LEMON POUND CAKE BETTY CROCKER RECIPES

Name: Extreme Lemon Bundt Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 16 slices, 16 serving(s)
Ingredients: 1 (18 ounce) box betty crocker or pillsbury lemon cake mix; 1 (3 ounce) box instant lemon pudding; 4 extra large eggs; 1 cup sour cream; 2 teaspoons lemon extract (optional); 1 lemon, juice of; 1 lemon, zest of; 1/2 cup oil

EXTREME LEMON BUNDT CAKE RECIPE - FOOD.COM

Extreme Lemon Bundt Cake Recipe - Food.com image

Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Needs no icing whatsoever!

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 16 slices, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box betty crocker or pillsbury lemon cake mix
1 (3 ounce) box instant lemon pudding
4 extra large eggs
1 cup sour cream
2 teaspoons lemon extract (optional)
1 lemon, juice of
1 lemon, zest of
1/2 cup oil

Steps:

Preheat oven as directed.
Mix all ingredients and bake as directed.
I use a Bundt pan or you may also use 2 large loaf pans.
These cakes can be frozen for 30 days and still taste like you just baked them!

Nutrition Facts : Calories 264.8, FatContent 14.6, SaturatedFatContent 3.5, CholesterolContent 54.6, SodiumContent 310.6, CarbohydrateContent 30.8, FiberContent 0.4, SugarContent 14.5, ProteinContent 3.3

EXTREME LEMON BUNDT CAKE RECIPE - FOOD.COM

Extreme Lemon Bundt Cake Recipe - Food.com image

Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Needs no icing whatsoever!

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 16 slices, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box betty crocker or pillsbury lemon cake mix
1 (3 ounce) box instant lemon pudding
4 extra large eggs
1 cup sour cream
2 teaspoons lemon extract (optional)
1 lemon, juice of
1 lemon, zest of
1/2 cup oil

Steps:

Preheat oven as directed.
Mix all ingredients and bake as directed.
I use a Bundt pan or you may also use 2 large loaf pans.
These cakes can be frozen for 30 days and still taste like you just baked them!

More about "lemon pound cake betty crocker recipes"

EXTREME LEMON BUNDT CAKE RECIPE - FOOD.COM

Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Needs no icing whatsoever!
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 264.8 per serving

These cakes can be frozen for 30 days and still taste like you just baked them!

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