SHRIMP DUMPLING LETTUCE WRAPS OR RICE BOWLS - SKINNYT…
Steps:
- For the quick pickled carrots:
- To make the dumpling sauce:
- For the shrimp:
Nutrition Facts : ServingSize 4 oz shrimp with lettuce and sauce, Calories 201 kcal, ProteinContent 25.5 g, FatContent 6.5 g, SaturatedFatContent 1 g, CholesterolContent 172.5 mg, SodiumContent 955.5 mg, FiberContent 1.5 g, SugarContent 3 g, CarbohydrateContent 9.5 g
TURKEY LETTUCE WRAPS RECIPE | MELISSA D'ARABIAN | FOOD NETW…
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 19
Steps:
- For the filling: Brown the turkey in the oil in a large saute pan over medium-high heat until no longer pink. Add the mushrooms, scallions, garlic and water chestnuts, and cook until the mushrooms soften. In a small bowl, mix the soy sauce, brown sugar and vinegar, pour over the turkey mixture and cook 1 minute. Remove from the heat.
- For the drizzling sauce: In a small bowl, whisk together the soy sauce, vinegar, honey, mustard, Sriracha, sesame oil and 1/4 cup water.
- Serve the turkey mixture with the lettuce leaves, drizzling sauce and vegetables for lettuce wrap assembly.
Nutrition Facts : Calories 234 calorie, FatContent 8.5 grams, SaturatedFatContent 2 grams, CholesterolContent 49 milligrams, SodiumContent 2510 milligrams, CarbohydrateContent 21 grams, FiberContent 3.5 grams, ProteinContent 22 grams, SugarContent 12 grams
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