LOW CARB BISCUITS AND GRAVY RECIPES

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EASY KETO SAUSAGE GRAVY - DELIGHTFULLY LOW CARB



Easy Keto Sausage Gravy - Delightfully Low Carb image

This low-carb sausage gravy is great on keto biscuits, chaffles, or poured over mashed cauliflower.

Provided by Laura

Categories     Breakfast

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

1/2 lb ground sausage
1 tbsp butter
1 1/2 tbsp almond flour
3/4 cup heavy cream
1/2 cup water

Steps:

  • Start by browning the ground sausage in a large skillet over medium-high heat. Break the sausage into small pieces as it browns.
  • When the meat is cooked through, add the butter and almond flour to the pan and whisk it.
  • Add the heavy cream and whisk constantly until well combined. Season with salt and pepper, to taste. Turn the heat down to medium low, add the water as needed to thin out the gravy, and whisk. Simmer for 3-5 minutes, until thickened.

Nutrition Facts : Calories 366 kcal, CarbohydrateContent 2 g, ProteinContent 10 g, FatContent 36 g, SaturatedFatContent 17 g, TransFatContent 1 g, CholesterolContent 109 mg, SodiumContent 404 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

THE BEST KETO BLUEBERRY MUFFINS - DELIGHTFULLY LOW CARB



The Best Keto Blueberry Muffins - Delightfully Low Carb image

These Keto Blueberry Muffins are so fluffy and moist. They make the perfect on-the-go breakfast or snack for anyone watching their carb intake.

Provided by Laura

Categories     Breakfast    Snack

Total Time 23 minutes

Prep Time 5 minutes

Cook Time 18 minutes

Yield 8

Number Of Ingredients 10

1 cup almond flour
1/4 cup Allulose (or Erythritol or Swerve)
1 tablespoon coconut flour
1/2 tablespoon baking powder
1/4 teaspoon xanthan gum (optional)
1/8 teaspoon salt
2 large eggs
1/4 cup unsweetened almond milk
1/4 cup sour cream
1/2 cup fresh blueberries (or frozen)

Steps:

  • Preheat the oven to 350 degrees F (176 degrees C). Add muffin liners to 8 slots in a muffin tin.
  • In a mixing bowl, combine all the dry ingredients. Blend together.
  • Mix in the eggs, almond milk and sour cream. Stir until well combined and no lumps remain. Gently stir in the blueberries.
  • Fill the muffin cups to the top of the liners.
  • Bake for approximately 18 minutes. Muffins are done when golden on top and no longer spongy. Note: if using frozen blueberries, increase cook time to 26-28 minutes.

Nutrition Facts : ServingSize 1 g, Calories 122 kcal, CarbohydrateContent 6 g, ProteinContent 5 g, FatContent 10 g, SaturatedFatContent 2 g, TransFatContent 1 g, CholesterolContent 50 mg, SodiumContent 154 mg, FiberContent 2 g, SugarContent 2 g, UnsaturatedFatContent 2 g

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This low-carb sausage gravy is great on keto biscuits, chaffles, or poured over mashed cauliflower.
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