LIQUOR GLASS CONTAINER RECIPES

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BOURBON (OR RUM) RAISINS RECIPE - FOOD.COM



Bourbon (or Rum) Raisins Recipe - Food.com image

VelvetineNut asked me to post this--it's hardly a recipe and the quantities listed are estimates. The result is wonderful--plump juicy raisins that add incredible flavor to cakes, cookies, fudge, bread pudding, etc. And, there's a bonus--the resulting syrup is delicious. They keep forever and you can just keep adding raisins and/or liquor as needed. Prep time does not include the time you let the raisins soak.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 2

2 cups raisins
1 1/4 cups Bourbon

Steps:

  • Find a mason jar or other glass container with a tight-fitting lid.
  • Place the raisins in the jar.
  • Pour the bourbon (I use Maker's Mark)over the raisins--enough to cover them.
  • Give them a shake and close up the jar.
  • Let it sit in your cupboard for a few days (although after just a few hours the raisins will begin to plump), inverting the jar occasionally to make sure all the raisins are getting coated.
  • Voila!
  • For bourbon or dark rum, I suggest dark raisins.
  • For white rum, I suggest golden raisins.

Nutrition Facts : Calories 843.6, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 17.3, CarbohydrateContent 114.8, FiberContent 5.4, SugarContent 85.8, ProteinContent 4.5

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Put flavorings right into the liquor, or any glass or earthenware jar/bottle with a tight-fitting lid. Keep the container in a dark place and leave it at room temperature. If you don't have a dark …
From allrecipes.com
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From en.m.wikipedia.org
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From en.m.wikipedia.org
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Jul 29, 2021 · Feel free to substitute 1/4 cup of half-and-half for the cream and milk. For a truly decadent treat, substitute 1/4 cup of softened vanilla ice cream.; Serve the drink chilled but not blended by mixing the ingredients in a cocktail shaker or tall glass filled with ice, shaking vigorously, then straining it into a glass.
From thespruceeats.com
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From thespruceeats.com
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From allrecipes.com
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HOW TO MAKE HOMEMADE LIQUEURS | ALLRECIPES
Put flavorings right into the liquor, or any glass or earthenware jar/bottle with a tight-fitting lid. Keep the container in a dark place and leave it at room temperature. If you don't have a dark …
From allrecipes.com
See details


MAKE YOUR OWN ALCOHOL: BEER, WINE, AND LIQUEUR RECIPES
Nov 19, 2021 · Piazzagabriella / Getty Images. Homemade liqueurs are easy to make. They're terrific gifts and can be used to replace many store-bought liqueurs for your favorite cocktails. The basic premise is that you'll combine a base liquor …
From thespruceeats.com
See details


DIRTY BANANA RECIPE - THE SPRUCE EATS
Jul 29, 2021 · Feel free to substitute 1/4 cup of half-and-half for the cream and milk. For a truly decadent treat, substitute 1/4 cup of softened vanilla ice cream.; Serve the drink chilled but not blended by mixing the ingredients in a cocktail shaker or tall glass filled with ice, shaking vigorously, then straining it into a glass.
From thespruceeats.com
See details


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From mybakingaddiction.com
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A GUIDE TO KWEICHOW MOUTAI — CHINA’S NATIONAL LIQUOR ...
May 16, 2020 · Created by Kweichow Moutai Co, Ltd, the most famous spirit distillery in China, this liquor is an ever-present at all Chinese state events. In addition, many diplomats and senior …
From baijiublog.com
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Mar 12, 2013 · In years past, I’ve enjoyed using Baileys Irish Cream in recipes such as Car Bomb Cupcakes and Guinness Chocolate Cake with Baileys Irish Cream Cheese Frosting. A few weeks ago, I started thinking about what types of recipes I wanted to make for St. Patrick’s Day and began thinking about the possibility of creating Irish cream liquor …
From browneyedbaker.com
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