HOW TO MAKE BEIGNETS WITHOUT YEAST RECIPES

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BASIC NO YEAST BEIGNETS - BIGOVEN.COM



Basic No Yeast Beignets - BigOven.com image

"Traditional beignets are made from a sweet yeast raised dough that requires time to rise before being cut to shape and fried. This no-yeast recipe uses baking powder for leaving, requires no rising, and makes a thick batter that is spooned into the deep fat much like a fritter."

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 10

3 cups all-purpose flour
2 tablespoons baking powder
1 teaspoon salt
1 tablespoon sugar
1 good pinch nutmeg freshly grated
1 cup water
1 cup milk
1 large egg
peanut or canola oil as needed for deep-frying
powdered sugar for serving

Steps:

  • "In a large bowl whisk together flour, baking powder, salt, sugar and nutmeg. In a large measuring cup whisk together water, milk and egg. Pour into dry ingredients and whisk until smooth. Fill a deep fryer or large heavy pot with 2 to 3 inches of peanut or canola oil and heat to 360 degrees. In batches, slide batter by spoonfuls into hot oil and fry, turning two or three times, until puffed and golden brown, about 2 to 3 minutes. (The beignets will rise to the surface of the oil as soon as they begin to puff - if not, the oil is not hot enough.) Remove from oil and drain on paper towels. While beignets are still warm, dust heavily with powdered sugar. Serve immediately. Makes about 2 dozen."

Nutrition Facts : Calories 225 calories, FatContent 1.66720916774563 g, CarbohydrateContent 52.1341758811321 g, CholesterolContent 28.8375000020288 mg, FiberContent 1.39033335912312 g, ProteinContent 6.47435000674397 g, SaturatedFatContent 0.643056667077429 g, ServingSize 1 1 Serving (175g), SodiumContent 5451.71741743636 mg, SugarContent 50.743842522009 g, TransFatContent 0.278199166878084 g

EASY BEIGNET RECIPE - HOW TO MAKE BEIGNETS



Easy Beignet Recipe - How to Make Beignets image

Here's how to make beignets—no yeast required.

Provided by Lindsay Funston

Categories     nut-free    vegetarian    feed a crowd    appetizers    dessert    fried

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 15

Number Of Ingredients 9

1 1/4 c.

all-purpose flour

1 tsp.

baking powder

1/8 tsp.

kosher salt

2

large eggs, separated

1/2 c.

granulated sugar

1 tbsp.

melted butter

1 tsp.

pure vanilla extract

Vegetable oil, for frying

Powdered sugar, for dusting

Steps:

  •  In a large bowl, whisk together flour, baking powder, and salt. In another large bowl, combine egg yolks, sugar, ¼ cup water, melted butter, and vanilla and stir to combine. Fold into dry ingredients until just combined.  In a large bowl using a hand mixer, beat egg whites on medium speed until soft peaks form, then fold into batter.  In a large pot, heat oil to 375º. Drop small spoonfuls of batter into hot oil and fry until golden, about 5 minutes. (You want to keep the oil at 375º to make sure they cook all the way through.) Transfer to a paper towel–lined plate. Dust with powdered sugar before serving.

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