, stir together water and sugar. Bring to a boil, stirring, until sugar has completely dissolved. Remove from heat and allow to cool to room temperature. Store in a covered jar or container in the refrigerator for 3 to 4 weeks. Use to sweeten any of your favorite beverages.
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From delish.com
Reviews 4
Total Time 5 minutes
From delish.com
Reviews 4
Total Time 5 minutes
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MARGARITA RECIPES | ALLRECIPES
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