LIONSHEAD MEATBALL RECIPES

Name: Lion’s Head (Chinese Meatballs) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound pork ( , you can choose ground one, pork belly or meat on the leg(the ratio between fat and lean should be around 3:7)); 4 water chestnut ( , peeled and finely diced); 1 teaspoon salt; 1 tablespoon cooking wine; 1 teaspoon minced ginger; 1 teaspoon minced green onion ( , white part only); 2 large eggs ( , beaten); 2 tablespoon starch; Lettuce for presenting and serving; Oil for deep frying; 1 tablespoon light soy sauce; 1 teaspoon dark soy sauce; 1 tablespoon sesame oil; 1/2 tablespoon sugar; 1 cup warm water or broth; 2 star anises

LION’S HEAD (CHINESE MEATBALLS) RECIPE | CHINA SICHUAN FOOD

Lion’s Head (Chinese Meatballs) Recipe | China Sichuan Food image

Chinese meatballs recipe--Lion's Head. Braised version.

Provided by Elaine

Categories Main Course

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 2

Number Of Ingredients 16

Ingredients

1 pound pork ( , you can choose ground one, pork belly or meat on the leg(the ratio between fat and lean should be around 3:7))
4 water chestnut ( , peeled and finely diced)
1 teaspoon salt
1 tablespoon cooking wine
1 teaspoon minced ginger
1 teaspoon minced green onion ( , white part only)
2 large eggs ( , beaten)
2 tablespoon starch
Lettuce for presenting and serving
Oil for deep frying
1 tablespoon light soy sauce
1 teaspoon dark soy sauce
1 tablespoon sesame oil
1/2 tablespoon sugar
1 cup warm water or broth
2 star anises

Steps:

How to deal with the pork
Frying the balls

Nutrition Facts : Calories 854 kcal, CarbohydrateContent 13 g, ProteinContent 48 g, FatContent 65 g, SaturatedFatContent 21 g, CholesterolContent 386 mg, SodiumContent 2058 mg, SugarContent 4 g, ServingSize 1 serving

LION'S HEAD MEATBALLS RECIPE | EATINGWELL

Lion's Head Meatballs Recipe | EatingWell image

This is a famous dish along the Yangtze, with regional variations. In Shanghai, the sauce will be sweet and sour. In Chongqing, it will be hot and spicy. And in Wuhan…well, it will depend on the season and the mood of the chef.

Provided by Ying Chang Compestine

Categories Healthy Meatball Recipes

Total Time 45 minutes

Number Of Ingredients 17

Ingredients

1 cup “lite” coconut milk
2?½ tablespoons reduced-sodium soy sauce
1 tablespoon curry powder
1 pound lean ground pork, or beef
½ cup chopped scallions
¼ cup minced leek, white and pale green part only
2 tablespoons cornstarch
1 tablespoon all-purpose flour
1 tablespoon toasted sesame oil
1 tablespoon finely chopped fresh ginger
2 teaspoons seeded and minced fresh chile pepper
½ teaspoon salt
¼ teaspoon ground white pepper
2 teaspoons extra-virgin olive oil
1 medium head Boston or iceberg lettuce
1/4 cup chopped fresh basil, or Thai basil
1 tablespoon freshly grated lemon zest

Steps:

Combine coconut milk, soy sauce and curry powder in a large saucepan. Set aside.
Place pork (or beef), scallions, leek, cornstarch, flour, sesame oil, ginger, chile, salt and pepper in a large mixing bowl. Knead by hand until combined and the mixture becomes sticky. Divide into 10 equal portions, about 1/4 cup each. Roll each portion into a ball.
Heat olive oil in a large nonstick skillet over medium heat, swirling to coat the sides. Add the meatballs and cook, turning occasionally, until browned on all sides, 8 to 10 minutes. Transfer to a plate lined with paper towels.
Bring the coconut-milk mixture to a boil over medium-high heat. Add the meatballs; cover, reduce heat to low and cook for 8 minutes.
Line a serving bowl with lettuce leaves. Arrange the meatballs on top. Garnish with basil and lemon zest. Serve hot with the coconut-milk sauce drizzled over the top or on the side for dipping.

Nutrition Facts : Calories 115.8 calories, CarbohydrateContent 5.1 g, CholesterolContent 26.3 mg, FatContent 6.5 g, FiberContent 0.9 g, ProteinContent 10.1 g, SaturatedFatContent 2.6 g, SodiumContent 296.8 mg, SugarContent 0.4 g

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