MAKE FRIED RAVIOLI RECIPES
FRIED RAVIOLI RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara sauce for dipping; what's not to like?
Provided by Giada De Laurentiis
Categories appetizer
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
FRIED RAVIOLI RECIPE | ALLRECIPES
Easy and tasty. The whole family will love it! It's also my fiancé's favorite dish. He races home whenever it's fried ravioli night. Serve with your favorite tomato sauce.
Provided by Ashley613
Categories Pasta and Noodles Pasta by Shape Recipes Ravioli Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix bread crumbs and Parmesan cheese together in a resealable plastic bag.
- Whisk milk and eggs together in a bowl. Dip ravioli in the egg mixture, then add to the bread crumb mixture in the bag; shake until coated.
- Heat vegetable oil in a large frying pan over medium heat. Fry ravioli in batches until filling is heated through and breading is golden brown and crispy, 2 to 3 minutes per side.
Nutrition Facts : Calories 388.6 calories, CarbohydrateContent 34.6 g, CholesterolContent 119.4 mg, FatContent 20.6 g, FiberContent 2.5 g, ProteinContent 16.5 g, SaturatedFatContent 6.3 g, SodiumContent 790.9 mg, SugarContent 4.2 g
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BEST FRIED RAVIOLI RECIPE - HOW TO MAKE FRIED RAVIOLI
Looking for the best fried ravioli recipe? This Fried Ravioli from Delish.com is the best.
From delish.com
Total Time 15 minutes
Category vegetarian, feed a crowd, New Year's Eve, appetizers
Cuisine Italian
From delish.com
Total Time 15 minutes
Category vegetarian, feed a crowd, New Year's Eve, appetizers
Cuisine Italian
- Set up a dredging station: Add flour, beaten eggs, and breadcrumbs in three separate shallow bowls. Season breadcrumbs with salt and pepper. Dredge ravioli in flour, then dip in eggs and toss in breadcrumbs until fully coated. In a large deep skillet or shallow pot, heat 1 1/2” vegetable oil until shimmering. Add ravioli and fry until golden, about 3 minutes. Using a slotted spoon, transfer ravioli to a paper towel-lined baking sheet or plate. Sprinkle with Parmesan and parsley and serve with marinara.
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THE BEST FRIED RAVIOLI RECIPE - FOOD.COM
I got this recipe off of "Everyday Italian" with Giada De Laurentiis. TALK about GOOD!! I made it for my husband (who is a ONLY meat and potatoes kind of guy) and he flipped! It's even better than cheese sticks...and who can top that?
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 281.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 281.2 per serving
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
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FRIED RAVIOLI RECIPE: HOW TO MAKE IT - TASTE OF HOME
In Catonsville, Maryland, Lee Server dresses up packages of cheese ravioli with a handful of seasonings for these mouthwatering bites. “I like to garnish them with extra parsley for a nice look.”—Lee Server, Catonsville, Maryland
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 19 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 19 calories per serving
- Cook ravioli according to package directions; drain and pat dry. , In a large skillet over medium heat, brown ravioli in oil in batches until crispy, turning often. Add garlic, salt and pepper while ravioli is frying. Drain on paper towels. Sprinkle with parsley. Serve with blue cheese dressing.
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FRIED CHEESE RAVIOLI RECIPE: HOW TO MAKE IT
Be sure to make enough of these crispy, coated ravioli. They're bound to be the hit of your party. The golden-brown pillows are easy to pick up and dip in tomatoey sauce. —Kate Dampier, Quail Valley, California
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 37 calories per serving
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 37 calories per serving
- Cook ravioli according to package directions; drain and pat dry. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture. , In a large skillet or deep-fat fryer, heat 1/4 cup oil over medium heat. Fry ravioli in batches for 30-60 seconds on each side or until golden brown and crispy; drain on paper towels. Halfway through frying, replace the oil; wipe out skillet with paper towels if necessary. , Sprinkle with additional cheese if desired. Serve with marinara sauce.
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THE BEST FRIED RAVIOLI RECIPE - FOOD.COM
I got this recipe off of "Everyday Italian" with Giada De Laurentiis. TALK about GOOD!! I made it for my husband (who is a ONLY meat and potatoes kind of guy) and he flipped! It's even better than cheese sticks...and who can top that?
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 281.2 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 281.2 per serving
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
See details
FRIED CHEESE RAVIOLI RECIPE: HOW TO MAKE IT
Be sure to make enough of these crispy, coated ravioli. They're bound to be the hit of your party. The golden-brown pillows are easy to pick up and dip in tomatoey sauce. —Kate Dampier, Quail Valley, California
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 37 calories per serving
From tasteofhome.com
Reviews 4
Total Time 35 minutes
Category Appetizers
Cuisine Europe, Italian
Calories 37 calories per serving
- Cook ravioli according to package directions; drain and pat dry. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture. , In a large skillet or deep-fat fryer, heat 1/4 cup oil over medium heat. Fry ravioli in batches for 30-60 seconds on each side or until golden brown and crispy; drain on paper towels. Halfway through frying, replace the oil; wipe out skillet with paper towels if necessary. , Sprinkle with additional cheese if desired. Serve with marinara sauce.
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FRIED RAVIOLI WITH MARINARA SAUCE RECIPE - BETTYCROCKER.COM
Progresso® bread crumbs provide a simple addition to this fried ravioli served with marinara sauce – a wonderful appetizer treat.
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 136 per serving
From bettycrocker.com
Reviews 5
Total Time 30 minutes
Calories 136 per serving
- Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.
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OVEN FRIED RAVIOLI RECIPE - FOOD FANATIC
Oven Fried Ravioli can be made into an easy week night dinner or serve it as an appetizer. Either way, your family will love these!
From foodfanatic.com
Reviews 4.4
Total Time 25 minutes
Calories 554 calories per serving
From foodfanatic.com
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- Preheat oven to 375°F. Line a baking pan with parchment paper or coat with cooking spray. Place the eggs and water in a small bowl, and whisk until combined. Mix the bread crumbs, parmesan cheese and Italian seasoning in a shallow bowl. Dip each ravioli into the egg mixture, and then roll in the breadcrumbs until well coated. Repeat the process with all of the raviolis. Place the raviolis in a single layer on the sheet pan. Bake for about 15 minutes or until ravioli are crispy and golden brown. Serve with the marinara sauce for dipping.
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OVEN FRIED RAVIOLI RECIPE - FOOD.COM
This is very simple but very good. Can be an appetizer or a main dish. I clipped this out of a Woman's World magazine and I was so glad I tried it.
From food.com
Reviews 4.5
Total Time 30 minutes
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From food.com
Reviews 4.5
Total Time 30 minutes
Calories 183.6 per serving
- Serve ravioli with sauce.
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HOW TO MAKE FRIED RAVIOLI - QUICK RECIPE! - YOUTUBE
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FRIED RAVIOLI - DINNER AT THE ZOO
Sep 06, 2018 · Place the raviolis in a single layer on the sheet pan. Heat 3 inches of oil in a deep pot to 350 degrees F. Add 6-8 ravioli to the pan, and fry for 3-4 minutes or until browned all over. Repeat the process with the remaining raviolis. Sprinkle with parmesan and parsley, and serve with marinara sauce for dipping.
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From dinneratthezoo.com
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HOMEMADE FRIED RAVIOLI - THESTAYATHOMECHEF.COM
Instructions. In a shallow bowl, mix together bread crumbs, flour, salt and pepper. In another bowl, whisk together the buttermilk and eggs until well combined. Working in small batches, take a ravioli, dip in egg/milk mixture and then into the flour/bread crumb mixture. Place in hot oil.
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Aug 10, 2015 · Fried ravioli recipe sounds good. Plan to use it this week. Curious though. Why not to use Olive Oil? It is the healthier choice. Not that fried pasta and cheese is over-the-top healthy but at least olive oil is the better choice when it comes to oil. Also, you said you use a 12? deep skillet. Did you mean a size 12? skillet.
From thechunkychef.com
From thechunkychef.com
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EASY FRIED RAVIOLI - 2 SISTERS RECIPES BY ANNA AND LIZ
Instructions. In a small bowl, combine bread crumbs with pecorino cheese and dried parsley, and set aside. In a second bowl, combine beaten eggs with a pinch of salt and pepper and half and half. Pour vegetable oil and olive oil into a small non-stick frying pan and heat over medium-low heat. Open a package of ravioli.
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HOW TO MAKE FRIED RAVIOLI - STEP BY STEP | LIL' LUNA
Aug 08, 2019 · Instructions. Heat oil to medium heat. Throw 10 Raviolis at a time into a bowl of milk. Make sure all sides get wet. From there add to a a gallon bag of flour, and then shake around. Add back to milk to make sure all sides are wet and then into a bag of breadcrumbs. Shake around.
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From lilluna.com
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PERFECT FRIED RAVIOLI | OVEN-BAKED, AIR FRYER, OR PAN-FRIED
Apr 06, 2021 · Dipping sauces for Fried Ravioli (Toasted Ravioli) If I’m serving these at a party, I try to have at least two sauces for dipping. A good marinara sauce is the most common dipping sauce for toasted ravioli.Basil pesto is also a great choice. Try ranch dressing or even a little melted garlic butter!Add a little cream to either marinara sauce or basil pesto if you love those flavors but prefer ...
From thewickednoodle.com
From thewickednoodle.com
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EASY OVEN FRIED RAVIOLI APPETIZER
Step-by-Step Directions To Make Oven Fried Ravioli. Preheat oven to 400°. Line jelly roll pan with foil. Place a cooling rack on top of foil and spray with non-stick cooking spray. In small bowl, beat egg and water with whisk. In shallow dish or pie plate, mix bread crumbs and cheese.
From savvymamalifestyle.com
From savvymamalifestyle.com
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