MANICOTTI WITH MEAT RECIPES
MEATY MANICOTTI RECIPE: HOW TO MAKE IT
This simple dish has been very popular at family gatherings and potlucks. You can assemble it ahead of time. —Lori Thompson, New London, Texas
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 05 minutes
Prep Time 20 minutes
Cook Time 45 minutes
Yield 7 servings.
Number Of Ingredients 9
Steps:
- Cook manicotti shells according to package directions. Meanwhile, in a large skillet, cook sausage and beef over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Remove from the heat. Cool for 10 minutes., Drain shells and rinse in cold water. Stir the mozzarella cheese, cream cheese and salt into meat mixture. Spread 2 cups spaghetti sauce in a greased 13x9-in. baking dish. , Stuff each shell with about 1/4 cup meat mixture; arrange over sauce. Pour remaining sauce over top. Sprinkle with Parmesan cheese. , Cover and bake at 350° for 40 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.
Freeze option: Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 507 calories, FatContent 26g fat (13g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 1265mg sodium, CarbohydrateContent 39g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 30g protein.
BAKED MANICOTTI WITH MEAT SAUCE RECIPE - FOOD.COM
I think this originally came in Women's Day magazine, back when they had a skinny 6 or 8 page cookbook, in a strip, in the center of the magazine. I started making this as a newly wed, and it is still a family favorite. I usually double the recipe and freeze at least 1/2 of the stuffed noodles, since that is the most time consuming part. Serve with a sald and garlic bread, and a good bottle of red wine !
Total Time 1 hours 45 minutes
Prep Time 1 hours
Cook Time 45 minutes
Yield 16 shells, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Make filling by mixing first 8ingredients and 1 cup parmesan cheese.
- Blend thoroughly.
- Cook meat with garlic and onions
- Sprinkle with salt and drain grease.
- Stuff cooked noodles (gently) with filling.
- Butter 12x15 baking dish.
- Spoon tomato sauce in bottom of dish to cover.
- Place stuffed shells in dish to completely fill.
- Sprinkle meat over and around shells.
- Spoon tomato sauce over shells generously.
- Sprinke with 1/2 cup parmesan.
- Cover with foil.
- Bake at 350°F for 45 minutes.
Nutrition Facts : Calories 918.6, FatContent 65.8, SaturatedFatContent 30.8, CholesterolContent 236.1, SodiumContent 2448.1, CarbohydrateContent 25.6, FiberContent 3.9, SugarContent 10.4, ProteinContent 55.8
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- Preheat oven to 375°. In a sauté pan over medium-high heat brown ground beef; break up meat using a wooden spoon. Season with salt, pepper, and garlic; cook 1 minute. Add tomatoes; bring to a boil and simmer for 5 minutes. Keep warm. In a large mixing bowl combine ricotta, eggs, lemon zest, oregano, and 1 cup Parmesan. Ladle a thin layer of meat sauce into a large casserole dish. Spoon ricotta mixture into each manicotti tube and place in casserole dish. Top with meat sauce and sprinkle remaining cheese on top. Bake until cheese is melted and bubbly, 28 to 30 minutes. Garnish with fresh oregano and serve immediately.
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When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do.
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Cuisine Europe, Italian
Calories 533 calories per serving
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I think this originally came in Women's Day magazine, back when they had a skinny 6 or 8 page cookbook, in a strip, in the center of the magazine. I started making this as a newly wed, and it is still a family favorite. I usually double the recipe and freeze at least 1/2 of the stuffed noodles, since that is the most time consuming part. Serve with a sald and garlic bread, and a good bottle of red wine !
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Reviews 5.0
Total Time 1 hours 45 minutes
Calories 918.6 per serving
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