LETTUCE WRAPS WITH GROUND TURKEY RECIPES

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SHRIMP DUMPLING LETTUCE WRAPS OR RICE BOWLS - SKINNYT…



Shrimp Dumpling Lettuce Wraps or Rice Bowls - Skinnyt… image

This Shrimp Dumpling Lettuce Wraps or Rice Bowls recipe takes the shrimp dumpling filling and adds it into lettuce wraps or rice bowls – so good either way!

Provided by Gina

Categories     Dinner    Lunch

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 12

¼ cup plus 3 Tbsp rice vinegar (divided)
2 tablespoons honey or sugar
1 cup shredded carrots
¼ cup plus 1 tbsp low sodium soy sauce (divided (use gf soy sauce for GF))
2 cloves garlic (minced)
1 tablespoon sesame oil (plus 1 teaspoon more for cooking)
2- in piece fresh ginger (peeled and divided)
2 scallions
1 pound shrimp (peeled)
1 teaspoon sriracha (optional, plus more for serving)
1 head Bibb or endive lettuce (leaves separated)
3 cups brown rice (optional to make rice bowls)

Steps:

  • For the quick pickled carrots:
  • To make the dumpling sauce:
  • For the shrimp:

Nutrition Facts : ServingSize 4 oz shrimp with lettuce and sauce, Calories 201 kcal, ProteinContent 25.5 g, FatContent 6.5 g, SaturatedFatContent 1 g, CholesterolContent 172.5 mg, SodiumContent 955.5 mg, FiberContent 1.5 g, SugarContent 3 g, CarbohydrateContent 9.5 g

TURKEY LETTUCE WRAPS RECIPE | MELISSA D'ARABIAN | FOOD NETW…



Turkey Lettuce Wraps Recipe | Melissa d'Arabian | Food Netw… image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 19

12 ounces ground turkey
2 teaspoons vegetable oil
8 ounces white mushrooms, chopped
3 scallions, chopped
2 cloves garlic, minced
One 6-ounce can water chestnuts, chopped
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon rice wine vinegar
3 tablespoons soy sauce
2 tablespoons rice wine vinegar
1 tablespoon honey
1 tablespoon Dijon mustard or spicy mustard
1 tablespoon Sriracha sauce
1/2 teaspoon sesame oil
8 to 12 large iceberg lettuce leaves, cleaned and dry
Shredded carrots, for serving
Bean sprouts, for serving
Chopped fresh cilantro, for serving

Steps:

  • For the filling: Brown the turkey in the oil in a large saute pan over medium-high heat until no longer pink. Add the mushrooms, scallions, garlic and water chestnuts, and cook until the mushrooms soften. In a small bowl, mix the soy sauce, brown sugar and vinegar, pour over the turkey mixture and cook 1 minute. Remove from the heat.
  • For the drizzling sauce: In a small bowl, whisk together the soy sauce, vinegar, honey, mustard, Sriracha, sesame oil and 1/4 cup water.
  • Serve the turkey mixture with the lettuce leaves, drizzling sauce and vegetables for lettuce wrap assembly.

Nutrition Facts : Calories 234 calorie, FatContent 8.5 grams, SaturatedFatContent 2 grams, CholesterolContent 49 milligrams, SodiumContent 2510 milligrams, CarbohydrateContent 21 grams, FiberContent 3.5 grams, ProteinContent 22 grams, SugarContent 12 grams

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