BAKED EGG OMELETTE RECIPE RECIPES

OVEN BAKED OMELET RECIPE | ALLRECIPES

Oven Baked Omelet Recipe | Allrecipes image

Yummy, fluffy eggs made in the oven.

Provided by sarigal

Categories Breakfast and Brunch Eggs Omelet Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 teaspoon butter
9 large eggs
½ cup sour cream
½ cup milk
1 teaspoon salt
2 green onions, chopped
¼ cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.

Nutrition Facts : Calories 185 calories, CarbohydrateContent 2.8 g, CholesterolContent 295.8 mg, FatContent 14.1 g, FiberContent 0.1 g, ProteinContent 12 g, SaturatedFatContent 6.5 g, SodiumContent 545.9 mg, SugarContent 1.7 g

BAKED OMELET RECIPE | ALLRECIPES

Baked Omelet Recipe | Allrecipes image

This is a great Christmas breakfast, brunch dish or company breakfast!

Provided by M. Clayton

Categories Breakfast and Brunch Eggs Omelet Recipes

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

8 eggs
1 cup milk
½ teaspoon seasoning salt
3 ounces cooked ham, diced
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
1 tablespoon dried minced onion

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 8x8 inch casserole dish and set aside.
Beat together the eggs and milk. Add seasoning salt, ham, Cheddar cheese, Mozzarella cheese and minced onion. Pour into prepared casserole dish.
Bake uncovered at 350 degrees F (175 degrees C) for 40 to 45 minutes.

Nutrition Facts : Calories 314.3 calories, CarbohydrateContent 5.9 g, CholesterolContent 415.3 mg, FatContent 21.2 g, FiberContent 0.1 g, ProteinContent 24.8 g, SaturatedFatContent 9.4 g, SodiumContent 738.2 mg, SugarContent 4.2 g

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