MAPLE WAFFLES RECIPES
WAFFLES RECIPES | BBC GOOD FOOD
Make your own waffles for a brilliant breakfast or delicious dessert. From chocolatey to cheesy, you'll find a waffle recipe to suit your mood.
Provided by Good Food team
Number Of Ingredients 1
BELGIAN WAFFLES RECIPE - BBC FOOD
Belgian waffles are thicker and than other waffles, perfect for breakfast or brunch drizzled with maple syrup and topped with crispy bacon or sliced bananas. For this recipe you will need a waffle iron.
Provided by Annie Rigg
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 4
Number Of Ingredients 8
Steps:
- Preheat your Belgian waffle iron on the hob over a medium heat; if using an electric waffle maker, heat according to the manufacturer’s instructions. You can make these waffles with a standard waffle iron, but the mixture will make more (thinner) waffles.
- Sift the flour, baking powder, caster sugar and a pinch of salt into a large mixing bowl and make a well in the middle.
- In a jug, whisk together the milk, egg yolks, melted butter and vanilla until smooth. Pour the milk mixture into the dry ingredients and whisk until smooth and thoroughly combined.
- In a clean bowl, whisk the egg whites with a pinch of salt until they hold firm, but not stiff, peaks. Using a large spoon, fold the egg whites into the batter mixture until just combined but do not over-mix.
- Spoon the batter into the waffle iron – how much you need will depend on the size of your iron or machine – and cook on the hob for 2–3 minutes on each side until golden and well risen, or according to the manufacturer’s instructions. Keep warm while you cook the remaining waffles.
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- Preheat the waffle iron to the regular setting.Sift together the flour, baking powder, salt, and sugar in a bowl. In a separate bowl, whisk together milk, 2 egg yolks, and vanilla. Pour over the dry ingredients and very gently stir until halfway combined. Pour in the melted butter and continue mixing very gently until combined.In a separate bowl (or using a mixer), beat the egg whites with a whisk until stiff. Slowly fold them into the batter, stopping short of mixing them all the way through.Scoop the batter into your waffle iron in batches and cook according to its directions (lean toward being a little deep golden and crisp!) Remove and serve immediately with softened butter and warm syrup.
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BELGIAN WAFFLES RECIPE | BBC GOOD FOOD
Serve up a treat for breakfast time (or dessert) with easy homemade Belgian waffles. Top with whatever you fancy – fruit, ice cream, and bacon are all classics
From bbcgoodfood.com
Total Time 15 minutes
Category Breakfast, Brunch, Dessert
Calories 405 calories per serving
From bbcgoodfood.com
Total Time 15 minutes
Category Breakfast, Brunch, Dessert
Calories 405 calories per serving
- Lightly oil then heat your waffle maker (or see the tip below). Heat the oven to low, so you can keep each waffle warm while the next one cooks. Pour enough batter for one waffle (about a quarter) into the waffle maker, close the lid and cook until the waffle is golden brown on both sides and will come away from the maker easily, about 2 mins. Repeat with the remaining batter, then top with whatever you fancy.
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BELGIAN WAFFLES RECIPE - BBC FOOD
Belgian waffles are thicker and than other waffles, perfect for breakfast or brunch drizzled with maple syrup and topped with crispy bacon or sliced bananas.
For this recipe you will need a waffle iron.
From bbc.co.uk
Reviews 4.5
From bbc.co.uk
Reviews 4.5
- Spoon the batter into the waffle iron – how much you need will depend on the size of your iron or machine – and cook on the hob for 2–3 minutes on each side until golden and well risen, or according to the manufacturer’s instructions. Keep warm while you cook the remaining waffles.
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- Cooked waffles can be frozen and heated up in the toaster. Unused batter mixture can be kept in a container in the fridge for up to 2 days.
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