MACARONI CHEESE WITH TOMATO RECIPES

Name: Baked Macaroni and Cheese with Stewed Tomatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 (1 lb) box shell macaroni or 1 (1 lb) box elbow macaroni; 3 cups milk; 1/4 lb butter; 1 teaspoon salt; 1/2 teaspoon black pepper; 4 tablespoons cornstarch; 1/4 cup milk; 12 ounces shredded extra-sharp cheddar cheese, divided usage; 2 cans stewed tomatoes

BAKED MACARONI AND CHEESE WITH STEWED TOMATOES RECIPE ...

Baked Macaroni and Cheese with Stewed Tomatoes Recipe ... image

Boy, does this bring back memories! When I was in high school, they served this every Friday in the cafeteria. I guess they had to make sure we had our vegetables :) It sounds gross, but I couldn't wait until Fridays, the macaroni and tomatoes were so good together. To this day, almost 20 years later, whenever I have baked macaroni & cheese, I crave stewed tomatoes. With this recipe, I don't have to.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 (1 lb) box shell macaroni or 1 (1 lb) box elbow macaroni
3 cups milk
1/4 lb butter
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons cornstarch
1/4 cup milk
12 ounces shredded extra-sharp cheddar cheese, divided usage
2 cans stewed tomatoes

Steps:

Preheat oven to 350 degrees.
Cook macaroni according to package directions and drain, rinse and set aside.
In a large saucepan, over medium heat, heat the 3 cups of milk, butter, salt and pepper until hot but not boiling.
In a small bowl or cup, combine 1/4 cup of milk with the cornstarch and stir until dissolved.
Slowly add this to the hot milk mixture, stirring constantly with a whisk.
When mixture has thickened, remove from heat and stir in 2 cups of the cheese until melted.
Pour pasta into a large mixing bowl and add the cheese mixture and the stewed tomatoes.
Mix well until macaroni is well coated.
Pour into a greased 9 x 13 baking dish or 3 quart casserole and top with remaining cheese.
Bake for 35 to 45, or until golden brown.

Nutrition Facts : Calories 627.3, FatContent 40, SaturatedFatContent 24.9, CholesterolContent 118.8, SodiumContent 1262.6, CarbohydrateContent 44.2, FiberContent 2.9, SugarContent 5.8, ProteinContent 24.4

MACARONI AND CHEESE WITH TOMATOES RECIPE - FOOD.COM

Macaroni and Cheese with Tomatoes Recipe - Food.com image

Make and share this Macaroni and Cheese with Tomatoes recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces elbow macaroni, cooked according to package directions,drained
2 ripe tomatoes, sliced
2 tablespoons butter
1 tablespoon flour
1/4 teaspoon dry mustard
1/2 teaspoon salt
2 cups skim milk (Or your liking)
2 cups grated cheddar cheese
1/2 cup fresh breadcrumb

Steps:

Preheat oven 375.
Prepare casserole dish.
Slice tomatoes into 1/2 inch thick slices, set aside.
Crumble bread crumbs with finger tips, sit aside.
In a 2 quart saucepan over medium heat, melt the butter.
Add flour, dry mustard and salt.
Cook together for 2 or 3 minutes.
Add milk little by little and continue stirring until mixture thickens.
Add cheese and stir until melted.
Place 2 tomato slices in bottom of casserole dish.
Add half of the macaroni.
Place another 2 tomato slices,then the remainder of macaroni.
Pour sauce over all.
Add 3 slices tomato on top and sprinkle with bread crumbs.
Bake 20 minutes and Serve Immediatly.

Nutrition Facts : Calories 625.7, FatContent 26.6, SaturatedFatContent 16.1, CholesterolContent 77, SodiumContent 860, CarbohydrateContent 66.4, FiberContent 3.4, SugarContent 3.8, ProteinContent 29.5

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