LEMONADE COOKIES RECIPE RECIPES
LEMONADE COOKIES RECIPE - FOOD.COM
These cookies are soft and delicious! I found this recipe in a cookbook titled "Treasured Recipes - The Ladies of Sacred Heart" (Houston, Texas). The original recipe said it makes 6 dozen, but I think it only makes 2-3 dozen.
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 24-36 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- In a large mixing bowl, cream together butter and sugar.
- Beat in eggs.
- Combine flour and baking soda and add to creamed mixture.
- Mix well.
- Add 3/4 cup lemonade concentrate.
- Mix well.
- Drop by rounded teaspoonfuls into an ungreased cookie sheet.
- Bake for about 8 minutes, or until lightly brown around the edges.
- Do not over bake.
- Remove cookies from cookie sheet to cool on a wire rack.
- Brush each cookie with remaining lemonade concentrate and sprinkle with sugar crystals.
Nutrition Facts : Calories 196.1, FatContent 8.3, SaturatedFatContent 5, CholesterolContent 38, SodiumContent 113.8, CarbohydrateContent 28.9, FiberContent 0.5, SugarContent 16.6, ProteinContent 2.3
SOFT LEMONADE COOKIES RECIPE: HOW TO MAKE IT
I remember my mother making these cookies. They just go perfectly with warm days. They're so lovely and moist, you won't be able to stop eating them. —Margo A. Neuhauser, Bakersfield, California
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 6 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition., Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400° for 8 minutes. Remove to wire racks. Brush with 1/2 cup lemonade concentrate; sprinkle with sugar. Cool.
Nutrition Facts : Calories 117 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 90mg sodium, CarbohydrateContent 16g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "lemonade cookies recipe recipes"
COUNTRY TIME LEMONADE COOKIES RECIPE - FOOD.COM
Make and share this Country Time Lemonade Cookies recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 361.5 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 361.5 per serving
- Great either way.
See details
PINK LEMONADE COOKIES RECIPE | ALLRECIPES
Very pretty and unique tasting.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 145 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 145 calories per serving
- Spread icing over cooled cookies.
See details
PINK LEMONADE COOKIES | BETTER HOMES & GARDENS
Give your cookies some zing with lemonade mix, for a tart and tangy twist on classic desserts.
From bhg.com
Reviews 3.5
Total Time 30 minutes
Category Recipes and Cooking
Calories 90 calories per serving
From bhg.com
Reviews 3.5
Total Time 30 minutes
Category Recipes and Cooking
Calories 90 calories per serving
- Drop by rounded teaspoons 2 inches apart on an ungreased cookie sheet. Bake in a 350 degree F oven for 10 to 12 minutes or until edges are golden. Cool on cookie sheets for 1 minute; transfer cookies to wire racks and cool completely. For frosting, beat together 2 tablespoons butter, powdered sugar, and 2 teaspoons lemonade concentrate and enough water (3 to 4 teaspoons) to make of spreading consistency. If desired, add red food coloring to tint the frosting a delicate pink. Frost cookies. Makes 36.
See details
PINK LEMONADE COOKIES RECIPE | ALLRECIPES
Very pretty and unique tasting.
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 145 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 35 minutes
Category Desserts, Cookies, Drop Cookie Recipes
Calories 145 calories per serving
- Spread icing over cooled cookies.
See details
PINK LEMONADE COOKIES RECIPE - BETTYCROCKER.COM
For a fun dessert for a picnic or summertime party, try these gems, made easy with a Betty Crocker® sugar cookie mix. Try the variation below and enjoy it your way.
From bettycrocker.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 190 per serving
From bettycrocker.com
Reviews 4
Total Time 1 hours 25 minutes
Calories 190 per serving
- In medium bowl, mix 1/4 cup butter, the powdered sugar and 3 tablespoons lemonade concentrate with electric mixer on low speed until smooth. Add remaining 1 tablespoon concentrate, 1 teaspoon at a time, if needed for desired consistency. Frost cookies.
See details
STRAWBERRY LEMONADE COOKIES RECIPE - TABLESPOON.COM
The best of both strawberry and lemon cake-mix cookie worlds!
From tablespoon.com
Total Time 40 minutes
From tablespoon.com
Total Time 40 minutes
- To make the glaze (optional), whisk together 1 cup powdered sugar with 1-2 tablespoons of milk until combined. Add more milk to thin the glaze if needed. Drizzle with a fork or piping bag onto the cookies once they have reached room temperature.
See details
PINK LEMONADE COOKIES {NO FOOD COLORING OR MIX!} | HEALTHY ...
From healthy-delicious.com
Reviews 4.8
Total Time 22 minutes
Reviews 4.8
Total Time 22 minutes
- Bake 9-12 minutes, until no longer wet (the tops of the cookies will be very shiny and slightly crinkled).
See details
EASY LEMONADE COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
See details
LEMONADE COOKIES - BUTTER WITH A SIDE OF BREAD
Jul 15, 2015 · LEMONADE COOKIES. 1 cup butter, softened. 1 cup sugar. 1 tsp baking soda. 2 eggs. 3/4 cup (6 oz) frozen lemonade concentrate, thawed. 3 cups all-purpose flour. Cream the butter and sugar together in a large mixing bowl. Add the sugar and baking soda and beat until combined.
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
LEMONADE COOKIES - BUTTER WITH A SIDE OF BREAD
Jul 15, 2015 · 3 cups all-purpose flour. Cream the butter and sugar together in a large mixing bowl. Add the sugar and baking soda and beat until combined. Beat in the eggs and 1/2 cup of the lemonade concentrate. Mix the flour in until well combined. Drop dough (or use a cookie scoop) on a greased baking sheet. Bake at 375 for 7-8 minutes and then transfer ...
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
LEMONADE COOKIES | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Preheat oven to 350ºF. Combine flour, baking soda, cream of tartar, and salt in a medium bowl and combine thoroughly. Set aside. In a mixing bowl, combine butter, sugar, egg, zest and lemon juice and mix on medium speed until well blended.
From tastykitchen.com
From tastykitchen.com
See details
8-INGREDIENT PINK LEMONADE COOKIES - FOOD LION
Jan 20, 2021 · Preheat the oven to 350°F and line 2 baking sheets with parchment paper. Pour cake mixes into 2 separate bowls. Add 1 stick of butter, 2 eggs and 1 teaspoon lemon juice to each, stirring until just combined. Roll 1 tablespoon of each dough together to create a marbled cookie. Coat in granulated sugar and place 2 inches apart on baking sheet.
From foodlion.com
From foodlion.com
See details
CHEWY LEMONADE SUGAR COOKIES - COOKING CLASSY
May 20, 2017 · Instructions. Preheat oven to 400 degrees. In a mixing bowl whisk together flour, baking soda, cream of tartar and salt for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment blend sugar and lemon zest for 30 seconds until sugar appears slightly yellow and is fragrant.
From cookingclassy.com
From cookingclassy.com
See details
LEMON COOKIE RECIPES | MARTHA STEWART
Oct 09, 2020 · Lemon cookies are one of life's simplest pleasures, and so many people count them as a favorite for a reason: With subtle hints of citrus and a light, delicious taste, they're easy to enjoy and even easier to make, especially when you use our collection of recipes as a guide. All of our lemon cookies are easy to make, balance sweet and tart flavors, and are can be served as an everyday dessert ...
From marthastewart.com
From marthastewart.com
See details
RASPBERRY LEMONADE COOKIES {SUBWAY COPYCAT} - BAKE. EAT ...
Jun 30, 2021 · Preheat the oven to 350 degrees F. Line 2 cookie sheets with parchment paper or silicone baking mats. Set aside. In a food processor, mix the sugar and lemon zest until well combined, and the sugar is lightly yellow and fragrant. Add the butter and cream cheese and process until the mixture is light and fluffy.
From bake-eat-repeat.com
From bake-eat-repeat.com
See details
THE BEST CHEWY STRAWBERRY LEMONADE CAKE MIX COOKIES - THE ...
Apr 05, 2019 · Preheat oven to 350. Using a stand or a hand mixer, cream together strawberry cake mix and 1 stick of butter. Add 2 eggs one at a time, mixing between additions. Once dough is thoroughly mixed, fold in 1 cup white chocolate chips. Set dough aside in another bowl.
From theamericanpatriette.com
From theamericanpatriette.com
See details
PINK LEMONADE COOKIES - THE WASHINGTON POST
Dec 03, 2014 · Whisk together the flour and baking powder in a medium bowl. Combine the butter and granulated sugar in the bowl of a stand mixer or hand-held electric mixer; beat on medium speed until creamy and ...
From washingtonpost.com
From washingtonpost.com
See details
STRAWBERRY LEMONADE COOKIES - SWANKY RECIPES
This recipe features the both of best worlds because now the cookie dough batters are combined to create the ultimate strawberry and lemon cookie recipe. Easy Strawberry Lemonade Cookies. For this recipe, you’ll need 1 box Strawberry Cake Mix and 1 box Lemon Cake Mix, plus a few other ingredients to achieve the perfect cake box cookies.
From swankyrecipes.com
From swankyrecipes.com
See details
11 BEST RECIPES FOR LEMON COOKIES - THE SPRUCE EATS
Mar 06, 2020 · Try these simple lemonade cookies to bring the roadside stand to the dessert table. They use frozen lemonade concentrate to give them a burst of assertive citrus flavor. Top them with the icing or leave them bare and they'll taste just as good. This recipe makes about three to four dozen, so you will end up with plenty to share.
From thespruceeats.com
From thespruceeats.com
See details
