LEMON TARTLET RECIPES

Name: Berry Tartlets
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 1 dozen.
Ingredients: Dough for double-crust pie; 2 tablespoons sugar; 1 tablespoon cornstarch; 1 package (12 ounces) frozen unsweetened mixed berries, thawed; 1 tablespoon lemon juice; TOPPING:; 1/3 cup heavy whipping cream; 1/4 cup lemon curd; 1 teaspoon sugar; 1/4 teaspoon vanilla extract; Fresh berries, optional

BERRY TARTLETS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Berry Tartlets Recipe: How to Make It - Taste of Home image

Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. —Mary J. Walters, Westerville, Ohio

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 1 dozen.

Number Of Ingredients 11

Ingredients

Dough for double-crust pie
2 tablespoons sugar
1 tablespoon cornstarch
1 package (12 ounces) frozen unsweetened mixed berries, thawed
1 tablespoon lemon juice
TOPPING:
1/3 cup heavy whipping cream
1/4 cup lemon curd
1 teaspoon sugar
1/4 teaspoon vanilla extract
Fresh berries, optional

Steps:

Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a 4-in. round cookie cutter, cut 12 circles, rerolling scraps as necessary. Press circles onto bottoms and up sides of ungreased muffin cups., Mix sugar and cornstarch; toss with berries and lemon juice. Spoon 2 tablespoons filling into each cup. Bake on a lower oven rack until crust is golden brown and filling is bubbly, 24-26 minutes. Cool 10 minutes before removing from pan to a wire rack; cool completely., For topping, beat cream until soft peaks form. In another bowl, mix lemon curd, sugar, vanilla and 1 tablespoon whipped cream; fold in remaining whipped cream. Spoon over filling. If desired, top with fresh berries. Refrigerate until serving.

Nutrition Facts : Calories 241 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 160mg sodium, CarbohydrateContent 26g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

NEW POTATO RECIPES | BBC GOOD FOOD

New potato recipes | BBC Good Food image

Make mini, new potatoes the star of your dish with our easy recipes. These potatoes are packed with plenty of flavour and bite.

Provided by Good Food team

Categories lunch, side dish

Number Of Ingredients 1

Ingredients

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BERRY TARTLETS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bring spring flavors together in these delectable miniature tarts. Raspberries and blueberries both work well with the whipped cream and lemon curd mixture or choose your favorite berries instead. These sweet treats are great for a ladies tea, brunch or spring holiday celebration. —Mary J. Walters, Westerville, Ohio
From tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 241 calories per serving

Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a 4-in. round cookie cutter, cut 12 circles, rerolling scraps as necessary. Press circles onto bottoms and up sides of ungreased muffin cups., Mix sugar and cornstarch; toss with berries and lemon juice. Spoon 2 tablespoons filling into each cup. Bake on a lower oven rack until crust is golden brown and filling is bubbly, 24-26 minutes. Cool 10 minutes before removing from pan to a wire rack; cool completely., For topping, beat cream until soft peaks form. In another bowl, mix lemon curd, sugar, vanilla and 1 tablespoon whipped cream; fold in remaining whipped cream. Spoon over filling. If desired, top with fresh berries. Refrigerate until serving.

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