BUTTER BEANS RECIPE | SOUTHERN BABY LIMA BEANS RECIPE ...
Provided by Trisha Yearwood
Categories side-dish
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Shell the beans and wash thoroughly. Put 2 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes. Drain the liquid and add the butter. Sprinkle lightly with the black pepper before serving.
GIGANTES RECIPE | BOBBY FLAY - FOOD NETWORK
Provided by Bobby Flay
Categories side-dish
Total Time 4 hours 5 minutes
Prep Time 5 minutes
Cook Time 3 hours 50 minutes
Yield 4-6 servings
Number Of Ingredients 10
Steps:
- Add the beans to a pot with enough cold water to cover well. Bring to a boil, lower the heat, cover, and simmer until just soft throughout but not quite cooked, approximately 50 to 80 minutes, depending on the beans. Drain and set aside.
- Preheat the oven to 325 degrees F.
- Heat olive oil over medium heat in a Dutch oven. Add onion and cook until soft. Add the garlic and cook for 30 seconds. Add tomatoes and their liquid, 2 cups water, honey, cloves, salt, and pepper and boil gently for 20 to 30 minutes or until it begins to thicken. Stir in the parsley and remove from heat.
- Place the beans in an oven-proof dish, pour tomato mixture on top, stir and spread mixture out evenly. Bake 1 1/2 to 2 hours, or until beans are soft. (Check the dish during cooking and if needed, add a small amount of boiling water.) The dish will look crispy on top. Remove from the oven and let sit for 10 minutes before serving. Serve hot or at room temperature.
Nutrition Facts : Calories 380 calorie, FatContent 10 grams, SaturatedFatContent 1 grams, CholesterolContent 0 milligrams, SodiumContent 187 milligrams, CarbohydrateContent 58 grams, FiberContent 17 grams, ProteinContent 17 grams, SugarContent 14 grams
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