MAPLE BACON CHICKEN CROISSANT RECIPES

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TOP SECRET RECIPES | WENDY'S MAPLE BACON CHICKEN SANDWICH



Top Secret Recipes | Wendy's Maple Bacon Chicken Sandwich image

Wendy’s claims it took three years to develop this hit chicken sandwich that’s built on a croissant roll and slathered with the chain’s secret maple glaze. Now you can re-create the sandwich at home (four of them, actually), with copycat ingredients, and I’ve got some shortcuts here to help make all of it quick and easy. For the chicken, find frozen chicken breasts or large tenderloins with a homestyle breading. Tyson’s Southern Style Breast Tenderloins work great if you pick out the biggest pieces from the bag. The breading on this chicken is similar to what you get at Wendy’s. Rather than making croissants from scratch, which is a time-consuming task, we’ll use Pillsbury dough from a tube. Pillsbury’s “Crescents” are not true croissants, even though they look and taste similar to croissants. Real croissant dough rises with yeast and would blow out a Pillsbury paper tube in a day or two, even if chilled. For that reason, Pillsbury uses baking powder in breads that usually call for yeast, such as cinnamon rolls and croissants. Unlike yeast, baking powder is a chemical leavening agent activated by heat, so the dough will remain stable in the refrigerated section of your supermarket, safely inside the paper tubes until you’re ready to bake it. Instead of cooking the rolls as directed on the package, we'll roll the dough using the technique below, form it in a 3½-inch ring mold, and then bake it. This will make perfect croissant buns that we can slice and toast for our sandwich. If you don’t have a 3½-inch ring mold you can use a ring from a canning jar or a biscuit cutter. If the diameter of your ring is less than 3½ inches, just form the dough using the smaller ring, then remove it and press down on the dough to spread it out until it is 3½ inches across.  I've cloned a lot of items from Wendy's. See if I hacked your favorites here. 

Provided by Todd Wilbur

Total Time 1 hours 5 minutes0S

Prep Time 32 minutes30S

Cook Time 32 minutes30S

CHICKEN CROISSANTS RECIPE - FOOD.COM



Chicken Croissants Recipe - Food.com image

A friend from work had a dinner party and made these wonderful croissants. The whole group asked for the recipe as we ate these up. These are SO good that you might want to consider doubling as everyone wants seconds!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 count) package Pillsbury Refrigerated Crescent Dinner Rolls
8 ounces cream cheese
1/4 cup celery, chopped
1/4 cup onion, chopped
1 cup cooked chicken, shredded
1/4 cup butter, melted
1/2 cup crouton, crushed

Steps:

  • Mix shredded chicken, cream cheese, celery, and onion.
  • When removing cresent rolls from package, leave together so that two cresent rolls form a square. This will leave you with 4 croissants.
  • Put chicken mixture into center.
  • Bring up each corner and secure together.
  • Dip upside down in melted butter.
  • Sprinkle with croutons.
  • Bake at 350 degrees for 1/2 hour on a cookie sheet.
  • Let set 5 minutes before serving.

Nutrition Facts : Calories 593.3, FatContent 38.4, SaturatedFatContent 21.5, CholesterolContent 154.1, SodiumContent 688.8, CarbohydrateContent 41.9, FiberContent 3, SugarContent 3.7, ProteinContent 20.4

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From mashed.com
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From spicysouthernkitchen.com
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From creative-culinary.com
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