MAPLE IN FRENCH RECIPES

Name: Maple French Toast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings.
Ingredients: 7 cups cubed French bread; 1/2 cup golden raisins; 3 ounces cream cheese, softened; 1 cup warm heavy whipping cream (70° to 80°); 1/4 cup maple syrup; 6 large eggs; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/8 teaspoon salt; Additional maple syrup

MAPLE FRENCH TOAST CASSEROLE RECIPE: HOW TO MAKE IT

Maple French Toast Casserole Recipe: How to Make It image

When I first served this to family visiting from California, they all wanted the recipe. I'd never had so many compliments on my cooking before! The recipe was originally from my grandmother, given to me on my wedding day.—Melissa Faye Paxton, Clifton Forge, Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

7 cups cubed French bread
1/2 cup golden raisins
3 ounces cream cheese, softened
1 cup warm heavy whipping cream (70° to 80°)
1/4 cup maple syrup
6 large eggs
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
Additional maple syrup

Steps:

Place bread in a greased 2-qt. baking dish; press down gently. Sprinkle with raisins. In a small bowl, beat cream cheese until fluffy. Gradually beat in whipping cream and syrup; mix well. Whisk together the eggs, vanilla, cinnamon and salt; add to cream cheese mixture., Pour evenly over bread; lightly press bread into egg mixture with a spatula. Cover; refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Cover and bake at 375° for 25 minutes. Uncover; bake 20-25 minutes longer or until center is set and the top is golden brown. Serve with syrup.

Nutrition Facts : Calories 442 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 283mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 41g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 12g protein.

MAPLE FRENCH TOAST RECIPE - FOOD.COM

Maple French Toast Recipe - Food.com image

Make and share this Maple French Toast recipe from Food.com.

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bakery white bread, sliced to 1 inch thickness
2 large eggs
1/8 cup real maple syrup
1 cup whole milk
1 teaspoon vanilla extract
1/8 teaspoon fresh-grated nutmeg
1 pinch salt
3 tablespoons unsalted butter, for cooking
fresh berries, for serving
confectioners' sugar, for dusting

Steps:

First allow your sliced bread to sit at room temperature for approximately 1 hour to allow the surfaces to dry out.
In a wide bowl, beat your eggs with your maple syrup until the mixture is slightly thickened.
Beat in the milk, vanilla, nutmeg and salt.
Place your bread slices in the mixture and allow them to soak in the mixture for approximately 5 minutes until saturated well.
Next you will want to preheat your skillet over medium heat and add 2 Tablespoons of butter.
Once your butter has melted reduce your heat to medium-low and saute bread slices for about 5-6 minutes per side, making sure that you flip each slice over every 2 minutes or so to make sure that they brown evenly.
You may have to cook in 2 batches if you use a smaller skillet.
Sprinkle with confectioners' sugar, and place random berries around the plate for a nice look and tasty meal.

Nutrition Facts : Calories 491.8, FatContent 27.9, SaturatedFatContent 15.2, CholesterolContent 269.5, SodiumContent 541.2, CarbohydrateContent 45.1, FiberContent 1.2, SugarContent 21.3, ProteinContent 14.2

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