LIGHT CARAMEL FRAPPUCCINO RECIPES

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LIGHT CARAMEL FRAPPUCCINO (MOCK STARBUCKS) RECIPE - FOOD.COM



Light Caramel Frappuccino (Mock Starbucks) Recipe - Food.com image

The closest I can get to my Starbucks obsession - this recipe has saved me hundreds of dollars! Prep time includes steeping the coffee overnight.

Total Time 12 hours 2 minutes

Prep Time 12 hours

Cook Time 2 minutes

Yield 4 frappuccinos, 4 serving(s)

Number Of Ingredients 7

3 cups water
3/4 cup ground coffee, coarsely ground (dark roast preferable, espresso even better!)
1 tablespoon Splenda sugar substitute
3/4 cup half & half light cream
3 cups ice
8 tablespoons sugar-free caramel syrup (plus more for drizzling)
fat-free whipped topping (or light or fat-free whipped cream)

Steps:

  • In a large jar or container, combine the coffee grounds and cold water. Stir, cover and let sit for at least 12 hours, preferably overnight.
  • Line a coffee dripper or fine-mesh strainer with a coffee filter and place over a pitcher. Slowly strain about half of the coffee. Replace the filter with a new one and repeat with the remaining coffee.
  • Combine coffee and all ingredients except whipped cream into electric blender.
  • Blend drink until ice is crushed and drink is smooth.
  • Serve in coffee cups and top with whipped cream and caramel syrup (if desired).
  • Add straw for ease in drinking.

Nutrition Facts : Calories 59, FatContent 5.2, SaturatedFatContent 3.2, CholesterolContent 16.8, SodiumContent 25.7, CarbohydrateContent 1.9, FiberContent 0, SugarContent 0.1, ProteinContent 1.3

CARAMEL FRAPPUCCINO RECIPE | MYRECIPES



Caramel Frappuccino Recipe | MyRecipes image

This easy, copycat version of your favorite coffee shop drink tastes just like the real thing!

Provided by Emma Crist

Yield 2, 16-ounce drinks

Number Of Ingredients 6

4 cups ice
½ cup black coffee, cooled
¼ cup whole milk
1 teaspoon vanilla
2 tablespoons caramel sauce or syrup
Garnish: whipped cream and caramel sauce

Steps:

  • Process all ingredients in a blender until smooth. Pour into two large glasses. Top with whipped cream and drizzle with extra caramel sauce, if desired.

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I love caramel frappuccinos from Starbucks, but they get too expensive. I now make my own, and they are just as good. If you blend the milk with all the other ingredients, it gets too foamy—instead stir it in with a spoon after all the ice is crushed. —Heather Egger, Davenport, Iowa
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This Starbucks creation, which cuts the fat, carbs and calories of the original Frappuccino is a top-seller with coffee-house regulars. Starbucks says their light version is 54% fewer calories per serving than the original Frappuccino. Sounds pretty good so we’ve tackled a skinny recipe to enjoy at home. Our favorite is their caramel one. We’ve cut the fat and calories by using 1% milk, mostly Splenda and just a little sugar. Adding just a small amount of sugar really adds to the taste. You really don’t need much. The skinny on ours is 132 calories and 1.8g fat. This includes a little light whipped cream and caramel drizzle on top. A Starbucks Caramel Frappuccino Light has 152 calories and 1.3 grams of fat not including whipped cream or caramel drizzle. Sit down, relax and enjoy this rich tasting, chilly treat. Have fun skinny sipping! Weight Watchers POINTS PLUS 3- made with nonfat milk, no sugar, only Splenda. Includes toppings Weight Watchers POINTS PLUS 4 Skinny Facts: for a (12oz) serving including 2 tablespoons light whipped cream and a little caramel drizzle 133 calories, 1.8g fat, 3g protein 26g carbs, 0g fiber, 9g sugar, 126mg sodium
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