MACKEREL TREE RECIPES

Steps:

• Clean the mackerel mackerel
• Ginger slices, green onions cut into sections
• Add oil to the pot and heat up, add mackerel, and fry on both sides.
• Add green onion, ginger, garlic, pepper aniseed, dried chili and stir fry until fragrant
• Pour in cooking wine, add water, soy sauce, sugar, salt, 1 tablespoon of tomato sauce, bring to a boil, boil on medium-low heat until a little soup remains
• Take out the mackerel and put it on the plate
• Pick out the green onion, ginger, garlic, and pepper aniseed in the soup, add 2 tablespoons of tomato paste, and heat until thick
• Pour on the fish and sprinkle with coriander.

Steps:

• Mix mackerel, onion, tuna, Parmesan cheese, mayonnaise, eggs, Dijon mustard, seasoning blend, paprika, and basil together in a bowl. Add pork rind crumbs, 1 to 2 tablespoons at a time, until mixture holds together. Form mixture into balls and flatten into 1/2-inch-thick cakes.
• Heat a large non-stick skillet over medium-high heat and grease with cooking spray. Arrange cakes in the hot skillet and spray each cake with cooking spray.
• Cook cakes, working in batches if needed, in the hot skillet until browned, 3 to 5 minutes; gently flatten cakes with the back of a fork. Flip cakes and cook until other side is browned, 3 to 5 minutes. Transfer cakes to a paper towel-lined plate.