LEMON-CRANBERRY COOKIES | ALLRECIPES
A buttery, chewy, citrusy cookie featuring a lovely bite of cranberry.
Provided by Kim
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 32 cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Mix together flour, baking soda, and salt in a bowl.
- Cream together butter and 1 cup white sugar in a large bowl with an electric mixer until light and fluffy. Add in egg yolks and mix until thoroughly combined. Mix in lemon zest, lemon juice, and vanilla extract until incorporated. Pour in half of the flour mixture and mix until just combined. Add in remaining flour mixture and mix until just combined (dough will be thick). Fold in cranberries.
- Place remaining 1/3 cup white sugar in a shallow bowl or pie pan. Roll dough into tablespoon-sized balls, and then roll in sugar to coat. Place dough balls 2 inches apart on the prepared baking sheets.
- Bake in the preheated oven until the tops begin to crackle and bottoms are just set, 10 to 12 minutes. Allow cookies to cool on the baking sheet for 5 to 7 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 127.3 calories, CarbohydrateContent 17.5 g, CholesterolContent 28.1 mg, FatContent 6.1 g, FiberContent 0.4 g, ProteinContent 1.1 g, SaturatedFatContent 3.8 g, SodiumContent 77.2 mg, SugarContent 10.2 g
OLD ENGLISH LEMON-CRANBERRY COOKIES RECIPE | ALLRECIPES
Fall cuisine is typically marked by what many consider to be more traditional and even somewhat austere flavors. Fall cuisine usually boasts 'Old World' flavors such as cloves, walnuts, and cranberries. These are flavors one might have envisioned a puritan family enjoying fresh off the Mayflower. At first bite, the robust 'kick' and bold expression of these little treats will be sure to impress and delight, and possibly even allow one to reminisce on the joys of autumn, from the fading leaves to the memories of a Thanksgiving past.
Provided by ShadowOfOdin
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 30 cookies
Number Of Ingredients 13
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Mix the flour, sugar, baking soda, walnuts, and cloves together in a large mixing bowl. Beat the egg, applesauce, lemon juice, vanilla, cranberries, lemon zest, and butter together in a separate bowl with an electric hand mixer; pour into the flour mixture and mix well. Drop spoonfuls of the dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until the edges are golden, about 10 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Dust with the confectioners' sugar to serve.
Nutrition Facts : Calories 196.9 calories, CarbohydrateContent 33.6 g, CholesterolContent 20.5 mg, FatContent 6.2 g, FiberContent 1.2 g, ProteinContent 2.8 g, SaturatedFatContent 2.3 g, SodiumContent 111.2 mg, SugarContent 19.2 g
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