LOW SUGAR PINA COLADA MIX RECIPES
MOCKTAIL RECIPES - BBC GOOD FOOD
Our best ever mocktail recipes for every occasion and season, including non-alcoholic punch, mulled drinks, spritzers, cordials, lemonades and coolers.
Provided by Good Food team
Number Of Ingredients 1
STRAWBERRY CHAMPAGNE CAKE- A DOCTORED CAKE MIX | MY CAKE ...
This Strawberries and Champagne Cake is so easy and delicious- and it all starts with a simple cake mix! It works great for cupcakes too!
Provided by Melissa Diamond
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 1
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees (F). Grease and flour three 8 inch cake pans. In the bowl of your mixer add the sifted cake mix, flour, sugar, baking powder, half of small box strawberry jello, and salt.
- Whisk at least 30 seconds to combine ingredients. Add the melted butter, egg whites, vegetable oil, vanilla, and champagne.
- With the mixer on low speed, increasing to medium speed, mix for two minutes.
- Fold in the sliced strawberries.
- Scrape the bottom and sides of the bowl and divide the batter between the three prepared 8 inch cake pans. Bake for approximately 30-35 minutes (check at 30 minutes).
- This recipe makes about 7 1/2 cups of batter. Makes great cupcakes also!
- Chill the mixing bowl and beaters/ whisk attachment in the freezer for 10 minutes.
- Pour the whipping cream, powdered sugar and vanilla into the chilled mixing bowl, begin beating on low speed gradually increasing to medium high speed.
- The cream begins to thicken (approx. 1 1/2 minutes) and soft peaks form....peaks that slightly bend over. Watch closely as this happens quickly. Do not over beat.
- Cream the softened butter until smooth and lightened in color
- Blend in the salt and vanilla
- Gradually add the powdered sugar with the champagne until the powdered sugar is incorporated.
- Beat at medium speed 3 to 4 minutes. The texture will become very smooth.
- To make the frosting a little thinner, add either a bit more champagne or milk/cream. If you need to thicken, add in a little more powdered sugar.
- Place the first cake layer on your cake base or pedestal.
- Pipe a dam of buttercream around the cake layer, about 1/4 inch from the edge. (I do this with a disposable piping bag with the tip snipped away). Optional: Add desired amount of sliced strawberries on top of the cake layer. Top with a layer of whipped cream.
- Repeat the above steps for the next cake layer.
- Top with the final cake layer and frost the cake with Champagne Buttercream as desired.
- Top with additional strawberries.
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