LEMON CHICKEN INGREDIENTS RECIPES

LEMON CHICKEN RECIPES - BBC GOOD FOOD

Lemon chicken recipes - BBC Good Food image

Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

LEMON ROAST CHICKEN | CHICKEN RECIPES - JAMIE OLIVER

Lemon Roast Chicken | Chicken Recipes - Jamie Oliver image

Cooking both the spuds and chicken with the same whole lemon creates the most amazing flavour

Total Time 2 hours

Yield 6

Number Of Ingredients 10

Ingredients

2 kg higher-welfare chicken
sea salt
freshly ground black pepper
1.5 kg potatoes peeled
1 large lemon preferably unwaxed
1 whole bulb garlic broken into cloves
1 handful fresh thyme
olive oil
1 handful fresh rosemary sprigs leaves picked
8 rashers higher-welfare smoked streaky bacon optional

Steps:

1. Roast chicken remains one of our favourite dishes at home. I recently discovered a way to make the chicken taste even better, by putting a lemon in with my potatoes when I was parboiling them. It smelt fantastic and flavoured the potatoes. Then when I was draining them I decided to stab the lemon, which hissed out juice and steam, and quickly jammed it inside the chicken! The benefits of the hot steaming lemon going into the chicken are very obvious as the meat tastes amazing, and the chicken cooks slightly quicker because of it.
2. Rub the chicken inside and out with a generous amount of salt and freshly ground black pepper. Do this in the morning if possible, then cover the chicken and leave in the fridge until you're ready to start cooking it for lunch or dinner. By doing this, you'll make the meat really tasty when cooked. Preheat your oven to 190ºC/375ºF/gas 5. Bring a large pan of salted water to the boil. Cut the potatoes into golf-ball-sized pieces, put them into the water with the whole lemon and the garlic cloves, and cook for 12 minutes. Drain and allow to steam dry for 1 minute (this will give you crispier potatoes), then remove the lemon and garlic. Toss the potatoes in the pan while still hot so their outsides get chuffed up and fluffy – this will make them lovely and crispy when they roast.
3. While the lemon is still hot, carefully stab it about 10 times. Take the chicken out of the fridge, pat it with kitchen paper and rub it all over with olive oil. Push the garlic cloves, the whole lemon and the thyme into the cavity, then put the chicken into a roasting tray and cook in the preheated oven for around 45 minutes. Remove the chicken to a plate. Some lovely fat should have cooked out of it into the roasting tray, so toss the potatoes into this with the rosemary leaves. Shake the tray around, then make a gap in the centre of the potatoes and put the chicken back in. If using the bacon, lay the rashers over the chicken breast and cook for a further 45 minutes, or until the chicken is cooked and the potatoes are nice and golden. (You can tell the chicken is cooked when the thigh meat pulls easily away from the bone and the juices run clear.)
4. I like to remove the bacon from the chicken and crumble it up over the potatoes. Then I remove the lemon and garlic from inside the chicken, squeeze all the garlic flesh out of the skin, mush it up and smear it all over the chicken, discard the lemon and rosemary and carve the chicken at the table. Heaven!

Nutrition Facts : Calories 496 calories, FatContent 16.8 g fat, SaturatedFatContent 4.7 g saturated fat, ProteinContent 44.6 g protein, CarbohydrateContent 44.1 g carbohydrate, SugarContent 1.6 g sugar, SodiumContent 1.62 g salt, FiberContent 3.5 g fibre

More about "lemon chicken ingredients recipes"

LEMON CHICKEN BREASTS RECIPE | INA GARTEN | FOOD NETWORK

Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category main-dish
Calories 393 calorie per serving

Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.

See details

SLOW-COOKED LEMON CHICKEN RECIPE: HOW TO MAKE IT

Garlic, oregano and lemon juice give spark to this memorable main dish. It's easy to fix—just brown the chicken in a skillet, then let the slow cooker do the work. I like to serve this dish to company. —Walter Powell, Wilmington, Delaware
From tasteofhome.com
Reviews 4.4
Total Time 05 hours 35 minutes
Category Dinner
Cuisine Mediterranean
Calories 336 calories per serving

Pat chicken dry with paper towels. Combine the oregano, seasoned salt and pepper; rub over chicken. In a skillet over medium heat, brown the chicken in butter; transfer to a 5-qt. slow cooker. Add water, lemon juice, garlic and bouillon to the skillet; bring to a boil, stirring to loosen browned bits. Pour over chicken. , Cover and cook on low for 5-6 hours. Baste chicken with cooking juices. Add parsley. Cover and cook 15-30 minutes longer or until meat juices run clear. Serve with rice. (If desired, cooking juices may be thickened before serving.)

See details

TUSCAN LEMON CHICKEN RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.8
Total Time 1 hours 0 minutes
Category main-dish
Cuisine italian

When ready to grill, prepare a hot charcoal fire on 1 side of a grill (or turn a gas grill on low heat). Spread 1/4 of the coals across the other side of the grill. Place the chicken on the cooler side, skin side up, and weigh it down with the dish you used for marinating. Cook for 12 to 15 minutes, until the underside is golden brown. Turn the chicken skin side down, weight again with the dish, and cook for another 12 to 15 minutes, until the skin is golden brown and the chicken is cooked through. Place the lemon halves on the cool side of the grill, cut side down for the last 10 minutes of cooking. Remove the chicken to a plate or cutting board, cover with aluminum foil, and allow to rest for 5 minutes. Cut in quarters, sprinkle with salt, and serve with the grilled lemon halves.

See details

LEMON CHICKEN RECIPE - BBC GOOD FOOD

Make dinner in no time with this super-quick and easy lemon chicken recipe. Coating chicken breasts in a honey and lemon sauce gives them a delicious sticky finish
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner, Main course
Cuisine Spanish
Calories 250 calories per serving

Roast the chicken for 30-40 mins, basting every 10 mins. The juices will gradually thicken and give the chicken a shiny coating. Leave the chicken to stand for 5 mins before serving with new potatoes and a green salad.

See details

BAKED LEMON CHICKEN RECIPE: HOW TO MAKE IT

I found this baked lemon chicken recipe many years ago when my children were toddlers. I've changed it a little over the years to make it my own. Everyone in my family just loves it!
From tasteofhome.com
Reviews 4.4
Total Time 50 minutes
Category Dinner
Calories 312 calories per serving

In a shallow bowl, combine flour and pepper; dredge the chicken. Set remaining flour mixture aside. In a skillet, brown chicken in oil; transfer to an ungreased 9-in. square baking dish. , In a saucepan, saute onion in butter. Add reserved flour mixture; stir to form a thick paste. Gradually add broth, lemon juice, basil and thyme; mix well. Bring to boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over the chicken. Top each half with a lemon slice. Sprinkle parsley. Cover and bake at 350° for 25-30 minutes or until the juices run clear. Serve over rice if desired.

See details

EASY LEMON GARLIC BAKED CHICKEN BREAST - INSPIRED TASTE

For the best, juicy, and tender chicken breasts remember these three things: marinate first, bake loosely covered, and use a meat thermometer. We marinate the chicken breasts in a magical mixture of fresh lemon, garlic, Dijon mustard, and parsley before baking in the oven. If you’re short on time, marinate as close to an hour as you can. If you’re flexible, go for a whole two hours. And since we want to keep things safe, it’s best to marinate the chicken in the refrigerator (no matter how long you do it for). We highly recommend using an internal thermometer when cooking meats.
From inspiredtaste.net
Reviews 4.8
Total Time 2 hours 40 minutes
Cuisine Mediterranean, American
Calories 212 per serving

Let chicken rest about 10 minutes then serve drizzled with some of the liquid left in the baking dish or slice the chicken and place back into the baking dish with all the leftover cooking liquid (our favorite).

See details

LEMON-PEPPER CHICKEN WINGS RECIPE - NYT COOKING

Lemon pepper usually refers to a store-bought spice blend of dehydrated lemon zest, black pepper and other seasonings, but the beloved pantry staple is simple enough to recreate at home: Rub oven-dried lemon zest into fresh, coarsely ground black pepper to release the oils of each. Magic ensues as the lemon gains the fruity muskiness of the pepper, and the pepper is slicked with the fragrant balm of the lemon. The citric acid is optional, but provides lemon pepper’s characteristic tartness. Sprinkled over roasted chicken wings, this golden dust gives off high-voltage flavors. To make this with store-bought lemon pepper, skip Steps 3 and 4 and simply toss the roasted wings with a dusting of the seasoning to taste.
From cooking.nytimes.com
Reviews 4
Total Time 50 minutes

Transfer the seasoned wings to a large platter and garnish with the lemon wedges. Serve immediately.

See details

LEMON-DIJON CHICKEN SKILLET RECIPE - BETTYCROCKER.COM

This tender chicken in a luscious lemon-Dijon sauce might look like it came from a nice restaurant, but it’s a dish you can cook up in your own kitchen, while staying within budget (and under 400 calories!). The trick is using the cooking juices as the base of the rich-tasting sauce and upping its flavor further with a couple of impactful ingredients, like Dijon, rosemary and lemon. While we often like cooking with boneless chicken thighs for the sake of convenience, bone-in chicken ensures extra flavor in this recipe. Remember to remove the chicken from the pan, so it doesn’t overcook while you finish the sauce. Keep the chicken warm, and then plate it all up beautifully. When you serve up this meal, your dinner companions will be impressed, and you can congratulate yourself on pulling off such a nice meal without any extra fuss.
From bettycrocker.com
Reviews 5
Total Time 45 minutes
Calories 150 per serving

Strain cooking liquid; discard solids. Heat butter in same skillet over medium heat. Stir in flour until smooth; cook 1 minute, stirring constantly, until mixture is lightly browned and bubbling. Slowly add cooking liquid; beat with whisk to combine. Add remaining 1 teaspoon mustard and remaining 1 teaspoon lemon juice; cook 1 to 2 minutes or until slightly thickened. Spoon some of sauce over chicken; top with parsley. Serve remaining sauce on the side.

See details

LEMON ASPARAGUS CHICKEN PASTA - RECIPES, PARTY FOOD ...

Upgrade your weeknight dinner game with this amazing recipe for Lemon, Asparagus & Chicken Pasta from Delish.com!
From delish.com
Reviews 4.4
Total Time 30 minutes
Category dinner party, easy chicken, dinner, main dish

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine. Top with sliced chicken and garnish with more Parmesan and parsley.

See details

LEMON CHICKEN RECIPES | ALLRECIPES

Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with …
From allrecipes.com

See details

LEMON CHICKEN RECIPE {10 MINUTE PREP} - SIMPLY RECIPES

Jun 19, 2021 · Place lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper in a large, non-reactive bowl, whisk to combine. With the tip of a sharp knife, cut into the underside (skinless) of each chicken …
From simplyrecipes.com

See details

BAREFOOT CONTESSA | LEMON CHICKEN BREASTS | RECIPES

Lemon Chicken Breasts from Barefoot Contessa. Preheat the oven to 400 degrees. Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don’t allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon …
From barefootcontessa.com

See details

LEMON CHICKEN RECIPE | MYRECIPES

This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to …
From myrecipes.com

See details

NO-BAKE LEMON PIE (4-INGREDIENTS) - PLAIN CHICKEN

Apr 27, 2021 · No-Bake Lemon Pie with Cool Whip. This No-Bake Lemon Pie is ridiculously easy to make and tastes great! The best part of the recipe is that there are only 4 ingredients – graham cracker crust, cool whip, sweetened condensed milk, and lemon …
From plainchicken.com

See details

BAREFOOT CONTESSA | SKILLET-ROASTED LEMON CHICKEN | RECI…

Skillet-Roasted Lemon Chicken from Barefoot Contessa. Preheat the oven to 450 degrees. Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and …
From barefootcontessa.com

See details

LEMON CHICKEN ORZO SOUP RECIPE | ALLRECIPES

Recipe Group Selection: 19, October 2013 ~ Really liked this recipe a lot more than I thought we would. It has a nice balance of ingredients and liked the light lemon flavor in the broth. Rather than cook the chicken breast I purchased a lemon-pepper rotisserie chicken …
From allrecipes.com

See details

CHICKEN WITH LEMON SAUCE | RECIPES | DELIA ONLINE

Add the tarragon, then spread this mixture evenly all over the chicken. Now cut the lemon into quarters and place these inside the chicken. Next, place the chicken in a roasting tin and cover the breast with buttered foil. Roast for 1¼-1½ hours, basting the chicken …
From deliaonline.com

See details

CHICKEN WITH LEMON SAUCE | RECIPES | DELIA ONLINE

See details

LEMON CHICKEN PICCATA - JO COOKS

Jan 25, 2021 · Prep Chicken: Season the chicken with salt and pepper. Dredge chicken in flour and shake off any excess. Cook Chicken: In a large skillet melt 2 tbsp of butter with the olive oil, over medium to high heat. Add chicken …
From jocooks.com

See details

SLOW ROASTED GARLIC AND LEMON CHICKEN | NIGELLA'S RECIPES ...

Put the chicken pieces into a roasting tin and add the garlic cloves, lemon chunks and the thyme; just roughly pull the leaves off the stalks, leaving some intact for strewing over later. Add the oil and using your hands mix everything together, then spread the mixture out, making sure all the chicken …
From nigella.com

See details

QUICK AND EASY LEMON CHICKEN

This Quick and Easy Lemon Chicken Recipe requires only a handful of pantry ingredients, but don't let the simplicity fool. This Quick and Easy Lemon Chicken Recipe requires only a handful of pantry ingredients, and is outrageously delicious! ... 5 Amazing Stuffed Chicken Breast Recipes;
From thestayathomechef.com

See details

LEMON CHICKEN SKILLET DINNER | COOKING LIGHT

Combine milk and flour in a small bowl, stirring with a whisk. Add remaining salt, remaining pepper, flour mixture, stock, lemon, and beans to pan; simmer 1 minute or until slightly thickened. Add chicken…
From cookinglight.com

See details

OVEN BAKED LEMON CHICKEN | CREME DE LA CRUMB

Apr 12, 2016 · If you only use lemon juice on your chicken, then yes, it can dry it out. That’s why I like to pair the juice with other ingredients, such as the chicken broth, honey, and butter to add moisture and fat to the chicken to counteract any drying effects lemon juice might have. What your left with is all of the flavor of the lemon chicken …
From lecremedelacrumb.com

See details

BEST LEMON CHICKEN {BUTTERY SAUCE!} - COOKING CLASSY

Jul 05, 2018 · Lemon Butter Chicken is a must try recipe! I’m all about lemon chicken so when you add a butter pan sauce to the mix you know it’s going to be unbelievably tasty. And not only that this chicken …
From cookingclassy.com

See details

CREAMY LEMON CHICKEN BREAST - RECIPETIN EATS

Nov 20, 2019 · Chicken breast recipes can be so dull – time to step it up! Cream and lemon are a luscious combination and is sensational served over golden crispy chicken. A quick and easy 10 minute recipe with few ingredients, serve this Creamy Lemon Chicken with pasta, mashed potato or for a low carb option, creamy cauliflower mash! Chicken …
From recipetineats.com

See details

CRISPY BAKED LEMON PEPPER WINGS - 4 INGREDIENTS!

Apr 06, 2021 · These oven-baked lemon pepper chicken wings are on my permanent and frequent go-to recipe list from here on out. I know they’ll be on yours, too, as soon as you try just one! Looking for more chicken wing recipes? Teriyaki Chicken Wings; Korean Chicken Wings; How to Bake Chicken Wings; Spicy Balsamic & Honey Chicken …
From thewickednoodle.com

See details

OVEN BAKED LEMON CHICKEN | CREME DE LA CRUMB

See details

BEST LEMON CHICKEN {BUTTERY SAUCE!} - COOKING CLASSY

See details

CREAMY LEMON CHICKEN BREAST - RECIPETIN EATS

See details

CRISPY BAKED LEMON PEPPER WINGS - 4 INGREDIENTS!

Apr 06, 2021 · At the time I created this recipe, I didn’t even know what the Keto diet is, let alone that these are, in fact, Keto Lemon Pepper Wings.None of the ingredients used have any carbs, so …
From thewickednoodle.com

See details

LEMON CHICKEN SOUP RECIPE | SOUTHERN LIVING

We added white wine, English peas, flat-leaf parsley, lemon juice, and lemon zest to create our Lemon Chicken Soup. It has the warm and comforting feel of traditional chicken soup recipes, but …
From southernliving.com

See details

BAKED LEMON-PEPPER CHICKEN RECIPE | EATINGWELL

Looking for a quick, easy dinner? This baked lemon-pepper chicken recipe is it. Chicken breasts are cooked in a skillet, then finished in the oven with lemon slices that soften and become part of …
From eatingwell.com

See details

SLOW COOKER CREAMY LEMON CHICKEN - DINNER, THEN DESSERT

Nov 17, 2017 · And if you want to make this Creamy Lemon Parmesan Chicken instead, add in ½ cup shaved Parmesan cheese. Note: shaved Parmesan cheese is different than shredded or grated. Some ways to use this Slow Cooker Creamy Lemon Chicken in other recipes: Cut it up and add cooked pasta to the slow cooker to make a creamy lemon pasta. Chop the chicken …
From dinnerthendessert.com

See details