MANGO SAGO RECIPE HONG KONG RECIPES

Name: How to Cook Sago
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 cup sago; water; 2 ripe large mango (cubed and pick some beautifully cut for topping); 1/4 cup coconut milk; 1/4 cup evaporated milk (or coconut milk if you prefer); Other seasonal fruits (strawberries and kiwi fruit for decorating); 4-6 tbsp. cooked sago; 1 cup coconut milk; 4 tbsp. cooked sago; 2 tbsp. honey

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HOW TO COOK SAGO - CHINA SICHUAN FOOD | CHINESE RECIPES ...

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How to cook and serve mango

Provided by Elaine

Categories Dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 10

Ingredients

1/2 cup sago
water
2 ripe large mango (cubed and pick some beautifully cut for topping)
1/4 cup coconut milk
1/4 cup evaporated milk (or coconut milk if you prefer)
Other seasonal fruits (strawberries and kiwi fruit for decorating)
4-6 tbsp. cooked sago
1 cup coconut milk
4 tbsp. cooked sago
2 tbsp. honey

Steps:

How to cook sago
Mango sago
Coconut sago

Nutrition Facts : Calories 263 kcal, CarbohydrateContent 29 g, ProteinContent 3 g, FatContent 16 g, SaturatedFatContent 14 g, CholesterolContent 4 mg, SodiumContent 39 mg, FiberContent 1 g, SugarContent 18 g, ServingSize 1 serving

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