MAPO BEAN CURD RECIPES

Name: Mapo Tofu (Bean Curd)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 , 6-8 serving(s)
Ingredients: 8 pieces bean curd (tokwa); 1 cup oil (for frying); 1 teaspoon garlic, minced; 250 g ground pork or 250 g shrimp; 1 1/2 tablespoons black bean garlic sauce (lee kum kee); 1 tablespoon chili-garlic sauce (lee kum kee); 2 tablespoons soy sauce; 3/4 cup chicken broth; 1 tablespoon cornstarch, mix in; 1 tablespoon water; 2 tablespoons spring onions, chopped

MAPO TOFU (BEAN CURD) RECIPE - FOOD.COM

Mapo Tofu (Bean Curd) Recipe - Food.com image

We grew up eating this in Chinese restaurant. It's quite expensive so i researched and came up with this recipe. Really good! I have been making it for 7 years now.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 11

Ingredients

8 pieces bean curd (tokwa)
1 cup oil (for frying)
1 teaspoon garlic, minced
250 g ground pork or 250 g shrimp
1 1/2 tablespoons black bean garlic sauce (lee kum kee)
1 tablespoon chili-garlic sauce (lee kum kee)
2 tablespoons soy sauce
3/4 cup chicken broth
1 tablespoon cornstarch, mix in
1 tablespoon water
2 tablespoons spring onions, chopped

Steps:

Cut bean curd into 2 forming two triangles.
You should have 16 all in all.
Fry bean curd till golden.
Set aside.
Heat a little oil and stir fry garlic.
Add in ground pork or shrimp.
Saute till no longer pink.
Add black bean garlic sauce, garlic sauce, soy and stock.
Let simmer awhile.
Correct seasoning, add more chili if you want it hotter.
Thicken with cornstarch mixed in water.
Put back all the cooked tofu in the sauce.
Let it simmer in low heat until flavor gets absorbed.
Garnish with spring onions.

Nutrition Facts : Calories 445.7, FatContent 45.4, SaturatedFatContent 8, CholesterolContent 30, SodiumContent 452.4, CarbohydrateContent 2, FiberContent 0.1, SugarContent 0.2, ProteinContent 8.3

MA-PO BEAN CURD RECIPE - NYT COOKING

Ma-Po Bean Curd Recipe - NYT Cooking image

Provided by Marian Burros

Total Time 15 minutes

Yield 2 servings

Number Of Ingredients 10

Ingredients

1-pound package firm tofu, cut into 1/2-inch pieces
1 teaspoon canola oil
1 1/2 tablespoons coarsely grated ginger
1 large clove garlic, minced
4 ounces lean ground pork
2 minced scallions
2 to 3 teaspoons chili paste with garlic
2 teaspoons reduced-sodium soy sauce
1 teaspoon toasted sesame oil
2/3 cup no-salt-added chicken stock (plus a little extra)

Steps:

Drain tofu and cut into 1/2-inch pieces.
Heat oil in nonstick skillet and saute ginger and garlic for 30 seconds. Add pork, stirring to separate pieces and cook about 1 minute to brown.
Add the scallions, chili paste, soy sauce, sesame oil and chicken stock and stir well. Add the tofu and stir in gently; cook, uncovered, over low heat about 5 minutes. If necessary, add a little more stock. Serve over rice.

Nutrition Facts : @context http//schema.org, Calories 482, UnsaturatedFatContent 22 grams, CarbohydrateContent 16 grams, FatContent 28 grams, FiberContent 6 grams, ProteinContent 51 grams, SaturatedFatContent 4 grams, SodiumContent 351 milligrams, SugarContent 2 grams, TransFatContent 0 grams

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