CRISPY AIR FRYER CHICKEN CHIMICHANGAS — LET'S DISH REC…
A flavorful chicken and cheese filling is wrapped in flour tortillas, then air fried to create this delicious Tex-Mex style meal.
Provided by Danelle
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, combine chicken, lime juice, cheese, salsa verde, diced chilies, cumin, and salt and pepper to taste. Mix well.
- Place about 1/2 cup of the filling on the bottom 1/3 of a tortilla. Wrap the tortilla around the filling, folding the edges in towards the center as you roll. Place seam side down on a parchment lined baking sheet. Repeat with remaining tortillas and filling.
- Preheat air fryer to 400 degrees. Spray the chimichangas with cooking spray.
- Add 2-3 chimichangas to the air fryer, seam side down. Cook for about 8 minutes, turning once halfway through cooking, until crisp and golden brown. Repeat with remaining chimichangas.
- Serve with lettuce, avocado, salsa, sour cream, etc. and other favorite taco toppings.
Nutrition Facts : Calories 336 calories, CarbohydrateContent 10 grams carbohydrates, CholesterolContent 103 milligrams cholesterol, FatContent 17 grams fat, FiberContent 1 grams fiber, ProteinContent 34 grams protein, SaturatedFatContent 8 grams saturated fat, ServingSize 1, SodiumContent 483 grams sodium, SugarContent 1 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 8 grams unsaturated fat
COPYCAT RESTAURANT STYLE MEXICAN RICE — LET'S DISH REC…
This easy to make side dish tastes just like the rice from your favorite Mexican restaurant.
Provided by Danelle
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Melt butter in a large saucepan over medium heat. Add rice and cook, stirring constantly, until just golden. Add garlic, cumin, chili powder, pepper and cayenne and cook a few minutes more.
- Stir in onions and cook until onions are tender. Stir in tomato sauce and chicken broth and bring to a boil.
- Reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender. Fluff with a fork. Stir in cilantro.
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CRISPY AIR FRYER CHICKEN CHIMICHANGAS — LET'S DISH REC…
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