MARBLE CAKE RECIPES

MARBLE CAKE RECIPES - BBC GOOD FOOD

Marble cake recipes - BBC Good Food image

Create a distinct swirled pattern in bakes with our marble cake recipes, also sometimes called zebra cakes. Our easy sponges and brownies look (almost) too good to eat.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

RED VELVET MARBLE CAKE RECIPE: HOW TO MAKE IT

Red Velvet Marble Cake Recipe: How to Make It image

I watched my grandma prepare her red velvet showstopper many times for family get-togethers. The fluffy butter frosting perfectly complements the flavor of this gorgeous cake.—Jodi Anderson, Overbrook, Kansas

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 15

Ingredients

3/4 cup butter, softened
2-1/4 cups sugar
3 large eggs
4-1/2 teaspoons white vinegar
1-1/2 teaspoons vanilla extract
3-3/4 cups cake flour
1-1/2 teaspoons baking soda
1-1/2 cups buttermilk
3 tablespoons baking cocoa
4-1/2 teaspoons red food coloring
FROSTING:
1 cup butter, softened
9 cups confectioners' sugar
3 teaspoons vanilla extract
2/3 to 3/4 cup 2% milk

Steps:

Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vinegar and vanilla. In another bowl, whisk flour and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition., Transfer half the batter to another bowl; stir in cocoa and food coloring until blended. Alternately drop plain and chocolate batters by 1/4 cupfuls into prepared pans, dividing batter evenly between pans. To make batter level in pans, bang cake pans several times on counter., Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat butter, confectioners’ sugar, vanilla and enough milk to reach a spreading consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 701 calories, FatContent 22g fat (13g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 123g carbohydrate (96g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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