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ALOO PHUJIA RECIPE | ALLRECIPES

Aloo Phujia Recipe | Allrecipes image

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Provided by CHRISTYJ

Categories Indian Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 onion, chopped
¼ cup vegetable oil
1 pound potatoes, peeled and cubed
1 teaspoon salt
½ teaspoon cayenne pepper
½ teaspoon ground turmeric
¼ teaspoon ground cumin
2 tomatoes, chopped

Steps:

Lightly brown onion in oil in a medium size skillet.
Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

Nutrition Facts : Calories 235.4 calories, CarbohydrateContent 25.7 g, FatContent 14.1 g, FiberContent 4 g, ProteinContent 3.3 g, SaturatedFatContent 1.9 g, SodiumContent 593.4 mg, SugarContent 4 g

ALOO PHUJIA RECIPE | ALLRECIPES

Aloo Phujia Recipe | Allrecipes image

Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Provided by CHRISTYJ

Categories Indian Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 onion, chopped
¼ cup vegetable oil
1 pound potatoes, peeled and cubed
1 teaspoon salt
½ teaspoon cayenne pepper
½ teaspoon ground turmeric
¼ teaspoon ground cumin
2 tomatoes, chopped

Steps:

Lightly brown onion in oil in a medium size skillet.
Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook 10 minutes stirring occasionally.
Add tomatoes, cover pan and cook until potatoes are soft, about 10 minutes.

Nutrition Facts : Calories 235.4 calories, CarbohydrateContent 25.7 g, FatContent 14.1 g, FiberContent 4 g, ProteinContent 3.3 g, SaturatedFatContent 1.9 g, SodiumContent 593.4 mg, SugarContent 4 g

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