CHINESE HAND PULLED NOODLES RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

HAND PULLED NOODLES (EASIER VERSION) | CHINA SICHUAN FOOD



Hand Pulled Noodles (Easier Version) | China Sichuan Food image

Two methods of making Chinese style easier hand pulled noodles

Provided by Elaine

Categories     staple

Total Time 21 minutes

Prep Time 1 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 4

300 g all-purpose flour ( ,you can use high gluten flour too, require more water and more resting time)
2 g salt
155 ml water ( ,you can use 130ml to 170ml water, more information, see Note1)
oil for coating or flour for dusting

Steps:

  • Mix salt with flour.
  • Add water and knead for 5-6 minutes until the dough becomes quite smooth on surface If you feel this process is hard to finish one time, resting the dough for 15 minutes and then re-knead for 2-3 minutes.
  • Cover with wet cloth (to avoid it drying out), cover and rest for 15 minutes.
  • Method 1: thin la mian method
  • Method 2: flat noodles
  • how to cook the noodles

Nutrition Facts : Calories 273 kcal, CarbohydrateContent 57 g, ProteinContent 7 g, SodiumContent 197 mg, FiberContent 2 g, ServingSize 1 serving

HAND-ROLLED NOODLES RECIPE - SIMPLE CHINESE FOOD



Hand-rolled noodles recipe - Simple Chinese Food image

My hand-made noodles never go out to buy, they always make it by themselves. Hand-rolling noodles is actually not difficult to make. If there is a noodle machine, manual or automatic is good. It is very simple to roll the dough with a noodle machine and then press it into noodles with a noodle machine. It is a little troublesome without a noodle machine, but it is also easy to operate. Roll the noodles thinly with a rolling pin and cut them into noodles. Hand-rolled noodles are also sold. They are both thick and thin. The hand-rolled noodles are more delicious. They are firm, smooth and elastic. It is spicy and refreshing with meat sauce. It’s so delicious. It’s not a problem to eat more bowls .

Provided by Weilan Weibo

Total Time 30 minutes

Yield 4

Number Of Ingredients 2

500 g Flour
1 bowl Meat sauce stewed

Steps:

  • Add appropriate amount of water to the flour and make a dough. It should be a little harder, at least about half an hour. I make the noodles in the morning, cover them with plastic wrap, and make the noodles by hand at noon, and the noodles are ready. . If you have a bread machine, use the bread machine to knead the noodles directly. A kneading program will eliminate the need for noodles.
  • Divide the dough into two or three noodles, and use a rolling pin to roll out long small cakes, so that it is easier to stuff into the noodle machine.
  • Sprinkle more flour on the noodles and press them into a noodle with a manual noodle machine. The noodles are very long. Sprinkle some flour on the pressed noodles to avoid sticking.
  • Then use a noodle pressing machine to press the noodles into noodles. This is thin noodles, which are still much thicker than longxu noodles, so they are especially suitable for eating fried noodles.
  • All the noodles are ready, add a proper amount of water to the pot, boil the water and add the noodles, the water should be wider, because the noodles are sticky with a lot of flour, which is easy to mix with the soup. Cooking noodles is also very simple. Bring to a boil with cold water, boil again and then pour cold water. The third time the noodles are boiled and cooked just right.
  • ?Put out the pot with cold water, then remove it to start the meal.
  • Prepare the sauce in advance, it is spicy and refreshing, so delicious, it is definitely a noodle killer.
  • Take out the noodles, scoop two spoonfuls of meat sauce and mix it, it's called a fragrant.

CHINESE HAND-PULLED NOODLES RECIPE | ALLRECIPES
May 21, 2019 · Ingredients 8 cups all-purpose flour 2?½ cups water ¼ cup vegetable oil
From allrecipes.com
See details


CHINESE HAND-PULLED NOODLES IN BEEF BROTH | ALLRECIPES
Jul 21, 2020 · Ingredients 1 gallon water 2 pounds boneless beef shoulder, cubed ¼ cup sliced fresh ginger 2 tablespoons Szechuan peppercorns 2 dried tsaoko 2 pieces dried mandarin orange peel 4 bay leaves 2 tablespoons salt, or to taste
From allrecipes.com
See details


HAND-PULLED NOODLES (LA MIAN, ??), A FOOLPROOF RECIPE ...
Jan 05, 2020 · Hand-pulled noodles contain three basic ingredients: wheat flour, salt and water. In some cases, an alkaline agent is added to the dough to make the noodles more springy. Two types of hand-pulled noodles The professional version. One serving of noodles are pulled from one single piece of dough by folding multiple times.
From redhousespice.com
See details


EASY HAND-PULLED NOODLES - OMNIVORE'S COOKBOOK
Jul 19, 2020 · How to make hand-pulled noodles (1) Prepare the dough – 1 short rest. To make the dough without developing too much gluten, you will need to rest the... (2) Shape the dough – 2nd resting. Roll out the dough depending on the type of noodles you want to make and let it rest... (3) Pull the noodles. ...
From omnivorescookbook.com
See details


CHINESE HAND PULLED NOODLES - CULINARY SECRETS WITH CHEF TOMM!
Quick Chinese Noodle Soup Yield 4 servings Ingredients: 2 Garlic cloves crushed 1oz Fresh ginger, cut into 1/8” slices 1Tbs Canola or vegetable oil 1qt Chicken stock 2 Scallions sliced thin TT Salt TT White pepper 1 Recipe of hand pulled noodles, cooked Garnish 2 Scallions sliced thin Method: Place the oil in a sauce pan and bring up to medium heat.
From cheftomm.com
See details


CHINESE HAND-PULLED NOODLES (LA MIAN) RECIPE : SBS FOOD
Ingredients 225 g (1 ½ cups) high-gluten flour (see note) 100–110 ml water, at room temperature ½ tsp salt vegetable oil, as needed
From sbs.com.au
See details


BEST CHINESE HAND PULLED NOODLE RECIPE! - BIANG BIANG ...
From m.youtube.com
See details


CHINESE HAND PULLED NOODLES - CULINARY SECRETS WITH CHEF TOMM!
Method: Place the oil in a sauce pan and bring up to medium heat. Add the garlic and ginger. and cook until very aromatic. Add the chicken stock and bring to a simmer for. approximately twenty minutes. Taste the soup and adjust seasonings with salt and pepper as. needed. Divide the noodles between four bowls.
From cheftomm.com
See details


CHINESE HAND-PULLED NOODLES (4 INGREDIENTS ONLY!) - TIFFY ...
Apr 22, 2021 · 2 cups of Bread Flour or All Purpose Flour. 1 tsp of Salt. 180-200 ml of Warm Water. ¼ cup of Oil. Spicy Garlic Noodle Sauce. In a big bowl, add in flour and salt and mix. Pour in 180-200 ml of warm water, mix with chopstick till flakey. Knead until it forms into a ball, cover, and let it rest for 10-15 minutes.
From tiffycooks.com
See details


CHINESE HAND-PULLED NOODLES RECIPE
Chinese hand-pulled noodles recipe. Learn how to cook great Chinese hand-pulled noodles . Crecipe.com deliver fine selection of quality Chinese hand-pulled noodles recipes equipped with ratings, reviews and mixing tips. Get one of our Chinese hand-pulled noodles recipe and prepare delicious and healthy treat for your family or friends. Good ...
From crecipe.com
See details


HOW TO MAKE HAND-PULLED NOODLES (LAMIAN)
Apr 23, 2020 · Of course, this guy made pulling those noodles look easy, even natural. It’s neither of those things. In fact, I’m willing to bet that anyone who has ever tried to make thin pulled lamian at home, with no prior experience, will tell you: It's hard.Recipes and videos exist online, but there’s a swamp of conflicting information, most of which leads down a treacherous black hole teeming ...
From seriouseats.com
See details


CHINESE HAND PULLED NOODLES : RECIPES - REDDIT
Luke Rymarz's Recipe for Hand-Pulled Noodles 156 grams cake flour 25 grams all purpose flour 110 grams warm water 2 grams salt 1 gram baking soda 6 grams vegetable oil. These are the noodles that go with the dish I posted in the 'request' thread for Chinese recipes the other day: Lanzhou Beef Noodle Soup.
From reddit.com
See details


LAGHMAN RECIPE - DELICIOUS HAND-PULLED NOODLES IN 1 HOUR
Oct 08, 2021 · The main difference between Chinese and hand-pulled noodles lies in the use of oil. In Chinese cuisine, oil is used to keep the noodles from sticking and the noodles are folded when separating from each other. In Uyghurs and Uzbek cuisine, on the other hand, roll the dough with one hand and pull it with the other on-the-go.
From thefoodhog.com
See details


HAND-PULLED NOODLES / LA MIAN DOUGH -- A REAL RECIPE ...
Apr 22, 2010 · Read the Hand-Pulled Noodles / La Mian dough -- a REAL RECIPE discussion from the Chowhound Home Cooking, Chinese food community. Join the discussion today.
From chowhound.com
See details


HOMEMADE CHINESE NOODLE - ALL INFORMATION ABOUT HEALTHY ...
Slice the noodles with a sharp knife to your desired thickness. We decided to cut them about ?-inch thick. As you're cutting the noodles, gently separate them out with your hands and toss them in flour so they don't stick. Bring a pot of water to a boil and cook the noodles for 1 to 3 minutes, depending on the thickness.
From therecipes.info
See details


HOW TO MAKE HAND-PULLED NOODLES (??, LAMIAN) - YOUTUBE
Print recipe at: http://omnivorescookbook.com/recipes/hand-pulled-noodlesIngredients to make 2 servings:200 grams (7 ounces) all-purpose flour and extra to d...
From m.youtube.com
See details


CUMIN LAMB NOODLES - OMNIVORE'S COOKBOOK
Jul 21, 2020 · Alternative to hand-pulled noodles. If you do not want to make hand-pulled noodles, the best alternative is the wide semi-fresh noodles. You can usually get them at an Asian market’s refrigerated section. They might be labeled “pulled noodles”, “planed noodles”, “sliced noodles”, or “cut noodles”.
From omnivorescookbook.com
See details


CHINESE NOODLE DOUGH RECIPE RECIPE - GROUP RECIPES
The recipe is 300g total. Flour for dough. Salt for flavor. Baking soda for texture. Oil for workability. Combine all the ingredients in a bowl. Take a heavy spoon and stir it a bit. When you're ready, pour the mix onto a kneading surface and begin working it with your hands. Once it feels relatively smooth, you need to start the real kneading ...
From grouprecipes.com
See details


24 HAND PULLED NOODLES IDEAS | NOODLES, CHINESE NOODLES, PULLS
Jun 2, 2020 - Explore Steve Loh's board "Hand Pulled Noodles" on Pinterest. See more ideas about noodles, chinese noodles, pulls.
From pinterest.com
See details