RED VELVET CUPCAKES RECIPE - BBC GOOD FOOD
Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield Serves 12
Number Of Ingredients 14
Steps:
- Line a cupcake tin with 12 cupcake cases and set aside. Heat oven to 180C/160C fan/gas 4. Sieve the flour, cocoa, bicarb and a pinch of fine salt into a medium bowl and mix to combine.
- Using a stand mixer or an electric hand whisk, beat together the butter and sugar until light and fluffy, then beat in the egg, vanilla, buttermilk, oil and vinegar until combined. Gradually mix the wet ingredients into the dried. Once combined, mix in the red food colouring until you have a deep red mix – the colour may vary depending on what brand you use.
- Divide the batter between the cupcake cases and bake for 15 mins, or until a skewer inserted into the centre of a cake comes out clean.
- While the cakes are cooling, make the icing. Beat together the butter and icing sugar using an electric whisk or by hand until pale and fluffy, about 3 mins, then beat in the cream cheese for a further 1-2 mins until well combined.
- Once the cakes are cool, use a piping bag fitted with a star nozzle to cover the cakes with the cream cheese icing, or dollop the icing on top using a spoon.
Nutrition Facts : Calories 339 calories, FatContent 17 grams fat, SaturatedFatContent 8 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 32 grams sugar, FiberContent 1 grams fiber, ProteinContent 3 grams protein, SodiumContent 0.59 milligram of sodium
LEMONADE SCONES RECIPE - BBC GOOD FOOD
Bake a batch of these easy lemonade scones to serve for afternoon tea. Pair them with plenty of clotted cream and jam – and a cup of tea, of course! – for a classic British treat
Provided by Liberty Mendez
Categories Afternoon tea, Treat
Total Time 22 minutes
Prep Time 10 minutes
Cook Time 12 minutes
Yield 10
Number Of Ingredients 6
Steps:
- Put the flour, baking powder and sugar in a large bowl and mix together. Gradually pour in the double cream and lemonade, stirring with a wooden spoon, until the mixture comes together into a dough. Tip the dough out onto a lightly floured surface and knead until smooth – be careful not to overwork it.
- Transfer the dough to a sheet of lightly floured baking parchment, then roll out to a 2cm thickness. Chill for 1 hr until slightly firm. Heat the oven to 220C/200C fan/gas 7. Take the dough out of the fridge and use a 6cm round cutter to stamp out 10 rounds. Try not to twist the cutter as you press it into the dough.
- Line a large baking tray with baking parchment, and arrange the scones on top, leaving space between each. Flip them over so the side that was touching the baking parchment when stamping them out is now on top. Carefully brush the tops with the beaten egg, making sure the glaze doesn't drip down the sides.
- Bake the scones for 12-14 mins, or until golden. Leave to cool on a wire rack, then serve.
Nutrition Facts : Calories 217 calories, FatContent 7 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 33 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.68 milligram of sodium
More about "liberty drinks recipes"
PORK LOIN WITH CRANBERRY SAUCE - THE PIONEER WOMAN
From thepioneerwoman.com
Reviews 2.5
Total Time 3 hours 20 minutes
Category Christmas, main dish, meat
- Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.After rising, brush rolls with melted butter.Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.Serve skillet on the table.
RED VELVET CUPCAKES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 339 calories per serving
- Once the cakes are cool, use a piping bag fitted with a star nozzle to cover the cakes with the cream cheese icing, or dollop the icing on top using a spoon.
LEMONADE SCONES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 22 minutes
Category Afternoon tea, Treat
Calories 217 calories per serving
- Bake the scones for 12-14 mins, or until golden. Leave to cool on a wire rack, then serve.
PORK LOIN WITH CRANBERRY SAUCE - THE PIONEER WOMAN
From thepioneerwoman.com
Reviews 2.5
Total Time 3 hours 20 minutes
Category Christmas, main dish, meat
- Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.After rising, brush rolls with melted butter.Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.Serve skillet on the table.
RED VELVET CUPCAKES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 339 calories per serving
- Once the cakes are cool, use a piping bag fitted with a star nozzle to cover the cakes with the cream cheese icing, or dollop the icing on top using a spoon.
LEMONADE SCONES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 22 minutes
Category Afternoon tea, Treat
Calories 217 calories per serving
- Bake the scones for 12-14 mins, or until golden. Leave to cool on a wire rack, then serve.
PORK LOIN WITH CRANBERRY SAUCE - THE PIONEER WOMAN
From thepioneerwoman.com
Reviews 2.5
Total Time 3 hours 20 minutes
Category Christmas, main dish, meat
- Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.After rising, brush rolls with melted butter.Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.Serve skillet on the table.
5 VEG NOODLE RECIPES TO INDULGE IN THIS WEEKEND - NDTV FOOD
From food.ndtv.com
20 BEAUTIFUL BLUE COCKTAILS - THE SPRUCE EATS
From thespruceeats.com
HEALTHY FOOD RECIPES & IDEAS - COOKING LIGHT
From cookinglight.com
15 DELICIOUS ICE CREAM COCKTAILS FOR SUMMER
From thespruceeats.com
70 CLASSIC HOMEMADE SOUP RECIPES - MSN.COM
From msn.com
5 VEG NOODLE RECIPES TO INDULGE IN THIS WEEKEND - NDTV FOOD
From food.ndtv.com
20 BEAUTIFUL BLUE COCKTAILS - THE SPRUCE EATS
From thespruceeats.com
HEALTHY FOOD RECIPES & IDEAS - COOKING LIGHT
From cookinglight.com
15 DELICIOUS ICE CREAM COCKTAILS FOR SUMMER
From thespruceeats.com
70 CLASSIC HOMEMADE SOUP RECIPES - MSN.COM
From msn.com
5 VEG NOODLE RECIPES TO INDULGE IN THIS WEEKEND - NDTV FOOD
From food.ndtv.com
20 BEAUTIFUL BLUE COCKTAILS - THE SPRUCE EATS
From thespruceeats.com
HEALTHY FOOD RECIPES & IDEAS - COOKING LIGHT
From cookinglight.com
15 DELICIOUS ICE CREAM COCKTAILS FOR SUMMER
From thespruceeats.com
70 CLASSIC HOMEMADE SOUP RECIPES - MSN.COM
From msn.com