LENTIL AND BEEF STEW RECIPES

BEEF AND LENTIL STEW RECIPE | ALLRECIPES

Beef and Lentil Stew Recipe | Allrecipes image

My mum is German and she would make this filling stew during the winter. We all loved it, so I thought I'd share!

Provided by Allrecipes Member

Categories Soups, Stews and Chili Recipes Stews Beef

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 13

Ingredients

2 tablespoons all-purpose flour
1 pound flank steak, cut into 1/2-inch cubes
2 tablespoons oil, or more as needed
4 carrots, chopped
1 onion, diced
1 stalk celery, thinly sliced
2 cloves garlic, minced
1 (14.5 ounce) can diced tomatoes
1 cup dry lentils
4 cups beef broth
2 teaspoons dried rosemary
11 ounces baby potatoes with skin
1 pinch salt and freshly ground black pepper to taste

Steps:

Pour flour into a shallow bowl and dust steak with flour. Heat oil in a large skillet over high heat and sear beef on all sides until browned, 3 to 5 minutes. Remove from the skillet and set aside.
Add carrots, onion, celery, and garlic to the skillet and cook until softened, about 5 minutes. Add more oil if necessary.
Add tomatoes with juice, lentils, beef broth, rosemary, and browned beef pieces to the skillet and stir well. Reduce heat, cover pot halfway with a lid, and simmer for 40 minutes.
Add potatoes to the skillet. Simmer until lentils and potatoes are soft, about 20 minutes. Season with salt and pepper.

Nutrition Facts : Calories 255.3 calories, CarbohydrateContent 30.8 g, CholesterolContent 12.6 mg, FatContent 7.4 g, FiberContent 10.2 g, ProteinContent 16.5 g, SaturatedFatContent 2 g, SodiumContent 675.3 mg, SugarContent 4.1 g

LENTIL AND BEEF STEW RECIPE | ALLRECIPES

Lentil and Beef Stew Recipe | Allrecipes image

A hearty ground beef and lentil stew that can be served alone or over pasta or rice.

Provided by Mike Pellerin

Categories Soups, Stews and Chili Recipes Stews Beef

Total Time 1 hours 50 minutes

Prep Time 30 minutes

Cook Time 1 hours 20 minutes

Yield 10 servings

Number Of Ingredients 18

Ingredients

1 pound ground beef
1 large Spanish onion, chopped
½ green bell pepper, chopped
½ red bell pepper, chopped
½ yellow bell pepper, chopped
3 cloves garlic, minced
2 cups water
2 cups beef broth
2 cups stewed tomatoes
1?½ cups dry lentils, rinsed and sorted
1 cup chopped fresh mushrooms
1 (6 ounce) can tomato paste
1 tablespoon white vinegar
½ teaspoon red pepper flakes
¼ teaspoon dried basil
¼ teaspoon dried oregano
¼ teaspoon ground black pepper
½ cup boiling water, or as needed

Steps:

Heat a large pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add onion and bell peppers to the pot and saute until slightly caramelized, 7 to 10 minutes. Add garlic and saute until fragrant, 1 to 2 minutes.
Stir 2 cups water, beef broth, tomatoes, lentils, mushrooms, tomato paste, vinegar, red pepper flakes, basil, oregano, and black pepper into the pot. Bring to a boil. Reduce heat and let simmer, uncovered, stirring frequently, until lentils are tender, about 1 hour. Add boiling water as needed to keep lentils from sticking.

Nutrition Facts : Calories 227.6 calories, CarbohydrateContent 26.5 g, CholesterolContent 28.4 mg, FatContent 6.2 g, FiberContent 10.7 g, ProteinContent 17.5 g, SaturatedFatContent 2.3 g, SodiumContent 318.5 mg, SugarContent 5.7 g

More about "lentil and beef stew recipes"

BEEF STEW WITH LENTILS | BETTER HOMES & GARDENS

One pound of meat is enough to serve eight when you mix it with hearty lentils and lots of vegetables.
From bhg.com
Reviews 5
Total Time 1 hours 20 minutes
Category Recipes and Cooking
Calories 315 calories per serving

To serve, remove the bay leaf and discard. Ladle stew into bowls. Makes 8 servings.

See details

BEEF AND LENTIL SOUP RECIPE | ALLRECIPES

A great lunch soup full of protein. I make a batch of this and warm it up all week.
From allrecipes.com
Reviews 4.7
Total Time 2 hours 15 minutes
Category Soups, Stews and Chili Recipes, Stews, Beef
Calories 342.8 calories per serving

After the soup has simmered 1 hour, add the lentils, recover, and continue simmering until the lentils are tender, about 40 minutes. Season to taste with salt and pepper, then stir in the parsley. Sprinkle with Parmesan cheese to serve.

See details

BEEF & LENTIL STEW | HURST BEANS

""If you love beef stew and you love any Southern pea, you will LOVE this stew! It’s hearty, warm, and delicious! Because I’m addicted to it, I ended up making a pot of rice and served the stew over rice. I LOVELOVELOVELOVE eating peas over rice with some fresh sliced tomatoes and that’s exactly what it reminded me of!""
From hurstbeans.com
Cuisine Homestyle Favorites

Add lentils with included beef seasoning packet. Increase heat until pot is simmering again, then reduce heat, cover and continue simmering for 45 minutes. Remove from heat and let rest, covered, for 20 minutes then serve. Serve with crusty bread or, if you’re a die-hard, rice-eating southerner like me, serve over rice. Garnish with chopped green onions if desired.

See details

MOROCCAN BEEF STEW WITH LENTILS (+ INSTANT POT ...

Not too sweet and not too spicy, this Moroccan Beef Stew with Lentils dish knocks it out of the park! Comfort food with a twist [gluten free].
From smartnutrition.ca
Reviews 4.3
Total Time 25 minutes
Cuisine Moroccan
Calories 262 kcal per serving

Instant Pot Instructions

See details

SOUTH YOUR MOUTH: BEEF & LENTIL STEW

A hearty beef stew recipe made with london broil, sirloin or chuck, a rich beef stock and tender lentils.
From southyourmouth.com
Total Time 1 hours 50 minutes

Add lentils with included beef seasoning packet. Increase heat until pot is simmering again, then reduce heat, cover and continue simmering for 45 minutes. Remove from heat and let rest, covered, for 20 minutes then serve. Serve with crusty bread or, if you’re a die-hard, rice-eating southerner like me, serve over rice. Garnish with chopped green onions if desired.

See details

LENTIL STEW RECIPE: HOW TO MAKE IT

This hearty stew is a favorite with our family, along with a basket of homemade breadsticks. Since lentils don't require the long soaking time that dried beans do, you can begin making this dish just an hour before supper—not the night before!—Carol Wolfer, Lebanon, Oregon
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Calories 200 calories per serving

In a large saucepan, bring the lentils, water and bouillon to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Stir in the remaining ingredients. Return to a boil; reduce heat and simmer 20-30 minutes longer or until lentils and vegetables are tender.

See details

LENTIL AND BEAN STEW WITH GREMOLATA RECIPE - MARIA SINSKEY ...

Lentils add a delicious earthy flavor to the stew; their starchiness helps thicken the broth. Brown lentils work fine in this recipe, but we prefer French green lentils; they hold their shape better. Feel free to cook dried beans especially for this recipe, but any leftover or canned beans—rinsed and drained—will work well.
From foodandwine.com
Reviews 5
Total Time 55 minutes
Category Beans + Legumes

Add beans, remaining 4 teaspoons salt, and remaining 1 teaspoon pepper; stir to combine. If needed, stir in additional water to thin stew. Cook over low, uncovered, stirring occasionally, until beans are heated through and lentils are tender, 10 to 15 minutes. Stir in lemon juice, and season to taste with salt and pepper. Spoon gremolata over servings of stew.

See details

10 BEST BEEF LENTIL STEW RECIPES | YUMMLY

French Lentil Stew The Domestic Dietitian. greek yogurt, vegetable stock, mushrooms, lentils, white wine and 9 more. Lentil Stew With.... Sally Pasley Vargas's Cooking Lessons. water, pepper, ground coriander, farro, lemon, olive oil, salt and 8 more.
From yummly.com

See details

MOROCCAN BEEF AND LENTIL STEW RECIPE | ALLRECIPES

Feb 24, 2020 · Ingredients 2 tablespoons vegetable oil 2 carrot, (7-1/2")s carrots, chopped 1 celery stalk, chopped 1 onion, chopped 4 cloves garlic, minced 1?½ pounds chuck roast, cut into 1-inch cubes 1 teaspoon salt, or to taste 1 teaspoon ground turmeric 1 teaspoon onion powder 1 teaspoon garlic powder ½ ...
From allrecipes.com

See details

BEEF AND LENTIL STEW - A SPICY PERSPECTIVE

Sep 05, 2019 · Add the carrots, celery, lentils, tomatoes, beef stock, wine, bay leaves, thyme, 1 teaspoon salt, and cayenne pepper. Bring to a boil, cover, then reduce heat and simmer for about 60-75 minutes, until the lentils and beef are tender. Stir in the tarragon. Then taste for salt and pepper.
From aspicyperspective.com

See details

10 BEST BEEF LENTIL STEW RECIPES | YUMMLY

See details

BEEF & LENTIL STEW :: RECIPES :: CAMELLIA BRAND

Add beef to the pot and cook until brown on both sides about 10 minutes. Using a slotted spoon, remove beef to a bowl and reserve. Add the celery, carrots, onion, garlic, thyme and cumin to the pot. Sauté until the onions are translucent, about 8 to 10 minutes. Return the beef and any accumulated juices to the pot.
From camelliabrand.com

See details

10 BEST LENTIL STEW CROCK POT BEEF RECIPES | YUMMLY

Lentil Stew Crock Pot Beef Recipes 25,429 Recipes. Last updated Dec 14, 2021. This search takes into account your taste preferences. 25,429 suggested recipes. Argentinian Smoky Lentil Stew LaSalsaInglesa. olive oil, apple, water, garlic, oregano, vegetable bouillon cube and 11 more.
From yummly.com

See details

THIS EASY BEEF AND LENTIL STEW IS THE HUG WE ALL NEED ...

Feb 11, 2017 · Combine. Add the carrots, celery, lentils, beef stock, diced tomatoes, tomato paste, balsamic vinegar, liquid smoke, paprika, and dried oregano. Bring the mixture to a boil. Simmer. Reduce the heat to low, cover with a lid, and let simmer for about 60 to 75 minutes, until the meat is fork-tender and the lentils soft.
From aimeemars.com

See details

BEEF AND LENTIL STEW | TASTY KITCHEN: A HAPPY RECIPE ...

Oct 03, 2010 · 7. Allow the stew to simmer on the stove for 1 1/2 to 2 hours. The meat should be tender and show no resistance when pierced with a fork and the lentils should be tender. 8. Check the broth for seasoning, serve and enjoy.
From tastykitchen.com

See details

LENTIL BEEF STEW RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Lentil and Beef Stew Recipe | Allrecipes trend www.allrecipes.com. Stir 2 cups water, beef broth, tomatoes, lentils, mushrooms, tomato paste, vinegar, red pepper flakes, basil, oregano, and black pepper into the pot. Bring to a boil. Reduce heat and let simmer, uncovered, stirring frequently, until lentils are tender, about 1 hour.
From therecipes.info

See details

10 BEST LENTIL STEW CROCK POT BEEF RECIPES - FOOD NEWS

We hope you got insight from reading it, now let’s go back to beef and lentil stew recipe. You can cook beef and lentil stew using 17 ingredients and 5 steps. Here is how you do it. The ingredients needed to make Beef and lentil stew: Provide of Large Bottom round roast. Get of beef broth.
From newfoods.netlify.app

See details

BEEF, LENTIL AND POTATO STEW | TESCO REAL FOOD

Add the lentils, chopped tomatoes, sun-dried tomatoes, bay leaf and beef back to the dish. Stir well, then add the stock. Bring the stew to the boil, then cover and reduce to a simmer for 60-70 minutes until the beef is tender and the lentils are soft and cooked. Remove from the heat and adjust the seasoning to taste.
From realfood.tesco.com

See details

BEEF AND LENTIL STEW RECIPE - SHARE-RECIPES.NET

Beef And Lentil Stew Recipe sharerecipes.net. 8 hours ago Add in beef broth, molasses, and bay leaves. Bring stew to a simmer. Reduce heat to low, cover, and cook, stirring occasionally, until beef is tender, about 50 minutes. 3. Mix in lentils and dried apricots. Bring stew back to a simmer. Cover and continue to cook on low, stirring occasionally, until lentils soften, about 15 minutes.
From share-recipes.net

See details