MANGO SALSA CANNING RECIPE RECIPES
MILD TOMATO SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make it. —Pamela Lundstrum, Bird Island, Minnesota
Provided by Taste of Home
Categories Appetizers
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 10 pints.
Number Of Ingredients 12
Steps:
- In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot. , Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently., Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
Nutrition Facts : Calories 14 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 182mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
CHUNKY SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild salsa, add fewer. —Dana Hayes, Canton, Ohio
Provided by Taste of Home
Categories Appetizers
Total Time 60 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 7 pints.
Number Of Ingredients 8
Steps:
- Fill a Dutch oven two-thirds with water; bring to a boil. Score an “X” on the bottom of each tomato. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove tomatoes and immediately plunge in ice water. Discard peel; chop tomatoes., In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until desired thickness., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.
Nutrition Facts : Calories 18 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 4g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
More about "mango salsa canning recipe recipes"
MILD TOMATO SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make it. —Pamela Lundstrum, Bird Island, Minnesota
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 14 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 14 calories per serving
- In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot. , Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently., Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.
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CHUNKY SALSA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild salsa, add fewer. —Dana Hayes, Canton, Ohio
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 18 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 18 calories per serving
- Fill a Dutch oven two-thirds with water; bring to a boil. Score an “X” on the bottom of each tomato. Using a slotted spoon, place tomatoes, one at a time, in boiling water for 30-60 seconds. Remove tomatoes and immediately plunge in ice water. Discard peel; chop tomatoes., In a stockpot, combine the remaining ingredients. Stir in tomatoes. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, for 15-20 minutes or until desired thickness., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner.
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EASY NO-COOK SALSA RECIPE (RESTAURANT-STYLE) - SKINNYTASTE
Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!
From skinnytaste.com
Reviews 5.0
Total Time 5 minutes
Category Appetizer, Snack
Cuisine Mexican
Calories 28 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 5 minutes
Category Appetizer, Snack
Cuisine Mexican
Calories 28 kcal per serving
- Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.
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COPYCAT CHICK-FIL-A MAC AND CHEESE RECIPE - TOP SECRET RECIPES
The new Mac & Cheese at Chick-fil-A is baked fresh every day, and the recipe is more complex than you might expect from a fast food chicken chain. According to the official list of ingredients, the formula includes several different kinds of cheese including Parmesan, Romano, and award-winning hard cheese from Wisconsin called BellaVitano. The BellaVitano cheese adds a subtle nuttiness to the mix and all three hard cheeses contribute big umami flavor that nicely complements the blend of white and yellow cheddars.
Those five kinds of cheese combine to make a great flavor, but the blend would melt into a greasy mess if it weren’t for the assistance of one more ubiquitous cheese: American. The benefit of American cheese—which makes up for its lack of flavor—is found in the sodium citrate it contains. This natural sodium salt is an emulsifier that keeps the fat in the cheese from separating (and it also happens to be useful in preventing kidney stones!). By first melting several slices of American cheese in the milk we don’t need to make a roux to create a perfectly smooth cheese sauce.
As for cooking the macaroni, here’s another secret: don’t follow the directions on the box for al dente pasta, because you don’t want the pasta to be al dente, or slightly tough. You want to cook the elbow macaroni for 20 minutes so that it absorbs as much water as possible. This will ensure that the pasta won’t suck up liquid in the cheese sauce when they are combined, and the sauce will maintain a perfectly creamy consistency.
If you like this copycat Chick-fil-A mac and cheese recipe, click here for more Chick-fil-A clone recipes.
From topsecretrecipes.com
Reviews 4.8
Total Time 45 minutes0S
From topsecretrecipes.com
Reviews 4.8
Total Time 45 minutes0S
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TOP SECRET RECIPES | KFC ORIGINAL RECIPE FRIED CHICKEN
One of the most protected, discussed, and sought-after secret recipes in the food world is KFC's Original Recipe Fried Chicken. Long ago I published my first hack of the famous formula, but the recipe, which was based on research from "Big Secrets" author William Poundstone, includes only salt, pepper, MSG, and flour in the breading, and not the blend of eleven herbs and spices we have all heard about. The fried chicken made with my first recipe is good in a pinch, but it really needs several more ingredients to be a true clone. That is why, over twenty years later, I was happy to get another crack at the secret when we shot the pilot episode for my CMT TV series Top Secret Recipe. In the show, I visited KFC headquarters, talked to friends of Harlan Sanders who had seen the actual recipe, and even checked out the Corbin, Kentucky, kitchen where Harland Sanders first developed his chicken recipe. During that four-day shoot I was able to gather enough clues about the secret eleven herbs and spices to craft this new recipe—one that I believe is the closest match to the Colonel's secret fried chicken that anyone has ever revealed.
Source: Top Secret Recipes Step-By-Step by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.7
Total Time 30 minutes0S
Calories 496 calories per serving
From topsecretrecipes.com
Reviews 4.7
Total Time 30 minutes0S
Calories 496 calories per serving
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MARGARITA RECIPE FOR ONE AND FOR A CROWD - THE PIONEER WOMAN
Margaritas satisfy my cocktail cravings twelve months out of twelve. In other words, it’s not a seasonal thing for me.
From thepioneerwoman.com
Total Time 5 minutes
Category beverages
From thepioneerwoman.com
Total Time 5 minutes
Category beverages
- Note: If making one drink, super fine sugar can work in a pinch in place of simple syrup. Just be sure to stir well to fully dissolve sugar.For one margarita:If you like a salt-rimmed glass, moisten the rim of your glass with a lime wedge. Then turn the glass over and dip into a small plate of coarse salt. Pour tequila, Cointreau, and lime juice into glass. Add simple syrup, according to your preference of sweetness. I usually add about 1 teaspoon per drink. Give the drink a quick stir and then fill glass with ice. Squeeze a wedge or two of fresh lime over the top and then add the wedges to the drink. Promptly enjoy!For a crowd:Prepare simple syrup up to a day in advance and let it chill in the refrigerator.About 1 hour before guests are to arrive, measure tequila, Cointreau, and lime juice into a small pitcher. Give it a stir and then place in the refrigerator to chill.As you are creating margaritas for individual guests, moisten the rim of each glass with a lime wedge and then dip rims in a small plate of coarse salt, for those who prefer a salt-crusted rim. Then pour 1/2 cup of your chilled premix into each glass, followed by simple syrup (a little or a lot, depending on each guest's preference), and give a little stir. Fill with ice almost to the top of each glass, and then squeeze another small lime wedge over the top of each drink for those who like a little extra pucker. Hand off to your guests to enjoy.For the simple syrup:Simple syrup is so easy to make, and takes only about 5 minutes! In a medium saucepan over medium-high heat, stir together water and sugar. Bring to a boil, stirring, until sugar has completely dissolved. Remove from heat and allow to cool to room temperature. Store in a covered jar or container in the refrigerator for 3 to 4 weeks. Use to sweeten any of your favorite beverages.
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FRESH MANGO SALSA RECIPE - COOKIE AND KATE
This simple and colorful mango salsa is super easy to make! It’s sweet, spicy and absolutely delicious. Serve this fresh mango salsa with chips, on tacos or salads, or as a salad itself. It’s that good. Recipe yields about 3 cups salsa.
From cookieandkate.com
From cookieandkate.com
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CANNING SALSA 101: OUR FAVORITE SALSA RECIPE FOR CANNING ...
Sep 01, 2021 · What’s the best salsa recipe for canning? We’ve tried multiple different salsa recipes over the years, and we keep coming back to the standard Ball® Canning salsa recipe—Zesty Salsa…
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From wholefully.com
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SWEET AND KICKIN' MANGO-HABANERO HOT SAUCE RECIPE | …
A complex fruity hot sauce highlighting the superb pairing of the Caribbean habanero alongside the wonderful succulent flavors of the mango. This recipe is not for the faint at heart; it …
From allrecipes.com
From allrecipes.com
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SALSA RECIPES | ALLRECIPES
The best salsa recipes. Get classic tomato salsa, plus corn, black bean, mango, and more. Dip your chips in …
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From allrecipes.com
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THE BEST HOMEMADE SALSA FOR CANNING - DELISH KNOWLEDGE
Jul 03, 2019 · If you make this recipe, come back to rate it and leave a comment. Seeing you make my recipes makes my day! You can also use the hashtag #delishknowledge on social media. If you like this best salsa recipe for canning, then you will love my Creamy Jalapeno Salsa and my Black Bean and Mango Salsa…
From delishknowledge.com
From delishknowledge.com
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MANGO CHUTNEY RECIPE - SIMPLY RECIPES
May 28, 2021 · Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, …
From simplyrecipes.com
From simplyrecipes.com
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100+ CANNING RECIPES FROM A TO Z (HOW TO CAN EVERYTHING)
Apr 29, 2018 · Although it doesn’t seem like it when you bite into a slice, mango is a low acid fruit and it requires additional acid for safe canning. Mango jam is made with additional lemon juice, and chutney uses vinegar. I’ve canned whole mango slices in syrup using plenty of added lemon juice, but this is not an approved canning recipe. Mango …
From practicalselfreliance.com
From practicalselfreliance.com
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THE BEST MANGO CHUTNEY RECIPE (EASY TO MAKE) - LIVE E…
Mar 31, 2020 · So I tried canned mango slices. I halved your recipe and used 1 15 oz can of mangoes. It turned out superb! Zip, and tang, and sweet all in one forkfull. I serve it on top of my curry which sits on top of rice. I am so glad you submitted this recipe.
From liveeatlearn.com
From liveeatlearn.com
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CHICKEN MANGO AVOCADO SALAD - NATASHASKITCHEN.COM
Jul 26, 2019 · This Chicken Mango Avocado Salad is loaded with juicy chicken, creamy avocado and that sweet pop of mango flavor take this mango salad over the top. A Cheesecake Factory recipe (copycat). We love restaurant copycat recipes like Zuppa Toscana, seared Shrimp Fajitas and Pico de Gallo. This Mango …
From natashaskitchen.com
From natashaskitchen.com
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CARIBBEAN-STYLE MANGO-HABANERO HOT SAUCE RECIPE - CHILI ...
Sep 02, 2016 · This particular recipe uses habanero peppers and mango as the primary ingredients. Unfortunately, we are unable to grow mangoes around here, but if we could, I totally would. Round out the body and flavor of the hot sauce with garlic and onion, then …
From chilipeppermadness.com
From chilipeppermadness.com
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CANNING RECIPES | BETTER HOMES & GARDENS
Feb 19, 2016 · Discover the art of canning with one of our homemade canning recipes, including best-ever dill pickles, homemade tomato salsa, and sweet jellies and jams. Gather your canning jars and give it a try. You'll be a canning artisan in no time!
From bhg.com
From bhg.com
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THE BEST HOMEMADE SALSA RECIPE (VIDEO) - A SPICY PERSPECTIVE
Feb 01, 2020 · How To Make Delicious Salsa – We’re sharing our secrets for making The Best Homemade Salsa Recipe we have ever tried. Healthy, fresh, and easy to adjust!. Fresh Tomatoes and Salsa. There is a tomato overload in my backyard right now. Every year I plant …
From aspicyperspective.com
From aspicyperspective.com
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FRESH PINEAPPLE SALSA RECIPE - COOKIE AND KATE
May 02, 2019 · I originally adapted this recipe from my mango salsa recipe, and shared it in my cookbook.In the book, I called this recipe “pineapple pico de gallo” because its texture is more similar to traditional pico de gallo.. Unlike my favorite red salsa, you’ll dice the …
From cookieandkate.com
From cookieandkate.com
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HOMEMADE SALSA RECIPE {RESTAURANT STYLE ... - AROMATIC ESSENCE
Apr 20, 2020 · How to make homemade salsa recipe – Step by step instructions Step 1: Add all the ingredients in the bowl of a food processor . Add 1-(14.5 oz) can of whole peeled plum tomatoes, 1-(10 oz) can of Rotel with green chilies, 1/4 cup roughly diced onion, 1 jalapeño, …
From aromaticessence.co
From aromaticessence.co
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CANNING RECIPES | BALL® & KERR® FRESH PRESERVING
Elevate your canning and preserving with recipes for beginners to experts. Get recipes for sauces, salsas, kimchi, pressure canning and more!
From freshpreserving.com
From freshpreserving.com
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EASY HOMEMADE SALSA (RESTAURANT STYLE!) - HOUSE OF YUMM
Jun 11, 2021 · More Salsa Recipes: This mild and creamy Avocado Salsa is great as a topping and also doubles as a salad dressing. Fresh and bright this Strawberry Mango Salsa is perfect for a fun summer treat. A classic Salsa Verde recipe that is easy to make! If you tried this recipe …
From houseofyumm.com
From houseofyumm.com
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AUTHENTIC PICO DE GALLO RECIPE - NATASHASKITCHEN.COM
Jul 23, 2019 · Pico de Gallo is loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Learn the secret to the best Mexican Pico de Gallo; one simple tip makes it taste authentic. We love making the most of summer fruits and veggies with loaded salsas like Mango Salsa, our popular Cowboy Caviar and of course Ceviche!This Pico de Gallo recipe …
From natashaskitchen.com
From natashaskitchen.com
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CHESAPEAKE SALSA - A FAMILY FEAST®
Jun 07, 2016 · Chesapeake Salsa is a very interesting and delicious salsa. It’s full of many of the same fresh vegetables you’ll find in most salsas – chopped tomatoes, peppers, onions, cilantro, garlic and lime. But what makes this slightly different is the addition of cucumber, dry …
From afamilyfeast.com
From afamilyfeast.com
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BALL COMPLETE BOOK OF HOME PRESERVING: KINGRY, JUDI ...
From the experts, the updated bible in home preserving. The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning …
From amazon.com
From amazon.com
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EASY HOMEMADE SALSA (RESTAURANT STYLE!) - HOUSE OF YUMM
Jun 11, 2021 · Tomatoes: recipe can be made with fresh or canned tomatoes, or use a mixture of the two. The 1 pound of fresh tomatoes will replace using both the cans of diced tomatoes. Chile: this recipe is made using jalapeno, removing the seeds and membranes makes for a nice mild salsa…
From houseofyumm.com
From houseofyumm.com
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AUTHENTIC PICO DE GALLO RECIPE - NATASHASKITCHEN.COM
Jul 23, 2019 · Pico de Gallo is loaded with fresh tomatoes, onion, jalapeno, cilantro, and lime juice. Learn the secret to the best Mexican Pico de Gallo; one simple tip makes it taste authentic. We love making the most of summer fruits and veggies with loaded salsas like Mango Salsa, our popular Cowboy Caviar and of course Ceviche!This Pico de Gallo recipe …
From natashaskitchen.com
From natashaskitchen.com
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CHESAPEAKE SALSA - A FAMILY FEAST®
Jun 07, 2016 · Chesapeake Salsa is a very interesting and delicious salsa. It’s full of many of the same fresh vegetables you’ll find in most salsas – chopped tomatoes, peppers, onions, cilantro, garlic and lime. But what makes this slightly different is the addition of cucumber, dry …
From afamilyfeast.com
From afamilyfeast.com
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BALL COMPLETE BOOK OF HOME PRESERVING: KINGRY, JUDI ...
From the experts, the updated bible in home preserving. The hugely bestselling Ball Complete Book of Home Preserving has been broadly updated to reflect changes over the last 15 years with new recipes and larger sections on low sugar and fermentation. Ball Home Canning …
From amazon.com
From amazon.com
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RECIPES - THE BEST OF BRIDGE
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From bestofbridge.com
From bestofbridge.com
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CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more.
From ehow.com
From ehow.com
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CRANBERRY-JALAPENO JELLY - RECIPE - CHILI PEPPER MADNESS
Nov 01, 2019 · Place them onto the canning rack, ensuring the jars are 1-2 inches below the water. Bring the water to a boil and boil for 5 minutes, or 10 minutes if you’re not using sterilized jars. Add an extra minute per 1000 feet elevation over 1000 feet.
From chilipeppermadness.com
From chilipeppermadness.com
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COPYCAT RECIPES
Canning Recipes Copycat Recipes More Free Copycat Recipes Kindle Unlimited: Welcome to copycat-recipes.net Browse our recipes! There is sure to be a recipe here for you. A Touch Of Garlic's Crab Pollo Cardinale ... Chi Chi's Mild Salsa Chi Chi's Pork …
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From copycat-recipes.net
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