MAGIC CHICKEN RECIPE RECIPES

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MAGIC CRISPY CHICKEN RECIPE | BON APPÉTIT



Magic Crispy Chicken Recipe | Bon Appétit image

It’s crunchier than any baked chicken you’ve ever had before, requires fewer than 10 ingredients, and takes less than an hour. How's that for magic?

Provided by Claire Saffitz

Yield 4 servings

Number Of Ingredients 11

1½ pounds boneless, skinless chicken thighs (about 6)
1 large egg yolk
3 tablespoons plus ¼ cup mayonnaise
1 tablespoon plus ¼ cup Dijon mustard
1½ teaspoons Diamond Crystal or ¾ teaspoon Morton kosher salt, plus more
Freshly ground black pepper
½ cup extra-virgin olive oil
2 cups panko (Japanese breadcrumbs)
1 tablespoon honey
Pinch of cayenne pepper
3 tablespoons finely chopped chives

Steps:

  • Position a rack in center of oven; preheat to 450°. Place a wire rack inside a rimmed baking sheet. Place 1½ lb. chicken thighs on rack, then pat dry with paper towels. ? The cooling rack is crispy food's best friend
  • Whisk 1 egg yolk, 3 Tbsp. mayonnaise, 1 Tbsp. Dijon mustard, 1½ tsp. salt, and several cranks of black pepper in a large bowl until smooth.
  • Add chicken to bowl and turn pieces several times with tongs until evenly coated; set aside.
  • Heat ½ cup oil in a medium skillet over medium. After about a minute, test oil to see if it’s hot enough by adding a pinch of panko. If tiny bubbles appear instantly around each bit of panko, you’re good to go. ? Panko is the best thing to buy at the grocery store
  • Add remaining panko and cook, stirring constantly with a wooden spoon, until crumbs are golden brown, about 5 minutes. Make sure to get around the edges and incorporate darker crumbs that form at the perimeter.
  • Remove skillet from heat and let cool several minutes. Place skillet on work surface next to bowl of chicken and wire rack.
  • Using tongs, take 1 piece of chicken at a time and place in skillet. Using 1 hand, pat surrounding toasted panko over top of thigh, pressing firmly to adhere. Turn chicken and repeat on other side with more crumbs. Lightly shake off excess crumbs. Transfer chicken to wire rack.
  • Repeat with remaining chicken pieces, transferring each to rack and spacing evenly apart. Discard any remaining panko.
  • Transfer sheet to oven and bake chicken until fully cooked through, juices run clear when pierced with a knife, and breadcrumbs have gone a couple of shades past golden into deep brown territory, 15–20 minutes. Let cool slightly.
  • Stir 1 Tbsp. honey, a pinch of cayenne, and remaining ¼ cup mayonnaise and ¼ cup Dijon mustard in a small bowl. Season with black pepper. Stir 3 Tbsp. chives into honey mustard sauce.
  • Serve honey mustard sauce alongside chicken.

SLOW COOKER MAGIC CHICKEN RECIPE | ALLRECIPES



Slow Cooker Magic Chicken Recipe | Allrecipes image

Delightfully tender chicken cooked in a mushroom soup and yogurt sauce with root vegetables.

Provided by Marjorie Wind

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Chicken Soup Recipes

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

5 large carrots, cut into 1-inch pieces
1 large onion, quartered
1 large turnip, cut into cubes
1 (3 pound) whole chicken, cut up
salt and ground black pepper to taste
1 (10.75 ounce) can cream of mushroom soup
1 (6 ounce) container plain Greek-style yogurt
1 bay leaf

Steps:

  • Spread carrots, onion, and turnip into the bottom of a slow cooker crock. Arrange chicken pieces atop the vegetables. Season the chicken with salt and pepper.
  • Stir mushroom soup and yogurt together in a bowl; pour over the chicken. Place the bay leaf atop the mixture.
  • Cook on High for 1 hour. Reduce heat to Low and continue cooking another 7 hours.

Nutrition Facts : Calories 878.5 calories, CarbohydrateContent 21.9 g, CholesterolContent 129.9 mg, FatContent 72.2 g, FiberContent 4 g, ProteinContent 34.5 g, SaturatedFatContent 21 g, SodiumContent 759.2 mg, SugarContent 10.4 g

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