LEMON CAKES RECIPES RECIPES
LEMON DRIZZLE CAKES RECIPE - BBC GOOD FOOD
The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake
Provided by Good Food team
Categories Afternoon tea, Treat
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield Makes 12
Number Of Ingredients 5
Steps:
- Heat oven to 160C/140C fan/gas 3. Line a muffin tin with 12 muffin cases. With an electric whisk, whisk the butter, 250g of the sugar, eggs, flour, zest of 2 lemons and juice from 1 lemon until just combined – don’t over-whisk. Fill the cases two thirds full, then bake on a middle shelf for 30 mins, until a skewer poked in comes out clean.
- Cool for 10 mins, then transfer cakes to a cooling rack on a tray and poke each a few times with a skewer. Pour remaining lemon juice over remaining 150g sugar and zest 1 lemon, and immediately spoon over the cakes. Leave to cool.
Nutrition Facts : Calories 378 calories, FatContent 19 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 51 grams carbohydrates, SugarContent 36 grams sugar, FiberContent 1 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.5 milligram of sodium
LEMON BUTTER BISCUITS | FRUIT RECIPES | JAMIE OLIVER RECIPES
These little lemon biscuits are so delicious and easy – you'll never need to buy biccies again!
Total Time 25 minutes
Yield 30
Number Of Ingredients 9
Steps:
- These biscuits are dead easy to make and perfect for a simple gift. If you fancy jazzing them up for Christmas, try using an orange in place of the lemons and add a pinch of cinnamon to your demerara – lovely and festive!
- Beat the butter and sugar in a bowl with an electric mixer until creamy. Beat in the egg until the mixture is light and fluffy. Add the flour, lemon zest, baking powder and salt and mix until you have a ball of dough. Cover and place in the fridge for 2 hours, or until firm. Preheat your oven to 180°C/350°F/gas 4. Roll out the dough on a floured surface until ½cm thick. Cut out shapes and place on a greaseproofed tray. Sprinkle with demerara sugar and bake for 10 to 12 minutes until the edges are light brown. Transfer to a wire rack to cool.
Nutrition Facts : Calories 76 calories, FatContent 3.8 g fat, SaturatedFatContent 2.1 g saturated fat, ProteinContent 0.9 g protein, CarbohydrateContent 10.4 g carbohydrate, SugarContent 5.2 g sugar, SodiumContent 0.1 g salt, FiberContent 0.2 g fibre
More about "lemon cakes recipes recipes"
BAKED LEMON SOLE | FISH RECIPES | JAMIE OLIVER RECIPES
Beautifully light and tasty, this simple lemon sole recipe is a winner with any flat fish.
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 366 calories per serving
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 366 calories per serving
- This is really simple. First of all give your fish a wash, then with a sharp knife score across each fish down to the bone at 2.5cm/1 inch intervals on both sides. This allows flavour to penetrate the fish and lets the fish’s juices come out.
- Preheat the oven to 200ºC/400ºF/gas 6. Get yourself a bowl and add the tomatoes, garlic, oregano or basil, spring onions, balsamic vinegar, a pinch of salt and pepper and the zest and juice of 1 lemon to it. Loosen with a couple of good tablespoons of extra virgin olive oil and mix well, then spread over the bottom of a large roasting tray. Use one that will fit all 4 fish quite snugly (or you can use two smaller trays). Place the fish on top – top to tail.
- Now add the olives, parsley, juice and zest of the second lemon to the bowl that the tomatoes were in. Loosen with a little olive oil and then divide this mixture between the fish, placing an equal amount on the centre of each. Cook in the preheated oven for 12 to 15 minutes, depending on the size of the fish. To check whether they’re done, take the tip of a knife and push it into the thickest part of the fish. When done, the flesh will easily pull away from the bone.
- Once cooked, remove the fish from the oven and allow them to rest for 3 or 4 minutes while you get your guests round the table, serve them some wine and dress your salad. Then you can come back to the fish. Divide them up at the table on to 4 plates, making sure that everyone gets some tomatoes and juice spooned over the top of the fish. Lovely!
See details
LEMON CAKE RECIPES - BBC GOOD FOOD
Zingy citrus bakes, from classic lemon drizzle to lovely loafs and sandwich sponges.
From bbcgoodfood.com
From bbcgoodfood.com
See details
EASY LEMON CAKE RECIPES - OLIVEMAGAZINE
Brighten up your baking with zesty flavours using our recipes, from a lemon drizzle loaf to cupcakes and polenta cake
From olivemagazine.com
Category Afternoon tea, dessert,
From olivemagazine.com
Category Afternoon tea, dessert,
See details
LEMON DRIZZLE CAKES RECIPE - BBC GOOD FOOD
The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Treat
Cuisine English
Calories 378 calories per serving
From bbcgoodfood.com
Total Time 45 minutes
Category Afternoon tea, Treat
Cuisine English
Calories 378 calories per serving
- Cool for 10 mins, then transfer cakes to a cooling rack on a tray and poke each a few times with a skewer. Pour remaining lemon juice over remaining 150g sugar and zest 1 lemon, and immediately spoon over the cakes. Leave to cool.
See details
LEMON BUTTER BISCUITS | FRUIT RECIPES | JAMIE OLIVER RECIPES
These little lemon biscuits are so delicious and easy – you'll never need to buy biccies again!
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 76 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 76 calories per serving
- These biscuits are dead easy to make and perfect for a simple gift. If you fancy jazzing them up for Christmas, try using an orange in place of the lemons and add a pinch of cinnamon to your demerara – lovely and festive!
- Beat the butter and sugar in a bowl with an electric mixer until creamy. Beat in the egg until the mixture is light and fluffy. Add the flour, lemon zest, baking powder and salt and mix until you have a ball of dough. Cover and place in the fridge for 2 hours, or until firm. Preheat your oven to 180°C/350°F/gas 4. Roll out the dough on a floured surface until ½cm thick. Cut out shapes and place on a greaseproofed tray. Sprinkle with demerara sugar and bake for 10 to 12 minutes until the edges are light brown. Transfer to a wire rack to cool.
See details
BAKED LEMON SOLE | FISH RECIPES | JAMIE OLIVER RECIPES
Beautifully light and tasty, this simple lemon sole recipe is a winner with any flat fish.
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 366 calories per serving
From jamieoliver.com
Total Time 35 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet
Calories 366 calories per serving
- This is really simple. First of all give your fish a wash, then with a sharp knife score across each fish down to the bone at 2.5cm/1 inch intervals on both sides. This allows flavour to penetrate the fish and lets the fish’s juices come out.
- Preheat the oven to 200ºC/400ºF/gas 6. Get yourself a bowl and add the tomatoes, garlic, oregano or basil, spring onions, balsamic vinegar, a pinch of salt and pepper and the zest and juice of 1 lemon to it. Loosen with a couple of good tablespoons of extra virgin olive oil and mix well, then spread over the bottom of a large roasting tray. Use one that will fit all 4 fish quite snugly (or you can use two smaller trays). Place the fish on top – top to tail.
- Now add the olives, parsley, juice and zest of the second lemon to the bowl that the tomatoes were in. Loosen with a little olive oil and then divide this mixture between the fish, placing an equal amount on the centre of each. Cook in the preheated oven for 12 to 15 minutes, depending on the size of the fish. To check whether they’re done, take the tip of a knife and push it into the thickest part of the fish. When done, the flesh will easily pull away from the bone.
- Once cooked, remove the fish from the oven and allow them to rest for 3 or 4 minutes while you get your guests round the table, serve them some wine and dress your salad. Then you can come back to the fish. Divide them up at the table on to 4 plates, making sure that everyone gets some tomatoes and juice spooned over the top of the fish. Lovely!
See details
LEMON CAKE RECIPES - BBC GOOD FOOD
Zingy citrus bakes, from classic lemon drizzle to lovely loafs and sandwich sponges.
From bbcgoodfood.com
From bbcgoodfood.com
See details
EASY LEMON CAKE RECIPES - OLIVEMAGAZINE
Brighten up your baking with zesty flavours using our recipes, from a lemon drizzle loaf to cupcakes and polenta cake
From olivemagazine.com
Category Afternoon tea, dessert,
From olivemagazine.com
Category Afternoon tea, dessert,
See details
SALMON CAKES WITH LEMON-CAPER YOGURT SAUCE RECIPE | GI…
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category main-dish
Reviews 4.8
Total Time 55 minutes
Category main-dish
- Arrange the salmon cakes on a platter and serve alongside the sauce.
See details
LEMON CAKE RECIPES - BBC GOOD FOOD
Zingy citrus bakes, from classic lemon drizzle to lovely loafs and sandwich sponges.
From bbcgoodfood.com
From bbcgoodfood.com
See details
EASY LEMON CAKE RECIPES - OLIVEMAGAZINE
Brighten up your baking with zesty flavours using our recipes, from a lemon drizzle loaf to cupcakes and polenta cake
From olivemagazine.com
Category Afternoon tea, dessert,
From olivemagazine.com
Category Afternoon tea, dessert,
See details
SALMON CAKES WITH LEMON-CAPER YOGURT SAUCE RECIPE | GI…
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category main-dish
Reviews 4.8
Total Time 55 minutes
Category main-dish
- Arrange the salmon cakes on a platter and serve alongside the sauce.
See details
LEMON CAKE RECIPES | ALLRECIPES
The best lemon cake recipes. Ideas for frosting, pound cake, lemon bundt cakes, and other ways to make this tart, refreshing dessert.
From allrecipes.com
From allrecipes.com
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LEMON CUPCAKE RECIPES | ALLRECIPES
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WARM LEMON PUDDING CAKES - ONCE UPON A CHEF
What you’ll need to make lemon pudding cakes. How to make lemon pudding cakes. First, spray six (6-oz) ramekins with nonstick cooking spray then begin making the batter by whisking the egg yolks, milk, lemon zest, lemon …
From onceuponachef.com
From onceuponachef.com
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LEMON CAKE RECIPES - TASTE OF HOME
Olive oil cakes are tender and moist, and stay that way longer than butter-based cakes, so they are wonderful if you need to make dessert ahead of time. Serve this recipe with fresh berries when your …
From tasteofhome.com
From tasteofhome.com
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RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
From deliaonline.com
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WARM LEMON PUDDING CAKES - ONCE UPON A CHEF
What you’ll need to make lemon pudding cakes. How to make lemon pudding cakes. First, spray six (6-oz) ramekins with nonstick cooking spray then begin making the batter by whisking the egg yolks, milk, lemon zest, lemon …
From onceuponachef.com
From onceuponachef.com
See details
LEMON CAKE RECIPES - TASTE OF HOME
Olive oil cakes are tender and moist, and stay that way longer than butter-based cakes, so they are wonderful if you need to make dessert ahead of time. Serve this recipe with fresh berries when your …
From tasteofhome.com
From tasteofhome.com
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RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
From deliaonline.com
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MARY BERRY’S LEMON DRIZZLE CAKE | BAKING RECIPES | GOODT…
Apr 28, 2021 · Top tips for making Mary Berry's lemon drizzle cake. Mary Berry recommends placing the lemon drizzle cake on the middle shelf of your oven: 'To avoid cakes cracking don’t bake them …
From goodto.com
From goodto.com
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DESSERT RECIPES - RECIPES BY MEAL | TASTE OF HOME
Combine fresh produce with beautiful decorations to make these impressive spring desserts. From tangy tarts to savory scones, here are some of our tastiest spring baking recipes.; Sweeten the season with delicious spring cake recipes.; There's no such thing as "too pretty to eat" when it comes to dessert—but these spring pie recipes …
From tasteofhome.com
From tasteofhome.com
See details
LEMON CAKE RECIPES - TASTE OF HOME
Olive oil cakes are tender and moist, and stay that way longer than butter-based cakes, so they are wonderful if you need to make dessert ahead of time. Serve this recipe with fresh berries when your …
From tasteofhome.com
From tasteofhome.com
See details
RECIPES - DELIA ONLINE
With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily …
From deliaonline.com
From deliaonline.com
See details
MARY BERRY’S LEMON DRIZZLE CAKE | BAKING RECIPES | GOODT…
Apr 28, 2021 · Top tips for making Mary Berry's lemon drizzle cake. Mary Berry recommends placing the lemon drizzle cake on the middle shelf of your oven: 'To avoid cakes cracking don’t bake them …
From goodto.com
From goodto.com
See details
DESSERT RECIPES - RECIPES BY MEAL | TASTE OF HOME
Combine fresh produce with beautiful decorations to make these impressive spring desserts. From tangy tarts to savory scones, here are some of our tastiest spring baking recipes.; Sweeten the season with delicious spring cake recipes.; There's no such thing as "too pretty to eat" when it comes to dessert—but these spring pie recipes …
From tasteofhome.com
From tasteofhome.com
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