MACAROON TYPES RECIPES

Name: First-Place Coconut Macaroons
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 1-1/2 dozen.
Ingredients: 1-1/3 cups sweetened shredded coconut; 1/3 cup sugar; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; 2 large egg whites, room temperature; 1/2 teaspoon vanilla extract

FIRST-PLACE COCONUT MACAROONS RECIPE: HOW TO MAKE IT

First-Place Coconut Macaroons Recipe: How to Make It image

These coconut macaroon cookies earned me a first-place ribbon at the county fair. They remain my husband's favorites—whenever I make them to give away, he always asks me where his batch is! I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on. —Penny Ann Habeck, Shawano, Wisconsin

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield about 1-1/2 dozen.

Number Of Ingredients 6

Ingredients

1-1/3 cups sweetened shredded coconut
1/3 cup sugar
2 tablespoons all-purpose flour
1/8 teaspoon salt
2 large egg whites, room temperature
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 325°. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well., Drop by rounded teaspoonfuls onto greased baking sheets. Bake until golden brown, 18-20 minutes. Cool on a wire rack.

Nutrition Facts : Calories 54 calories, FatContent 2g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 41mg sodium, CarbohydrateContent 8g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1/2 starch

ANGEL MACAROONS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Angel Macaroons Recipe: How to Make It - Taste of Home image

These chewy coconut cookies start with a boxed angel food cake mix. —Renee Schwebach, Dumont, Minnesota

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 4

Ingredients

1 package (16 ounces) angel food cake mix
1/2 cup water
1-1/2 teaspoons almond extract
2 cups sweetened shredded coconut

Steps:

Preheat oven to 350°. In a large bowl, beat the cake mix, water and extract on low speed for 30 seconds. Scrape bowl; beat on medium speed for 1 minute. Fold in the coconut. , Drop by tablespoonfuls 2 in. apart onto a parchment-lined baking sheets. Bake until lightly browned, 10-12 minutes. Remove paper with cookies to wire racks to cool.

Nutrition Facts : Calories 54 calories, FatContent 1g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 10g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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