LIME GRANITA RECIPE RECIPES
LIME GRANITA RECIPE - DESSERT.FOOD.COM
Make and share this Lime Granita recipe from Food.com.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar with 3 cups water.
- Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Chill for 1 hour.
- Stir in lime juice and zest.
- Pour mixture into a shallow metal cake pan and freeze, crushing and stirring the lumps with a fork every 30 minutes for 2 to 3 hours, or until it has a slushy, granular texture.
- Serve immediately.
Nutrition Facts : Calories 168.2, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 5.4, CarbohydrateContent 45.3, FiberContent 0.4, SugarContent 39, ProteinContent 0.4
BASIL AND LIME GRANITA RECIPE - FOOD.COM
This is a lovely fresh granita that couldn't be easier to prepare. We like to add a couple of shots of vodka to it just before freezing, to make a more grown up version. Perfect for after a barbecue! Timing does not include 3 hours freezing time.
Total Time 30 minutes
Prep Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a pan, dissolve the sugar in the water. Bring it to a boil and simmer for a couple of minutes. Remove from the heat, and add the basil leaves. Mix and leave to cool.
- When it is cold, remove the basil leaves and discard them. Add the lime juice, including any fleshy bits, and mix.
- Pour into a large freezer proof container, and put into the freezer.
- Every 15 minutes, for 2 hours, take out of the freezer and mix it up. Then every half an hour until the granita appears grainy and the crystals have been broken down. It should resemble snow or coarse sand.
- Enjoy!
Nutrition Facts : Calories 200.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3.2, CarbohydrateContent 52.5, FiberContent 0.4, SugarContent 48.2, ProteinContent 0.6
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Total Time 0 minutes
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BASIL AND LIME GRANITA RECIPE - FOOD.COM
This is a lovely fresh granita that couldn't be easier to prepare. We like to add a couple of shots of vodka to it just before freezing, to make a more grown up version. Perfect for after a barbecue! Timing does not include 3 hours freezing time.
From food.com
Reviews 5.0
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Calories 200.4 per serving
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Reviews 5.0
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Calories 200.4 per serving
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WATERMELON AND LIME GRANITA RECIPE | MYRECIPES
Make this in a spare moment on the weekend, then serve later in the week for a no-fuss dessert.
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- Place sugar mixture, watermelon, and juice in a blender; process until smooth. Pour watermelon mixture into an 11 x 7-inch baking dish; cover and freeze 3 hours. Stir well. Cover and freeze at least 2 hours or overnight. Remove mixture from freezer, and let stand at room temperature for 10 minutes. Scrape the entire mixture with a fork until fluffy. Serve with lime wedges, if desired.
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