MAPLE SYRUP CARAMEL POPCORN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

MAPLE PECAN CARAMEL CORN RECIPE - NYT COOKING



Maple Pecan Caramel Corn Recipe - NYT Cooking image

Made from a combination of maple syrup and brown sugar, the rich, buttery caramel on this popcorn has a brittle, candy-like crunch that’s heightened by plenty of toasted pecans added alongside. (Cracker Jack fans can substitute roasted, salted peanuts.) A small amount of baking soda keeps the caramel from becoming sticky, but note that you’ll need an instant-read thermometer to yield the best result. If you’d rather use an air popper to prepare your popcorn, you can — just skip Step 2. The caramel corn will keep in an airtight container for at least a week.

Provided by Melissa Clark

Total Time 1 hours

Yield About 12 cups

Number Of Ingredients 9

3 tablespoons neutral oil, such as grapeseed or sunflower
1/3 cup popcorn kernels
1 cup toasted pecans (see Tip)
1/2 cup maple syrup
6 tablespoons unsalted butter
1/3 cup light brown sugar
1/4 teaspoon fine sea salt, plus more to taste
1/4 teaspoon vanilla extract
1/8 teaspoon baking soda

Steps:

  • Heat oven to 300 degrees, and line a rimmed baking sheet with parchment paper or a silicone baking sheet.
  • In a large pot with a tight-fitting lid, heat oil and 3 popcorn kernels over medium-high with lid on top. When kernels pop, add remaining kernels to pot, lower heat to medium-low, and crack the lid open a sliver, facing away from you, to release steam. (Alternatively, you could cover the pot with a mesh deep-frying screen, or an upside-down colander or strainer.) Cook, shaking the pot occasionally, until the popping stops.
  • Transfer popcorn to a heatproof bowl, discarding any unpopped kernels. Add nuts to bowl.
  • In a medium pot, bring maple syrup, butter and brown sugar to a boil. Cook, stirring constantly, until butter and sugar have melted (the mixture should be foamy). Continue cooking, stirring constantly, until the mixture reaches 240 degrees on an instant-read thermometer. Remove from heat, and stir in salt, vanilla and baking soda. (Mixture may bubble up.)
  • Immediately pour hot syrup over popcorn mixture, and use a spatula to mix it well. Scrape popcorn onto prepared baking sheet in one layer. Bake, rotating the pan after 15 minutes, for 25 to 35 minutes. You’ll know it’s done when you can remove a piece of the popcorn, and after letting it cool for about a minute, it’s crisp when you bite into it. Taste and sprinkle lightly with more salt if you like. Let cool before serving.

MAPLE AND HONEY CARAMEL CORN RECIPE | ALLRECIPES



Maple and Honey Caramel Corn Recipe | Allrecipes image

My wife and I love to munch on caramel corn while watching a movie. But I don't like using corn syrup. Try this delicious, crispy, maple version.

Provided by jfree52

Categories     Desserts    Candy Recipes    Popcorn Candy Recipes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 20 cups

Number Of Ingredients 8

1 cup butter
1 cup brown sugar
1 cup turbinado sugar
¼ cup real maple syrup
¼ cup honey
1 teaspoon vanilla extract
½ teaspoon baking soda
20 cups popped popcorn

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Line 1 or 2 baking sheets with parchment paper.
  • Combine butter, brown sugar, turbinado sugar, maple syrup, and honey in a 1 1/2- to 2-quart saucepan over low heat. Stir continuously until mixture begins to simmer; let simmer on low, 4 to 5 minutes. Remove from heat and add vanilla extract and baking soda at once. Stir to combine.
  • Place popcorn in a warm mixing bowl and coat by drizzling caramel sauce over corn while stirring using a heavy metal spoon, making sure to stir slowly and not allowing hot caramel on hands. Place onto the prepared baking sheet, using an additional baking sheet if you're worried it is piled too high.
  • Bake in the preheated oven until crispy, about 40 minutes, removing every 10 minutes to stir corn.
  • Remove from the oven and place the tray on a wire rack to cool, about 15 minutes.

Nutrition Facts : Calories 247.8 calories, CarbohydrateContent 31.4 g, CholesterolContent 24.4 mg, FatContent 14 g, FiberContent 0.9 g, ProteinContent 0.9 g, SaturatedFatContent 6.6 g, SodiumContent 220.6 mg, SugarContent 25.9 g

More about "maple syrup caramel popcorn recipes"

MAPLE SYRUP CARAMEL CORN (WITHOUT THE CORN SYRUP!) | HEART ...
From heartofabaker.com
  • In a small saucepan, combine the maple syrup and almond milk, heat over medium high heat. Stir frequently until mixture is thickened, but not rock hard, which should take between 15-20 minutes. Once you reach the 15 minute mark, be sure to keep a close eye on the mixture, it could easily turn into a caramel monster! Once the caramel is still slightly watery, but thickened, pour over your popcorn and stir to combine. Make sure you work quickly, or the caramel with stiffen up. Set aside and allow to cool for a couple of hours, or until mixture has hardened. Store in a covered container for up to 3 days.
See details


HEALTHIER HOMEMADE CARAMEL CORN WITH MAPLE SYRUP
Dec 22, 2017 · Ingredients 2 tablespoons coconut oil scant 1/2 cup organic popcorn kernels 4 tablespoons butter 1/2 cup pure maple syrup 1/2 teaspoon kosher salt pinch of cinnamon 1/4 teaspoon baking soda 1/2 cup raw peanuts or walnuts (optional)
From heartbeetkitchen.com
See details


MAPLE CARAMEL CORN RECIPE | LAND O’LAKES
Heat oven to 200°F. STEP 2. Place popcorn into large roasting pan; set aside. STEP 3. Combine brown sugar, maple butter spread, corn syrup and salt in 3-quart saucepan. Cook over medium heat, stirring occasionally, 8-10 minutes or until mixture comes to a full boil. Continue cooking, stirring occasionally, 5 minutes.
From landolakes.com
See details


MAPLE CARAMEL POPCORN – EAT WELL
May 13, 2014 · 1/4 cup maple syrup (60 mL) 1 cup brown sugar (250 mL) 1/4 cup canola oil (60 mL) 1/4 cup light corn syrup (60 mL) 2 tsp vanilla (10 mL) Pour 3 Tbsp (45 mL) canola oil into a 4 quart (3.8 litre) pot. Add popcorn kernels and cover with lid left slightly ajar to allow stem to escape. Place pot over high heat. Cook popcorn until popping sounds slow.
From canolaeatwell.com
See details


MAPLE CARAMEL POPCORN — KANKAKEE NATURAL FOODS
Dec 06, 2021 · Line a rimmed baking sheet with parchment paper. 2. In a large bowl, combine the popcorn and peanuts. 3. In a small saucepan over medium-high heat, melt together butter, maple syrup and salt. Bring to a boil and cook until mixture reaches 230°F on a thermometer, about 5 minutes. 4.
From kankakeenaturalfoods.com
See details


EASY MAPLE SYRUP CARAMEL CORN (GLUTEN FREE, VEGAN, AND ...
From lindsayannbakes.com
See details


MAPLE CARAMEL CORN RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
See details


MAPLE POPCORN - PURE MAPLE FROM CANADA
Place maple syrup, in a heavy-bottomed, non-reactive saucepot over medium-high heat. Bring to a boil, reduce heat to medium low and continue boiling until the mixture reaches 236 degrees on a candy thermometer. Place popcorn and nuts in the mixing bowl and drizzle the hot caramel over the popcorn.
From puremaplefromcanada.com
See details


HEALTHY CARAMEL POPCORN RECIPE - LAUREN'S LATEST
From laurenslatest.com
See details


MAPLE CARAMEL POPCORN — KANKAKEE NATURAL FOODS
Dec 06, 2021 · In a large bowl, combine the popcorn and peanuts. 3. In a small saucepan over medium-high heat, melt together butter, maple syrup and salt. Bring to a boil and cook until mixture reaches 230°F on a thermometer, about 5 minutes. 4. Turn off heat and whisk in baking soda; the mixture will foam. 5. Pour caramel over the popcorn and toss until coated.
From kankakeenaturalfoods.com
See details


MAPLE CARAMEL POPCORN – EAT WELL
Maple Caramel Popcorn. A crunchy and sweet treat made for those with a sweet tooth. It’s easy to make, just make your popcorn on the stovetop as usual, then pour a mixture of maple syrup, brown sugar, vanilla, and canola oil on top of it. Perfect for movie nights! Makes 24
From canolaeatwell.com
See details


MAPLE POPCORN CARAMEL CRUNCH | CANADIAN LIVING
Nov 27, 2007 · Place popcorn in large shallow greased roasting pan. Break pecans in half lengthwise; add to pan. Set aside. In large heavy-bottomed saucepan, bring sugar, butter, maple syrup, corn syrup and salt to boil over medium heat; boil, stirring constantly, until candy thermometer reaches hard-crack stage of 300°F (149°C), 10 to 12 minutes. Remove ...
From canadianliving.com
See details


10 BEST MAPLE SYRUP POPCORN RECIPES | YUMMLY
Pecan Pie Popcorn EveryDay with Rachael Ray. salt, chopped pecans, butter, popcorn, maple syrup, brown sugar. MANGO POPCORN BALLS! A House in the Hills. chopped pecans, maple syrup, mango, pumpkin seeds, cashews, sea salt and 4 more. Maple Glazed Popcorn Intentional Hospitality.
From yummly.com
See details


HOMEMADE MAPLE CARAMEL SAUCE RECIPE - AN ITALIAN IN MY KITCHEN
Oct 06, 2018 · In a heavy saucepan add the maple syrup and brown sugar. Heat on low/medium heat until boiling. Continue on a low boil until temperature reaches 235F. Stirring every 2 minutes with a wood spoon, Remove from heat, stir in the butter until melted. Stir in the cream and combine well.
From anitalianinmykitchen.com
See details


6 INGREDIENT OLD FASHIONED MAPLE CARAMEL CANDY - NUM'S THE ...
Aug 16, 2020 · Once caramel reaches 241*F, remove from stove. Stir in 2 teaspoons of Maple Extract. Pour mixture into prepared pan and allow to cool for 1 hour or more, until caramel has set. If caramel is still sticky when cutting, it's still slightly warm in the center. Caramel should cut without sticking to knife.
From numstheword.com
See details


SALTED MAPLE CARAMEL SAUCE (EASY RECIPE!) - THE VIEW FROM ...
Bring the syrup to a boil and boil until it reaches 225F - 230F, this is just under the softball stage. Remove from heat and add the butter, stirring until it melts. Then add the cream and salt and mix in gently. Note: the mixture will be very hot. Do not stir too much, just enough to blend the butter and cream.
From theviewfromgreatisland.com
See details


YOU’LL NEVER BUY CARAMEL CORN AGAIN - THE NEW YORK TIMES
Dec 06, 2019 · Recipe: Maple Pecan Caramel Corn Follow NYT Food on Twitter and NYT Cooking on Instagram , Facebook , YouTube and Pinterest . Get regular updates from NYT Cooking, with recipe suggestions, cooking ...
From nytimes.com
See details


MAKE CARAMEL CORN WITHOUT CORN SYRUP - BROWN THUMB MAMA®
Nov 09, 2020 · Instructions. Put the popcorn in a large bowl and preheat the oven to 250F. In a large saucepan, melt the butter and mix in the sugar, stirring until the sugar is dissolved. Increase heat to medium-high and boil the mixture for 3-4 minutes, stirring constantly.
From brownthumbmama.com
See details


MAPLE PECAN CARAMEL POPCORN | DOMAINE CARNEROS FAVORITE ...
Remove from heat, and stir in salt, vanilla and baking soda. (Mixture may bubble up.) Immediately pour hot syrup over popcorn mixture, and use a spatula to mix it well. Scrape popcorn onto prepared baking sheet in one layer. Bake, rotating the pan after 15 minutes, for 25 to 35 minutes.
From domainecarneros.com
See details


CASHEW MAPLE CARAMEL CORN - FOODIE WITH FAMILY
Dec 14, 2014 · Toss the popcorn and cashews together in a very large, heat-proof mixing bowl. Spray two half sheet pans with non-stick cooking spray or line with silpats. Preheat the oven to 250°F. In a large saucepan combine the brown sugar, butter, dark maple syrup, vanilla, and kosher salt over medium heat. Stir until the butter is melted.
From foodiewithfamily.com
See details