CARROT SAUCE FOR CHICKEN RECIPES

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CARROT RECIPES | BBC GOOD FOOD



Carrot recipes | BBC Good Food image

A bright orange root vegetable that's versatile, sweet and nutritious.

Provided by Good Food team

Number Of Ingredients 1

KOREAN FRIED CHICKEN SAUCE - ALLRECIPES



Korean Fried Chicken Sauce - Allrecipes image

This is my take on the classic Korean fried chicken sauce. I like to add lots of green onion and garlic, and not cook this quite as long. The result is a sauce with those ingredients a little more in the flavor profile's forefront. Try to find Korean chili flakes and/or paste if you can. I've used them before and the flavor is great (and obviously more authentic), but if you can't, any hot chili flakes or paste will work.

Provided by Chef John

Categories     Sauces

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 10

½ cup ketchup
2 green onions, minced
4 cloves garlic, minced
1 lemon, juiced, or more to taste
2 tablespoons honey
1 tablespoon chile-garlic sauce (such as sambal), or to taste
1 teaspoon red pepper flakes, or to taste
½ teaspoon freshly ground black pepper, or to taste
¼ cup water, or as needed
1 pinch salt, or to taste

Steps:

  • Whisk ketchup, green onion, garlic, lemon juice, honey, chile-garlic sauce, red pepper flakes, and black pepper together in a saucepan over medium-high heat; add enough water to reach desired sauce consistency. Bring sauce to a simmer; reduce heat to medium-low, and simmer until thick and flavors blend, about 5 minutes. Cool to room temperature and season with salt.n

Nutrition Facts : Calories 50.4 calories, CarbohydrateContent 13.1 g, FatContent 0.2 g, FiberContent 0.5 g, ProteinContent 0.7 g, SodiumContent 356.5 mg, SugarContent 10.7 g

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