CRISPY FISH AND CHICKEN RECIPES
CRISPY BATTER FOR CHICKEN OR FISH RECIPE - FOOD.COM
Similar to Long John Silvers' batter. Feel free to add some other seasonings, such as garlic powder, lemon pepper, onion powder, even cayenne pepper. This is similar to a tempura batter, so don't try to get too much batter on your fish or chicken pieces. And don't use too big of pieces of fish/chicken or the batter will burn before the food gets done.This is enough batter to coat about 10 medium chicken strips of small fish fillets. Recipe is easily doubled or tripled.
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oil in a deep fryer or large cast iron skillet. You'll want at least a couple inches deep of oil in the skillet. The oil should be heated to 325°F A frying thermometer is usful in keeping the oil at a constant temperature.
- Prepare your chicken or fish by cutting into thin strips, about 1/2 thick; the width is not critical. Pat dry with a paper towel.
- In a shallow quart container, whisk together the dry ingredients well. Stir in the water and whisk until very smooth.
- Using tongs, dip the fish or chicken pieces into the batter, covering LIGHTLY, and letting some batter drip off.
- Immediately place the fish or chicken in the preheated oil. Fry to a deep golden brown, turning once. This should take a total of 5 to 7 minutes, depending on the thickness of the pieces. Remove one piece and cut into it to check for doneness.
- Drain on fresh paper toweling and keep warm in a low oven till serving time - or serve immediately!
Nutrition Facts : Calories 100.7, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 394.2, CarbohydrateContent 21.6, FiberContent 0.7, SugarContent 0.1, ProteinContent 2.4
CRISPY FISH OR CHICKEN SANDWICH WITH SPICY MAYONNAISE ...
A recipe for 2; easily doubles. Panko crispy fish or chicken with a wonderful spicy mayo. Looks like a lot of ingredients, but can be thrown together quickly. See "Note" at bottom of directions for the chicken version.
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Spicy Mayonnaise: In a small bowl combine mayonnaise, lemon juice, hot sauce, and rice vinegar until blended. Set aside.
- Preheat oil in saute pan.
- Wash fillets and pat dry with a towel. Lightly sprinkle with Cajun seasoning on both sides.
- In one bowl, place flour mixed with 1 1/2 tablespoons Cajun seasoning. In a separate bowl place the panko and in a third bowl, beat together the egg, Dijon mustard and 1 1/2 tbs. water.
- Dredge fillets into flour, then the egg mixture and lastly, the panko. Add fish or chicken to oil and fry until golden brown, about 5-6 minutes depending on thickness. Remove to a paper towel lined platter.
- To assemble, spread the Spicy Mayonnaise mixture on both inner sides of the toasted pistolettes then layer within the hot fish (or chicken) fillets, romaine, tomatoes and onion slices.
- NOTE: For the chicken version, with a mallet pound skinless, boneless breast fillets to a 1/8" thickness then proceed with recipe instructions.
Nutrition Facts : Calories 3601.9, FatContent 31.3, SaturatedFatContent 8, CholesterolContent 153.6, SodiumContent 6045.6, CarbohydrateContent 671.1, FiberContent 32.8, SugarContent 41, ProteinContent 160.4
More about "crispy fish and chicken recipes"
CRISPY FRIED FISH RECIPE - BETTYCROCKER.COM
Bring back the Friday night fish fry tradition with this updated fried fish recipe. While you could try out any old recipe for fried fish, this one has a secret ingredient: Progresso™ panko crispy bread crumbs help the crust stay extra-crisp while the fish remains moist. The end result is amazingly flaky, crispy fish. This dish is perfect for a tasty and quick dinner to kick off the weekend!
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Calories 420 per serving
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Calories 420 per serving
- Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.
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BUDDY'S CRISPY CHICKEN | JAMIE OLIVER RECIPES
A firm family favourite. Bashing the chicken before you coat it in flavoured crumbs makes it more tender, means it will cook quicker, and is fun for kids to do. Pair this classic with whatever sides you fancy – a simple chopped salad always goes down well.
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 374 calories per serving
From jamieoliver.com
Total Time 15 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 374 calories per serving
- Tear the bread into a food processor. Peel and add the garlic, then blitz into fairly fine crumbs.
- Place the chicken breasts between 2 large sheets of greaseproof paper, then wash your hands.
- Whack the chicken breasts with a rolling pin or the base of a large non-stick frying pan to flatten them to about 1cm thick. That’s the fun bit!
- Now lift up the chicken, pour half the breadcrumbs onto the paper, put the chicken back and scatter the rest on top. Roughly pat them on, then re-cover with the paper and wash your hands.
- Whack the chicken again, to hammer the crumbs into it and help them stick.
- Put the pan you used to bash the chicken on a medium heat. Once hot, pour in 1 tablespoon of oil, then fry the crumbed chicken for 3 minutes on each side, or until crisp, golden and cooked through.
- Remove the cooked chicken to a board, and squeeze over a little lemon juice. Use the thyme as a brush to spread the honey evenly over the chicken (or drizzle over), then slice the chicken 1cm thick. I like to serve it with a colourful chopped salad.
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HOW TO COOK CRISPY FISH AND CHICKEN | HEINEN'S GROCERY STORE
May 02, 2018 · 1 skin-on chicken breast 1 tablespoon of oil with a smoking point between 375° and 400° 1 tablespoon of unsalted butter 3 to 4 garlic cloves 4 to 6 sprigs of fresh thyme salt and pepper to taste Instructions 1. For the Fish: Season the fish on all sides with salt and pepper. 2. Next, heat a skillet over medium-high heat and add in the oil.
From heinens.com
From heinens.com
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CRISPY FISH PARMESAN (JUST LIKE CHICKEN PARMESAN) - THE ...
Apr 20, 2017 · Preheat oven to 425 degrees F. Line up all 10 fish fillets on a baking sheet that has been sprayed with nonstick spray (line it with foil or parchment paper first for super easy cleanup.) Bake the fish filets for 12 minutes. Meanwhile, bring a pot of water to boil and add a half tablespoon of salt or so.
From thefoodcharlatan.com
From thefoodcharlatan.com
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CRISPY FISH RECIPE | ALLRECIPES
Jun 28, 1999 · Directions Instructions Checklist Step 1 In medium bowl, combine the potato flakes, flour, garlic powder, seasoning salt, black pepper, and cayenne pepper. Step 2 Soak fish filets in bowl of cold water. Step 3 In a deep skillet or deep fryer, melt and heat the shortening to 350 degrees F (175 degrees C). Step 4
From allrecipes.com
From allrecipes.com
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CRISPY FRIED FISH RECIPE | ALLRECIPES
Jun 08, 2018 · Directions Instructions Checklist Step 1 In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture. Step 2 In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides. Step 3
From allrecipes.com
From allrecipes.com
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CRISPY FISH & CHICKEN
Crispy Fish & Chicken is more than just fish and chicken. We serve a wide variety of food for a variety of appetites, all hand made to order. Our food is FRESH, and cooked AFTER you order and our signature home made breading and seasoning gives our food the great flavor that keeps you coming back for more! Browse Our Menu ...
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From crispyfishandchicken.com
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QUICK MENU IDEAS: CRISPY FISH SANDWICHES | COOK'S ILLUSTRATED
Dec 24, 2021 · Game Plan: Start by making the tartar sauce, the batter for the fish, and the dressing for the slaw. While those rest, prep the remaining slaw ingredients and start heating the oil. Toss the slaw (step 3). While the slaw chills, fry the fish and assemble the sandwiches. Crispy Fish Sandwiches with Tartar Sauce features a generous piece of fried fish topped with lettuce and creamy tartar sauce.
From cooksillustrated.com
From cooksillustrated.com
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CRISPY BAKED CHICKEN OR FISH - GLUTEN-FREE LIVING
Coat chicken or fish thoroughly with crumbs first. 4. Dip chicken or fish in beaten egg. 5. Roll chicken or fish in crumbs again. 6. Place in lightly oiled baking dish. 7. Bake in 350° F oven until done (generally 25 – 30 minutes). Get Saucy A tasty dipping sauce will add interest to breaded chicken or fish. And we all know kids love to dip.
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From glutenfreeliving.com
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CRISPY FRIED FISH RECIPE | ALLRECIPES
Step 1. In a medium bowl, beat together egg, beer, flour, garlic powder, salt, and pepper. Place cod in the bowl, and thoroughly coat with the mixture. Advertisement. Step 2. In a separate medium bowl, mix the cornflake crumbs and Cajun seasoning. Dip the cod in the crumb mixture, and thoroughly coat all sides.
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From allrecipes.com
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From quakeroats.com
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From share-recipes.net
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From foodandwine.com
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CRISPY FISH & CHIPS RECIPE | MASALA TV
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From goodto.com
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CRISPY CHICKEN & BACON ALFREDO RECIPE | HELLOFRESH
• Meanwhile, heat a large, dry pan over medium-high heat. Add bacon* and cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes.
From hellofresh.com
From hellofresh.com
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