LEMON CAKE WITH LEMON CREAM CHEESE FROSTING RECIPES

PIPEABLE CREAM CHEESE FROSTING- DELICIOUS! | MY CAKE …

Pipeable Cream Cheese Frosting- Delicious! | My Cake … image

This easy and delicious Pipeable Cream Cheese Frosting is the BEST! Wonderful cream cheese flavor and perfect for piping!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 4

Ingredients

1 cup (2 sticks) (226g) unsalted butter, softened (do not soften in microwave)
3 (8 ounces) (226g) packages full fat cream cheese, (total 678g) cut into 1 inch pieces and softened.....do not use reduced fat cream cheese or cream in tub containers (do not soften in microwave)
3 cups (343g) powdered sugar
2 teaspoons (8g) vanilla extract

Steps:

Put the softened butter in the bowl of your mixer and mix until smooth.
Add the pieces of softened cream cheese to the mixing bowl. The cream cheese should be soft enough that it combines easily into the butter/powdered sugar mixture. Beat on low/medium speed about 1 minute or until the cream cheese is blended in.
Add the powdered sugar and vanilla. Beat on Medium speed for 2 to 3 minutes (a bit longer if using a hand mixer). Scrape the bowl mid way through. Do not over beat.
Makes 6 cups
Use immediately or refrigerate. If beaten too long it my become too soft. If this happens, just refrigerate a short time and let it firm up.

LEMON CREAM CHEESE COFFEE CAKE - I AM BAKER

Lemon Cream Cheese Coffee Cake - i am baker image

A refreshing and delicious way to start the day!

Provided by Amanda Rettke- iambaker.net

Categories Breakfast

Prep Time 15 minutes

Cook Time 40 minutes

Yield 9

Number Of Ingredients 17

Ingredients

½ cup (113g) butter, (cold and cubed)
¾ cup all-purpose flour
⅓ cup confectioners' sugar
8 ounces cream cheese, (room temperature)
½ cup (100g) granulated sugar
2 cups (250g) all-purpose flour
½ teaspoon kosher salt
2 teaspoons baking powder
½ cup (113g) butter, (room temperature)
2 tablespoons lemon zest
¾ cup granulated sugar
2 eggs, (room temperature)
2 teaspoons vanilla extract
½ cup milk ((I prefer whole))
⅓ cup freshly squeezed lemon juice
1 cup (125g) confectioners' sugar
1-2 tablespoons milk

Steps:

Preheat oven to 325°F and prepare a 9x9 square pan with non-stick spray or butter and flour.
Crumble
Cream Cheese Filling
Lemon Coffee Cake
Assembly

Nutrition Facts : ServingSize 9 g, Calories 597 kcal

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