LEMON ICE COOKIES RECIPES

Name: Lemon Tea Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: about 4-1/2 dozen.
Cuisine: Mediterranean
Ingredients: 3/4 cup butter, softened; 1/2 cup sugar; 1 large egg yolk, room temperature; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 1/4 cup finely chopped walnuts; FILLING:; 3 tablespoons butter, softened; 4-1/2 teaspoons lemon juice; 3/4 teaspoon grated orange zest; 1-1/2 cups confectioners' sugar; 2 drops yellow food coloring, optional

LEMON TEA COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Tea Cookies Recipe: How to Make It - Taste of Home image

These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis Dietz, Westland, Michigan

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 4-1/2 dozen.

Number Of Ingredients 12

Ingredients

3/4 cup butter, softened
1/2 cup sugar
1 large egg yolk, room temperature
1/2 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup finely chopped walnuts
FILLING:
3 tablespoons butter, softened
4-1/2 teaspoons lemon juice
3/4 teaspoon grated orange zest
1-1/2 cups confectioners' sugar
2 drops yellow food coloring, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg yolk and vanilla. Gradually add flour and mix well. , Divide dough in half and shape each half into a 14-in. roll; reshape each roll into a 14x1-1/8x1-1/8-in. block. Wrap and refrigerate overnight. , Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Sprinkle half the cookies with nuts, gently pressing into dough. , Bake at 400° for 8-10 minutes or until golden brown around the edges. Remove to wire racks to cool completely., In a small bowl, cream the butter, lemon juice and orange zest until fluffy. Gradually add confectioners' sugar until smooth. Tint yellow if desired. Spread about 1 teaspoon filling on bottoms of the plain cookies; place nut-topped cookies over filling.

Nutrition Facts : Calories 70 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 32mg sodium, CarbohydrateContent 9g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

LEMON SUGAR COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Sugar Cookies Recipe: How to Make It - Taste of Home image

These are my favorite sugar cookies. The lemon adds a unique flavor. They sure are good with coffee when company comes. —Eula Forbes, Wagoner, Oklahoma

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 11 dozen.

Number Of Ingredients 10

Ingredients

1 cup butter, softened
1 cup sugar
1 cup confectioners' sugar
1 cup canola oil
2 eggs
1 teaspoon lemon extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Additional sugar

Steps:

Preheat oven to 350°. In a large bowl, beat butter, sugars and oil until blended. Beat in eggs and extract. Combine flour, baking soda and cream of tartar; stir into butter mixture (dough will be stiff)., Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets. Press with bottom of a glass dipped in water, then in sugar. Bake 10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 106 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 49mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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LEMON SUGAR COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

These are my favorite sugar cookies. The lemon adds a unique flavor. They sure are good with coffee when company comes. —Eula Forbes, Wagoner, Oklahoma
From tasteofhome.com
Reviews 4.4
Total Time 30 minutes
Category Desserts
Calories 106 calories per serving

Preheat oven to 350°. In a large bowl, beat butter, sugars and oil until blended. Beat in eggs and extract. Combine flour, baking soda and cream of tartar; stir into butter mixture (dough will be stiff)., Roll into 1-in. balls; place 2 in. apart on ungreased baking sheets. Press with bottom of a glass dipped in water, then in sugar. Bake 10 minutes or until edges are lightly browned.

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